Bioinspired Smell and Taste Sensors. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Springer, 2016
- Softcover
- Neu

Anbieter: preigu, Osnabrück, Deutschlandpreigu
Verkäufer:in bei ZVAB seit 5. August 2024
Zustand: Neu
EUR 140,10
Artikelbeschreibung des Verkäufers
Bioinspired Smell and Taste Sensors | Ping Wang (u. a.) | Taschenbuch | viii | Englisch | 2016 | Springer | EAN 9789402404098 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Bestandsnummer des Verkäufers 109583763
- Titel
- Bioinspired Smell and Taste Sensors
- Autor
- Ping Wang (u. a.)
- Verlag
- Springer
- Erscheinungsjahr
- 2016
- Zustand
- Neu
- Einband
- Taschenbuch
- Sprache
- Englisch
- ISBN-10
- 9402404090
- ISBN-13
- 9789402404098
- Artikelgewicht
- 511 Gramm
- Abmessungen
- 235 x 155 x 19 mm
- Verkäuferkataloge
- Bücher
This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications.
Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.
„Inhaltsangabe“ gehört möglicherweise zu einer anderen Auflage dieses Titels.
Von der hinteren Coverseite
This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications.
Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.
„Über diesen Titel“ gehört möglicherweise zu einer anderen Auflage dieses Titels.