Loomis (Mehr als 6.600 Ergebnisse)

Paperback. Zustand: Very Good. A scientist in Amsterdam murdered. Another scientist in Atlanta murdered, and his journal stolen. At first Lang Reilly seemed to be the only connection. After all, both scientists worked for his foundation. But when someone took a shot at Lang to scare him away, it only made him more determined to find the truth. Lang's search will lead him along a twisted trail to Brussels, Cairo, Vienna, Tel Aviv and deep into the secrets of the past.…

Paperback. Zustand: Good. A scientist in Amsterdam murdered. Another scientist in Atlanta murdered, and his journal stolen. At first Lang Reilly seemed to be the only connection. After all, both scientists worked for his foundation. But when someone took a shot at Lang to scare him away, it only made him more determined to find the truth. Lang's search will lead him along a twisted trail to Brussels, Cairo, Vienna, Tel Aviv and deep into the secrets of the past.…

Hardback. Zustand: Very Good. This poem from parent to child describes the various landscapes of America, from the Rocky Mountains and Alaska's wildlands to the giant sequoias of California, and relates abiding family love to these natural settings. Kiesler, Kate (illustrator).

Hardback. Zustand: Good. This poem from parent to child describes the various landscapes of America, from the Rocky Mountains and Alaska's wildlands to the giant sequoias of California, and relates abiding family love to these natural settings. Kiesler, Kate (illustrator).

Hardback. Zustand: Fair. This poem from parent to child describes the various landscapes of America, from the Rocky Mountains and Alaska's wildlands to the giant sequoias of California, and relates abiding family love to these natural settings. Kiesler, Kate (illustrator).

Paperback. Zustand: Good. Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy's most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue-and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy. …

Paperback. Zustand: Fair. Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy's most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue-and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy. …

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Paperback. Zustand: Good. A must-have parenting book for anyone who doesn't know what to expect when they're having twins! From getting through the pregnancy to managing toddlers, this is the definitive guide to raising good humans-two at a time! The best twin-tested tips used by real moms! The stresses that come with raising two babies are numerous-but they are predictable and manageable. From a mom who's been there, Juggling Twins is a funny, realistic, and reassuring guide for every new mom of twins who may be asking herself, "Can I really pull this off?" With a focus on positive parenting, from pregnancy to health issues, to eating, sleeping, bathing, and leaving the house, Juggling Twins is packed with the detailed, authoritative information that parents of multiples crave. You'll learn how to: Nurse two babies at the same time, comfortably and efficiently Get exactly the help you need from family and friends in those first few weeks Safely transport two babies at once when it's just you and them Survive the nights by breaking them into shifts (that include you sleeping) Stockpile the right food and supplies in advance of their arrival Maintain your identity and your marriage through the madness Get prepared, stay calm, and count your blessings (two!)-raising twins can be a wonderful, intense challenge that draws on the best in you. With this pregnancy, baby, and toddler book on your side, you'll have a firm grasp on child development and raise happy twins.…

Paperback. Zustand: Very Good. A must-have parenting book for anyone who doesn't know what to expect when they're having twins! From getting through the pregnancy to managing toddlers, this is the definitive guide to raising good humans-two at a time! The best twin-tested tips used by real moms! The stresses that come with raising two babies are numerous-but they are predictable and manageable. From a mom who's been there, Juggling Twins is a funny, realistic, and reassuring guide for every new mom of twins who may be asking herself, "Can I really pull this off?" With a focus on positive parenting, from pregnancy to health issues, to eating, sleeping, bathing, and leaving the house, Juggling Twins is packed with the detailed, authoritative information that parents of multiples crave. You'll learn how to: Nurse two babies at the same time, comfortably and efficiently Get exactly the help you need from family and friends in those first few weeks Safely transport two babies at once when it's just you and them Survive the nights by breaking them into shifts (that include you sleeping) Stockpile the right food and supplies in advance of their arrival Maintain your identity and your marriage through the madness Get prepared, stay calm, and count your blessings (two!)-raising twins can be a wonderful, intense challenge that draws on the best in you. With this pregnancy, baby, and toddler book on your side, you'll have a firm grasp on child development and raise happy twins.…

Hardback. Zustand: Good. Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy's most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue-and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy. …

Hardback. Zustand: Very Good. Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy's most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue-and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy. …

Hardback. Zustand: Fair. Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy's most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue-and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy. …

Paperback. Zustand: Good.

Paperback. Zustand: Like New. Urbanovic, Jackie (illustrator).

Paperback. Zustand: Very Good. Urbanovic, Jackie (illustrator).

Paperback. Zustand: Good. Urbanovic, Jackie (illustrator).

Paperback. Zustand: Fair. Urbanovic, Jackie (illustrator).

Paperback. Zustand: Good. Jacobson, Ken (illustrator).

Paperback. Zustand: Fair. The medieval legend of the Grail, a tale about the search for supreme mystical experience, has never ceased to intrigue writers and scholars by its wildly variegated forms. This title shows how the Grail, once a Celtic vessel of plenty, evolved into the Christian Grail with miraculous powers.…

Paperback. Zustand: Good. Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun. The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect. Dilapidated, rambling, crumbling walls which were covered with faded paper, it had been a convent. So Susan, her husband, luckily a sculptor and builder, and small son, moved in ? to spend a year and more, rebuilding, finding new hidden treasures of their house, and discovering their neighbours, and the life of a small French town. Some of the great pleasures of the book come from sharing in Susan Loomis? daily journeys: to the market, to the butcher and the baker, talking to the shop keepers and the teachers at the school, and meeting the clergy who tramp through their garden. As her son joins the local school, as Susan?s cookery work gets underway, so the reader is part of all the human ? and gastronomic ? experiences that shape this very French town.…

Paperback. Zustand: Fair. Jacobson, Ken (illustrator).

Paperback. Zustand: Very Good. Written both for veteran train travelers and those considering their first rail journey, this guide book will make any trip smoother and more enjoyable with its insightful travel trips and lots of information about how railroads operate. The author explains how individual trains are operated and offers tips on booking trips, finding the lowest fares, packing for an overnight trip, what to do on board, and whom to tip and how much. This revised fourth edition includes a new chapter about eight major railway stations, and is updated throughout with new information and photographs. It discusses Amtrak's new locomotives and Viewliner sleeping cars, changes in rules regarding pets and bicycles on American trains, and much, much more, making it the ultimate guide to American train travel and its unique history and culture.…

Paperback. Zustand: Good. Written both for veteran train travelers and those considering their first rail journey, this guide book will make any trip smoother and more enjoyable with its insightful travel trips and lots of information about how railroads operate. The author explains how individual trains are operated and offers tips on booking trips, finding the lowest fares, packing for an overnight trip, what to do on board, and whom to tip and how much. This revised fourth edition includes a new chapter about eight major railway stations, and is updated throughout with new information and photographs. It discusses Amtrak's new locomotives and Viewliner sleeping cars, changes in rules regarding pets and bicycles on American trains, and much, much more, making it the ultimate guide to American train travel and its unique history and culture.…

Hardback. Zustand: Very Good. Jacobson, Ken (illustrator).

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Mughal, Maria (illustrator).

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Urbanovic, Jackie (illustrator).

Hardback. Zustand: Good. In a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis--an expat who long ago traded her American grocery store for a bustling French farmer's market--demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis' adopted home, from runway-chic Edith, who has zero passion for cooking--but a love of food that inspires her to whip up an array of mouthwatering dishes--to Nathalie, who becomes misty-eyed as she talks about her mother's Breton cooking and then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don't have to be complicated.Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets.Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.…

Paperback. Zustand: Good. A guide to rural French cooking which draws upon provincial sources to provide over 250 recipes and essays which reveal the nature of everyday French cuisine and the ordinary people that produce it. Includes recipes for vegetable potage and beef daube amongst others, using local ingredients.…