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Verlag: World Scientific Pub Co Inc, 2016
ISBN 10: 9814651001 ISBN 13: 9789814651004
Sprache: Englisch
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Zustand: New. Qingjun Liu is currently Professor in Biosensor National Special Laboratory, Director of Biomedical Engineering Institute of Zhejiang University, China. He was also a visiting scholar in Biomedical Engineering at the Hong Kong Polytechnic University and the.
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Portable and Wearable Sensing Systems | Techniques, Fabrication, and Biochemical Detection | Qingjun Liu | Buch | 256 S. | Englisch | 2024 | Wiley-VCH | EAN 9783527351831 | Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, 69469 Weinheim, product-safety[at]wiley[dot]com | Anbieter: preigu.
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Systematically introduces the development, the concept, principles, technology and applications of portable and wearable devices for biochemical detection.
Taschenbuch. Zustand: Neu. Bioinspired Smell and Taste Sensors | Ping Wang (u. a.) | Taschenbuch | viii | Englisch | 2016 | Springer Netherland | EAN 9789402404098 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Verlag: Springer Netherlands, Springer Netherlands Aug 2016, 2016
ISBN 10: 9402404090 ISBN 13: 9789402404098
Sprache: Englisch
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Taschenbuch. Zustand: Neu. Neuware -¿This book discusses the field of bioinspiredsmell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspiredsmell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications.Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 336 pp. Englisch.
Verlag: World Scientific Pub Co Inc, 2016
ISBN 10: 9814651001 ISBN 13: 9789814651004
Sprache: Englisch
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Verlag: Springer Netherlands, Springer Netherlands, 2016
ISBN 10: 9402404090 ISBN 13: 9789402404098
Sprache: Englisch
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications.Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications.Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.
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In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 328 pages. 9.25x6.10x0.76 inches. In Stock.
Verlag: World Scientific Publishing Co Pte Ltd, 2016
ISBN 10: 9814651001 ISBN 13: 9789814651004
Sprache: Englisch
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Verlag: World Scientific Pub Co Inc, 2016
ISBN 10: 9814651001 ISBN 13: 9789814651004
Sprache: Englisch
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In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 760 pages. 9.00x6.25x1.00 inches. In Stock.