PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 27,32
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 35,70
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 28,11
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 37,75
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Verlag: Northwest and Alaska Fisheries Center/US Dept of Commerce, 1983
Paperback. Zustand: Good+. Paperback Ed. varia pagination, quarto paperback bound with black plastic strips. mild scuffing top front cover, light fading to wrap edges, binding solid and strong, interior text clean.
Sprache: Englisch
Verlag: Creative Media Partners, LLC Jul 2023, 2023
ISBN 10: 102149383X ISBN 13: 9781021493835
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.
Sprache: Englisch
Verlag: Creative Media Partners, LLC Jul 2023, 2023
ISBN 10: 1019941685 ISBN 13: 9781019941683
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This survey of industrial fishery technology covers a wide range of topics, including methods for catching, preserving, and processing fish for food and industrial products. The book provides a comprehensive overview of the tools and techniques used in the commercial fishing industry.
EUR 164,80
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Written by experts in the field and filled with the latest research data, this comprehensive work presents important information on the nutritional properties of fish oils for human health and the analysis of fatty acids. Included is information on the breakdown, production and refining of fatty acids, as well as the newest methods of analysis and fractionation of fish oil fatty acids. This book should be of interest to seafood industry personnel, researchers, nutritionists, food scientists, biochemists and chemists and scientists in the pharmaceutical industry using fish oil.
EUR 239,49
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 328 pages. 9.50x6.50x1.00 inches. In Stock.