Louis grivetti (32 Ergebnisse)

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: VG+. No Dust Jacket. Hardback in Very Good+ condition without dust jacket. 223.5 X 53.3 X 281.9 millimeters. 1000 pages. Signed by the co-author of chapter 46, Rodney Snyder, on the title page - otherwise, the interior is clean and unmarked. Tight binding. Very little shelf wear. Lower corners mildly bumped. Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with tracking information. …

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Buch. Zustand: Neu. Neuware.

Gebunden. Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New.

Hardcover. Zustand: new. Hardcover. International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods. Written by a cross-disciplinary team of more than sixty scholars with professional credentials in anthropology, crop science, ecology, economics, geography, history, and linguistics, Chocolate: History, Culture, and Heritage covers the role and aspects of cacao and chocolate in history. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Zustand: As New. Unread book in perfect condition.

Zustand: New. Written by a cross-disciplinary team of more than sixty scholars with professional credentials in anthropology, crop science, ecology, economics, geography, history, and linguistics, Chocolate: History, Culture, and Heritage covers the role and aspects of cacao and chocolate in history. Num Pages: 1000 pages, Illustrations. BIC Classification: HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 277 x 222 x 46. Weight in Grams: 2456. . 2009. 1st Edition. Hardcover. . . . .…

Zustand: New. In English.

Zustand: New. Written by a cross-disciplinary team of more than sixty scholars with professional credentials in anthropology, crop science, ecology, economics, geography, history, and linguistics, Chocolate: History, Culture, and Heritage covers the role and aspects of cacao and chocolate in history. Num Pages: 1000 pages, Illustrations. BIC Classification: HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 277 x 222 x 46. Weight in Grams: 2456. . 2009. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Buch. Zustand: Neu. Chocolate - History, Culture, and Heritage | History, Culture, and Heritage | Louis E. Grivetti (u. a.) | Buch | Dedication.Contributors: Names and Affiliations.Forward (Kenneth Kiple).Preface (Louis Grivetti and Howard-Yana Shapiro).Acknowledgments.Figures (Master List).Tables (Master [.].1. Uto-Aztecan Languages: Geographic Distribution.2. Mexico and Centr | Englisch | 2009 | John Wiley & Sons Inc | EAN 9780470121658 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Gr.8° Leinen. 2 Bände. 877 S., zahlr. Abb. 2 Bände, goldgeprägte Leineneinbände im Orig.-SU, 23 x 18 cm, SU leicht bestoßen, eigentliche Einbände in sehr gutem Zustand, ebenso die Innenseiten und Abbildungen, lediglich Schnitte etwas fleckig. Eine umfassende Kultur-, Siedlungs- und Machtgeschichte des Alten Ägyptens, rekonstruiert anhand und unter dem Gesichtspunkt der Ernährung bzw. dem der Ernährung dienenden Landbaus sowie der Viehzucht. Der erste Band beinhaltet neben der Ausgangslage auch ausgiebige Erörterungen der verschiedenen, vor allem tierischen Lebensmittel sowie Süßungsmittel und Salz, Band zwei fokussiert auf Getreide, Gemüse und Früchte, Getränke und Fette. Mit ausführlichen Verzeichnissen zu Abkürzungen, Literatur und Schlagworten. Viele Schwarzweiß-Fotografien und Karten illustrieren die Inhalte, außerdem 10 Farbtafeln mit zeithistorischen Darstellungen. Egypt7700 Sprache: Englisch Gewicht in Gramm: 2500.…

Hardcover. Zustand: Brand New. new edition. 800 pages. 11.50x9.00x1.75 inches. In Stock.

Hardcover. Zustand: Very Good. 1st Edition. Complete 2 Volume Set in Slipcase. Small 4tos, Vol I - xxxiii + pp452 with pp42 of index to rear. Vol 2 - xxxiii + pp453-pp877 with pp42 index to rear. Both volumes profusely illustrated throughout in b/w with 10 unnumbered colour plates. Blue paper covered slipcase with illustration to front board and text to back in poor condition with 2 bottom edges split but still whole. Hardcovers in dust jackets, both jackets in new protective sleeves in very good+ condition with a little rubbing to edges. Bindings of black buckram with gilt titles to spines and gilt Osiris to front boards in very good+ condition with a tiny bit of rubbing to gilt on spine to Volume 2. Inside Vol 1 warmly inscribed by all three authors to 'Elizabeth' dated 1977. with all pages in volumes in very good+ condition, clean, bright and unmarked. This work that bridges the gap between Egyptology, anthropology, and nutritional science was the culmination of 15 years of exhaustive research. William Jefferson Darby (a renowned nutritionist), Paul Ghalioungui (an Egyptian physician and historian), and Louis E. Grivetti (a geographer and nutrition expert) didn't just list what ancient people ate, they explained why they ate it, using the god Osiris, the mythical deity of agriculture, fertility, and resurrection, as the ultimate symbol of how food sustained both the mortal body and the eternal soul in the afterlife. A very good and very scarce signed copy. This is a heavy set and may cost more postage overseas. Inscribed by Author(s).…

Hardcover. Zustand: Good. No Jacket. Slipcase has cracks and scuffs to all edges and corners, some staining and discoloration in general, but in good overall shape. Books are clean and sound. Volume 2 has one small yellowish stain on title page, and both volumes have light foxing to edges. Proceeds from this sale benefit the Multnomah County Library in Portland, Oregon. This is not an ex-library set.…

Hardcover. Zustand: Very Good. 2 volumes in very good condition. Volume 1: 452 pages. Volume 2: pages 453-877. Pages are clean and unmarked with black and white illustrations throughout. Bound in black cloth with gilt titles. Lightly worn on the edges. Lightly scuffed. Kept in a blue slipcase in fair condition with black titles. Heavily worn around the edges. Some edges are torn. Scuffed. VG. Book.…