Louise goff (15 Ergebnisse)

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New. 2010. Paperback. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 127 pages. 9.25x6.50x0.25 inches. In Stock.

Zustand: New. In English.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780470670927. …

Zustand: New. In English.

Zustand: New. 384.

Zustand: New. &Uumlber den AutorThe Anderson County Historical Commission is dedicated to preserving the history of the county s colorful heritage. In this volume, the commission has amassed more than 200 photographs from its archives, private collec.

Zustand: New. Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. Editor(s): Goff, Louise; Dyson, Pamela. Series: Advanced Nutrition and Dietetics (BDA). Num Pages: 352 pages. BIC Classification: MBNH3; MJGD. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 15. Weight in Grams: 666. . 2015. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.…

Paperback. Zustand: Brand New. 1st edition. 333 pages. 10.00x7.00x0.50 inches. In Stock.

Zustand: New. About the EditorsLouise Goff is a Lecturer in Nutritional Sciences at King s College London, UK.Pamela Dyson is a Research Dietitian in the Oxford Centre for Diabetes, Endocrinology and Metabolism at Oxford University, UK.About the Series EditorKevin Whelan.

Taschenbuch. Zustand: Neu. Neuware - Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: - public health efforts at diabetes prevention - formulating nutritional guidelines for diabetes - carbohydrates and the glycaemic index - the management of diabetes in older people The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: - Disease processes, including metabolism, physiology, and genetics - Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives - Nutritional consequences of diseases - Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches - Clinical investigation and management - Nutritional and dietary management - Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.…