Verlag: The Cookery Book Club, 1968
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
EUR 1,79
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. DJ may have small chips and tears. Book will have been read but remains clean. Cover may have light wear or slight soiling. Pages may be slightly tanned. May contain inscriptions but text pages will be free from markings.
Verlag: Cookery Book Club, 1968
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
EUR 3,57
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. VG condition book with dust jacket. Unclipped DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents with no markings, 248pp with B&W illustrations.
Verlag: The Cookery Book Club London. 2010, 2010
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
EUR 5,96
Anzahl: 1 verfügbar
In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2010). (1966) 1968 Cookery Book Club edition. 8vo (137 x 223mm). Pp344. B/w photograph plates of food. Blue boards, spine titled in gilt. Minor faults, spotting to end-papers and edges. Good-plus in used dust-wrapper. "The recipes collected by Ninette Lyon are delicious, unusual, minutely described and easy to follow: no available sea or fresh-water fish, mollusc or crustacean has been overlooked. Basic information is tabulated for quick reference; the main sections are Very Easy Dishes, Fish Cooked In The Oven, Party Dishes. Soups, stuffings and sauces have their separate chapters." Sophisticated cookery from the days when they still thought you wanted a square meal. .
Verlag: Cookery Book Club, 1968
Anbieter: Peter Blest Booksellers, Maidstone, KENT, Vereinigtes Königreich
EUR 2,38
Anzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Illus., pp.248.
Verlag: Cookery Book Club, 1968
Anbieter: Leabeck Books, Steventon, OXON, Vereinigtes Königreich
EUR 5,96
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Book Club Edition. London: Cookery Book Club, 1968. First published by Faber & Faber in 1966. 248p. 8 black & white plates. A very good copy, slight browning to some page edges, in a dust jacket scuffed and worn at extremities.
Zustand: Good. Good condition. Good dust jacket. In protective mylar cover. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Cookery Book Club, London, 1968
Anbieter: Cotswold Internet Books, Cheltenham, Vereinigtes Königreich
EUR 4,11
Anzahl: 1 verfügbar
In den WarenkorbBook Club ed. Book club edition. End papers & fore-edge a little foxed; owner's name; spine faded at foot; dust jacket worn at edges, with some foxing. Used - Very Good. VG hardback in Good dustjacket Used - Very Good. VG hardback in Good dustjacket.
Verlag: Faber and Faber Limited, London, 1966
Anbieter: Ryde Bookshop Ltd, Isle of Wight, Vereinigtes Königreich
Erstausgabe
EUR 4,18
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. Zustand des Schutzumschlags: Good. 1st Edition. Firmly bound, blue cloth boards. Dust spotting on cover. on the end papers and on the last couple of pages. Small handling wear on jacket.
Verlag: Cookery Book Club, 1968
Anbieter: BookLovers of Bath, Peasedown St. John, BATH, Vereinigtes Königreich
EUR 11,90
Anzahl: 1 verfügbar
In den WarenkorbHardback in Dust Wrapper. Zustand: Good. Zustand des Schutzumschlags: Fair. Condition Notes: Edges of the dust wrapper somewhat ruffled, several nicks and chips with a little loss; Hardback. Dust wrapper over blue boards with gilt titles to the spine; Measures 8¾" x 5½ (0.6 kg); pp 248; Index; Includes: Black & white photographs on individual leaves; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #144497 ||.
Verlag: Faber and Faber, 1967
Anbieter: Hall of Books, Shropshire, Vereinigtes Königreich
EUR 11,86
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Very Good. Zustand des Schutzumschlags: Good. First Cookery Book Club edition hardback, 1967, with unclipped jacket. In overall good to very good used condition with only minor signs of handling and storage - dj faded to spine and rubbed to edges; original red cloth boards clean and crisp. Internally clean. Binding tight and appears little read, no annotations or inscriptions; toning to page-ends but text and illustrations bright and clear throughout. Not an old library book. Photograph available.
Verlag: The Cookery Book Club, 1968
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 15,40
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A good condition vintage book. Includes a poor-dust jacket with heavy dog-earing and loss. It has nontheless kept the boards decent, which show only milder shelf wear. Pages have a tan to their edges and are otherwise clean and well-bound with bright centres.
Verlag: Peter Davies; The Cookery Book Club 1965-1968, London, 1965
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
EUR 77,45
Anzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Very Good Indeed. Zustand des Schutzumschlags: Good. Biro (illustrator). First edition. Charming set of two illustrated, dust-wrapper-clad, 1960s cookery books, including one first edition. Set of two 1960s illustrated cookery works, one of which is a first edition.Collection comprised of:(1965) More Fit for a Bishop by Stephen Lister - first edition;(1968) Fish for All Seasons by Ninette Lyon and Peggie Benton.In publisher's original cloth bindings, each accompanied by a dust wrapper, More Fit for a Bishop being clipped and Fish for All Seasons being unclipped.Fish for All Seasons contains four double-sided photographic plates. More Fit for a Bishop is illustrated throughout with vignettes from prolific artist and illustrator Val Biro, who provided artwork for the likes of Nevil Shute, C. S. Forester and the Radio Times. Collated, complete.More Fit for a Bishop is the sequel to the well-received Fit for a Bishop, published ten years prior. Written by prominent English writer Digby George Gerahty under the pseudonym Stephen Lister. Engaging and witty, featured recipes explore how the rich live and eat so well.Fish for All Seasons is the Cookery Book Club edition of the 1966 original, written by French culinary writer Ninette Lyon and adapted by Peggie Benton. The work constitutes an accessible guide to shopping for, preparing, cooking and serving fish. In publisher's original cloth bindings, each accompanied by a dust wrapper, More Fit for a Bishop being clipped and Fish for All Seasons being unclipped. Externally, very smart with slight bumping and rubbing and the odd mark, More Fit for a Bishop being in especially nice condition. Wraps both feature discolouration, spotting and marking. Small chip to the spine head of More Fit for a Bishop, and larger closed tear with wrap coming away at spine to Fish for All Seasons. A selection of newspaper clippings and recipes from previous owner tipped in to Fish for All Seasons. Internally, firmly bound. Very bright and clean copies with only subtle spotting to the first and last few pages of each volume. Very Good Indeed. book.