Louisa allan (33 Ergebnisse)

Hardcover. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. : Sumérgete en la época dorada de la ficción criminal con 'The Shadows of Sherlock Holmes'. Esta fascinante colección de historias presenta detectives, agentes criminales y estafadores de la alta sociedad. Encontrarás relatos llenos de misterio, suspense y acertijos ingeniosos, con personajes como The Crime Doctor, el Profesor Augustus S.F.X. Van Dusen, Max Carrados, Skin o' My Teeth y el ingenioso detective francés Eugene Valmont. En el lado opuesto de la ley, conocerás a Raffles y Simon Carn, el Príncipe de los Estafadores. Esta edición incluye relatos de autores clásicos como Edgar Allan Poe, Wilkie Collins y Anton Chekhov. EAN: 9781853267444 Tipo: Libros Categoría: Literatura y Ficción Título: The Shadows of Sherlock Holmes Autor: Guy Boothby| Bret Harte| Jacques Futrelle| David Stuart Davies| Hesketh Vernon Hesketh-Prichard| Clarence Rook| Herbert George Jenkins| Anton Pavlovich Chekhov| Robert Barr| Grant Allen| E. W. Hornung| J. E. Preston Muddock| Edgar Allan Poe| Guy Clifford| Emmuska Orczy, Baroness Orczy| Catherine Louisa Pirkis| Anonymous| Ernest Bramah Editorial: Wordsworth Classics Idioma: en Páginas: 357 Formato: tapa blanda. …

Paperback. Zustand: Very Good. This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season ingredients youll find all of these dishes, and more, in this very good book. Very Good Salads shares Shuki and Louisas original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with zaatar, radish and fried pita; peaches, basil and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share plates. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Hardcover. Zustand: Good. No Jacket. Boards have minor scuffing and shelf rubbing. Binding is sound. Page edges have notable smudging. Text is clean and unmarked. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. Secure packaging for safe delivery.…

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Good. No Jacket. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. Secure packaging for safe delivery.…

Hardcover. Zustand: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery. …

Zustand: New.

Zustand: New.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: New. In English.

Zustand: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 192 pages. 10.00x8.25x10.28 inches. In Stock.

Hardcover. Zustand: Brand New. 191 pages. 9.75x7.75x1.00 inches. In Stock.

Zustand: New.

Zustand: New. Idioma/Language: Español. «Allí siento que nada puede sucederme ?ni deshonra ni calamidad (si no daña mis ojos)? que la naturaleza no remedie. De pie, sobre la tierra desnuda ?mi frente bañada por una brisa ligera y erguida hacia el espacio infinito?, todo egoísmo mezquino desaparece. Me convierto en un globo transparente, no soy nada, lo veo todo, las corrientes del Ser Universal circulan a través de mí. Soy una partícula de Dios». Ralph Waldo Emerson El regreso a la naturaleza y su preservación no es una obsesión ni una necesidad actual, sino que corre en paralelo a la historia de la humanidad y cobra especial fuerza durante el ilustrado Siglo de las Luces y su sucesor, el industrializado siglo XIX, que verá crecer de modo exponencial la población y la tecnología, con la consecuente explotación exhaustiva de materias primas que agota la tierra. Hoy seguimos sufriendo los males que todo esto acarrea, y no parece que haya voluntad de aplicar la medicina que nos sane. Esta antología, cuyos relatos fueron publicados entre 1830 y 1903, no se ocupa de la naturaleza arcádica de los grecolatinos, ni del jardín del edén de los escritores medievales y renacentistas, ni del paisajismo Barroco, sino de la naturaleza que nos atraviesa como «las corrientes del Ser Universal». Se ocupa, pues, del movimiento que promovieron los transcendentalistas, y del contagio de sus ideas en contemporáneos y sucesores; un contagio que dará lugar a un nuevo género ?e incluso a una novedosa manera de contar?, propio de la literatura estadounidense, que llega hasta nuestros días. Ralph Waldo Emerson, Washington Irving, James Fenimore Cooper, Edgar Allan Poe, Nathaniel Hawthorne, Francis Parkman, Henry David Thoreau, Herman Melville, Louisa May Alcott, Sarah Orne Jewett, Harriet Beecher Stowe, William Dean Howells, Kate Chopin, Stephen Crane, Mary Noailles Murfree, Jack London, Bret Harte, Mary E. Wilkins Freeman, Mark Twain y Walt Whitman. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. …

Hardcover. Zustand: Brand New. 192 pages. 10.00x8.25x10.28 inches. In Stock.

Hardcover. Zustand: Brand New. 192 pages. 10.00x8.25x10.28 inches. In Stock.

Buch. Zustand: Neu. Neuware - A seasonal cookbook filled with salad and dips inspired by the Middle East. This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season ingredients - you'll find all of these dishes, and more, in this very good book. Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za'atar, radish and fried pita; peaches, basil and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share plates.…

Tapa dura. Zustand: New. «Allí siento que nada puede sucederme --ni deshonra ni ca­lamidad (si no daña mis ojos)-- que la naturaleza no remedie. De pie, sobre la tierra desnuda --mi frente bañada por una brisa ligera y erguida hacia el espacio infinito--, todo egoísmo mezquino desaparece. Me convierto en un globo transparente, no soy nada, lo veo todo, las corrientes del Ser Universal circulan a través de mí. Soy una partícula de Dios». Ralph Waldo EmersonEl regreso a la naturaleza y su preservación no es una obsesión ni una necesidad actual, sino que corre en paralelo a la historia de la humanidad y cobra especial fuerza durante el ilustrado Siglo de las Luces y su sucesor, el industrializado siglo XIX, que verá crecer de modo exponencial la población y la tecnología, con la consecuente explotación exhaustiva de materias primas que agota la tierra. Hoy seguimos sufriendo los males que todo esto acarrea, y no parece que haya voluntad de aplicar la medicina que nos sane.Esta antología, cuyos relatos fueron publicados entre 1830 y 1903, no se ocupa de la naturaleza arcádica de los grecolatinos, ni del jardín del edén de los escritores medievales y renacentistas, ni del paisajismo Barroco, sino de la naturaleza que nos atraviesa como «las corrientes del Ser Universal». Se ocupa, pues, del movimiento que promovieron los transcendentalistas, y del contagio de sus ideas en contemporáneos y sucesores; un contagio que dará lugar a un nuevo género --e incluso a una novedosa manera de contar--, propio de la literatura estadounidense, que llega hasta nuestros días.Ralph Waldo Emerson, Washington Irving, James Fenimore Cooper, Edgar Allan Poe, Nathaniel Hawthorne, Francis Parkman, Henry David Thoreau, Herman Melville, Louisa May Alcott, Sarah Orne Jewett, Harriet Beecher Stowe, William Dean Howells, Kate Chopin, Stephen Crane, Mary Noailles Murfree, Jack London, Bret Harte, Mary E. Wilkins Freeman, Mark Twain y Walt Whitman.…

Buch. Zustand: Neu. Neuware - Very Good Salads is a seasonal cookbook filled with delicious salads, vegetable dishes and dips to accompany the ultimate falafel recipe. Very Good Salads is filled with more than 50 Middle Eastern and Mediterranean-inspired recipes that showcase the best seasonal produce, with an emphasis on vegetarian and vegan dishes. From Shuki Rosenboim and Louisa Allan, the team behind cult-favorite Very Good Falafel in Melbourne, Australia, this seasonal cookbook includes veggie-filled plates, salads, dips, pita and pickles, alongside the best chickpea falafel recipe. Each dish makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za'atar, radish and fried pita; freekeh and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or serve alongside salads and share plates. It's simple, classic fare, but food that has earned Shuki and Louisa a place in Melbourne restaurant royalty. This beautiful cookbook is the perfect gift for salad fiends, vegetable lovers, wholefood cooks and those looking for new and creative ways to enjoy the best seasonal produce.…

31 pp.; 20.3 x 22.8 cm.; staple bound; black-and-white; edition size unknown; unsigned and unnumbered; offset-printed Exhibition catalogue published in conjunction with show held at the New Museum of Contemporary Art, New York, December 8, 1979 - February 8, 1980. Preface by Marcia Tucker. Essay by Susan Logan and Allan Schwartzman. Artists included Nancy Arlen, Louisa Chase, Rudy Heintze, F.L. Schroder, and David Wells. Includes biographies and a checklist of the exhibition. Good. Light rubbing of covers and bumping of corners. Stickers on recto cover. Contents clean and unmarked.…

Zustand: NEW.

31 pp.; 20.3 x 22.8 cm.; staple bound; black-and-white; edition size unknown; unsigned and unnumbered; offset-printed Exhibition catalogue published in conjunction with show held at the New Museum of Contemporary Art, New York, December 8, 1979 - February 8, 1980. Preface by Marcia Tucker. Essay by Susan Logan and Allan Schwartzman. Artists included Nancy Arlen, Louisa Chase, Rudy Heintze, F.L. Schroder, and David Wells. Includes biographies and a checklist of the exhibition. Very Good. Very light rubbing of cover edges, contents clean and unmarked.…