Louis auguste de bourbon (24 Ergebnisse)

Zustand: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.…

Zustand: good. Photo non contractuelle. Envoi rapide et soigné.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:2845780044.

Zustand: As New. Unread book in perfect condition.

In-8 - br. CLXXVIII, 281 pp., papier un peu jauni.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.…

Kartoniert / Broschiert. Zustand: New.

Zustand: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Zustand: Good. 8vo (185x110 mm). [10], 244 pp. Slightly later green cardboards (worn and rubbed). On the front pastedown ownership entry ?Vendier' and bookplate ?Jacques et Hélène Bon'. On title-page verso double stamp ?Au Preal de Soissons'. Slightly uniformly browned. Uncut with deckle edges. Rare second enlarged edition (first 1740), in which the important Lettre du Patissier Anglois, attributed to Mr. Desalleurs the Elder, son of the French ambassador to Constantinople, appears for the first time. The anonymous work is prefaced by a witty dedicatory epistle ?To His Most Serene Highness, His Lordship the Prince of Dombes,? signed by the Gascon Cook, who is none other than the prince of royal blood, whose anonymity fooled very few people: ?The work I take the liberty of presenting to You is nothing other than the fruit of my reflections on Your practice,? writes the pseudo-Gascon, who does not hesitate to identify himself as ?one of the best chefs in France.? Louis-Auguste de Bourbon, grandson of Louis XIV and Madame de Montespan, was appointed Grand Hunt Master to Louis XV in 1738. After the hunt, the monarch's dining companion at suppers in the private apartments would take charge of the kitchen alongside a few high-ranking lords of the court, sending away kitchen boys and servants to prepare their favorite dishes. Le Cuisinier Gascon, one of the most peculiar French cookbooks, contains 217 recipes, suited to both stately tables and more modest tastes. So much so that ?Sausages in Champagne Wine? appear alongside ?Peasant-Style Fruit Salad,? ?Pig's Tails,? stews, and soups. There is a marked inclination toward Italian cuisine: ravioli, macaroni, gnocchi, lasagna, veal à la Piémontaise - and a few surprising dishes, such as breaded and grilled veal teats, veal eyes stuffed and baked au gratin, frogs in green sauce, green monkey sauce, eggs without malice, veal cooked to resemble donkey droppings, bat-shaped chicken, etc. More than two centuries later, certain chefs continued to draw inspiration from this manual without revealing their source. Bitting, p. 540; Cagle, 1081; Livres en bouche, 2001, no. 202: ?Un des livres de cuisine les plus célèbres du XVIIIe siècle?; Maggs, cat. 645 Food and Drink through the Ages, 237; Vicaire, 233-234; A.V. Kirwan, Host and Guest: A Book about Dinners, Wines, and Desserts, 1864; S. Mennell, All Manners of Food, 1996; Willan, 665; Simon, 421; Landwehr, 32.…

Folio (ca. 205 x 325 mm). 1 page. With address. To the mayor and public servants of Amboise, writing that they are expected to provide a list of suitable candidates for municipal offices, so that Louis August can select the candidates covenient to him: "Comme les Charges Municipalles sont suprimez et qu'il est necessaire de nommer des Sujets capables de remplir dignement les Officiers Electifs de votre ville, je croy Messieurs, que vous êtes informez qu'auparavant de proceder a la d. Election vous devez m'envoyer un Etat des Sujets que vous estimez être les plus capables de bien remplir ces employs, afin que je fasse choix de ceux qui me conviendront [.]". - Margins somewhat browned.…

First edition of "one of the most famous cookery books of the 18th century" (BnF). This "particularly elegant collection" of over two hundred recipes (Mennell, p. 80) is distinguished by its unusual names, which Bitting remarks "indicate that the writer gave free scope to his imagination" - poulets en culottes, sauce au singe vert. "An excellent and valuable little work, now extremely scarce" (Kirwan, p. 12), it was anonymously published. It has been most frequently attributed to Louis Auguste de Bourbon, Prince of Dombes, to whom the dedicatory epistle is addressed. A second edition was published in 1741, and a third in 1747. Bitting, p. 540; Cagle 1081; Livres en bouche, Bibliothèque nationale de France, 2001, notice no. 202 ("Un des livres de cuisine les plus célèbres du XVIIIe siècle"); Maggs cat. 645: Food and Drink through the Ages 237 (1747 edition, "little cookery treatise contains some recipes marked by picturesque names"); Vicaire 233; Andrew Valentine Kirwan, Host and Guest: A Book about Dinners, Wines, and Desserts, 1864; Stephen Mennell, All Manners of Food, second edition, 1996; Willan 665. Duodecimo (161 x 93 mm). Woodcut title page device, headpiece, initial. Contemporary sprinkled calf, spine label to second compartment, others tooled in gilt with floral motifs, dots, and stars, scrollwork at head and foot, raised bands, single fillet border in blind to boards, marbled endpapers, edges red, blue silk bookmarker. Previous bookseller's description tipped onto front free endpaper verso, facing blank with small earlier purple monogram stamp ("BR"). Extremities lightly rubbed, joints starting but nevertheless firm, a little stripping and one watermark to rear board, overall presenting very nicely; contents generally crisp and clean, occasional light spotting and chip to fore margin of C5. A very good copy in a contemporary binding.…