Loesecke harry (18 Ergebnisse)

Hardcover. Zustand: Good. Hardcover. No dust jacket. Pages are clean and unmarked. Covers show light edge wear with rubbing/light scuffing. Binding is tight, hinges strong. Previous owner's name on end paper.; 100% Satisfaction Guaranteed! Ships same or next business day.

Hardcover. Zustand: Good. No Jacket. This could have light cosmetic flaws, but remains in good condition. This book is from a library and may include stamps, tape, and markings. Secure packaging for safe delivery.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 2nd Edition.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: Good. 1949. Second Edition. 585 pages. No dust jacket. Brown cloth boards with gilt lettering. Contains black and white illustrations. Clean pages and illustrations with light tanning and mild foxing throughout. More pronounced to free endpapers and pastedowns. Hinges are slightly cracked with exposed netting. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces and bumping to corners. Gilt lettering is darkened. Moderate sunning to spine and edges with crushing to spine ends. Visible wear marks to boards.…

Zustand: New. pp. [viii] + 273 Figures.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: New. Contents Preface. 1. Types of dehydraters. 2. Sun drying and dehydration of fruits. 3. Dehydration of vegetables. 4. Dehydration of eggs milk butter and cheese. 5. Dehydration of meat fish beef blood and gelatin. 6. Dehydration of miscellaneous foods. 7. Plant sanitation. 8. Nutritive value of dried and dehydrated foods. 9. Packaging and storage. 10. Rehydration of dehydrated foods some analytical methods. Index. From the preface It is not intended to present here an exhaustive treatise of the science of food dehydration but rather to offer an integrated survey which it is hoped will be useful to chemical engineers and food processors. The book has been provided with footnotes and references so that the reader may consult pertinent research papers for further details. In this connection the author again expresses his appreciation to those research workers from whose papers he has taken liberty of presenting data and to those companies and individuals who have kindly lent illustrations. Every effort has been made to indicate the source of such information. The final story of food dehydration has not yet been written and this field continues to present a challenge to the chemist and chemical engineer. 300 pp. …

Zustand: New. pp. 592 Illus.

Paperback. Zustand: Brand New. 304 pages. 8.40x5.50x0.90 inches. In Stock.

21,5 cm, Leinen. Zustand: Gut. 2nd. edition. 300 Seiten Ehem. Bibliotheksexemplar (Literarische Abteilung der Metallgesellschaft A.G., Frankfurt). Etikettierung am Buchrücken, Stempel und Vermerke auf dem Titelblatt. Innen sauber und ohne Anstreichungen. Sprache: Englisch Gewicht in Gramm: 540.

24 cm, Leinen. Zustand: Gut. XVIII, 612 Seiten Ehem. Bibliotheksexemplar (Literarische Abteilung der Metallgesellschaft A.G., Frankfurt). Etikettierung am Buchrücken, Stempel und Vermerke auf dem Titelblatt. Innen sauber und ohne Anstreichungen. Sprache: Englisch Gewicht in Gramm: 1050.

Zustand: very good. New York: Reinhold, 1955, 2nd. ed. Orig. cloth binding, dustjacket, 300 pp. Index. Totally revised rare second edition. Condition : very good copy. Keywords : FOOD, food.

Hardcover. Zustand: Very Good. 612 pages in very good condition. Pages are clean and unmarked with occasional black and white illustrations and charts. Previous owner's signature on the pages' tail edges. Bound in dark blue cloth with silver titles and light blue accents on the spine. Binding is covered with a clear adhesive cover. 2nd printing. VG. Book.…