Liu keshun (27 Ergebnisse)

Hardcover. Zustand: Gut. 546 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N8019 9781566767361 Sprache: Englisch Gewicht in Gramm: 950.

Zustand: New. In English.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Paperback. Zustand: Brand New. 559 pages. 9.10x6.00x1.20 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called 'yellow jewel,' 'great treasure,' 'nature's miracle protein,' and 'meat of the field. ' Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.…

Zustand: New.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Soybeans | Chemistry, Technology, and Utilization | Keshun Liu | Taschenbuch | xxvii | Englisch | 2012 | Springer | EAN 9781461357117 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Zustand: New. In English.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. In English.

Gebunden. Zustand: New.

Paperback. Zustand: Brand New. 546 pages. 8.75x6.00x1.50 inches. In Stock.

Paperback. Zustand: Brand New. 564 pages. 9.75x7.00x1.50 inches. In Stock.

Zustand: Used. pp. 568 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.

Zustand: Used. pp. 568.

Zustand: New. In English.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Soybeans and soyfoods have become an increasingly important asset to people throughout the world, thanks in part to their health benefits as recognized by the FDA in October 1999 and in part to improvements in quality and quantity brought on by advancements in processing and breeding technology. Soybeans: Chemistry, Technology, and Utilization provides the reader with in-depth and up-to-date coverage of: the chemistry, nutritional significance, assay methodology, and changes during maturation, storage, processing, and germination of each soybean component, including isoflavone; the preparation methods, scientific principles, and processing innovations of each traditional and Westernized soyfoods; the role of soyfood in preventing chronic ailments such as cancer, heart disease, and osteoporosis; modern processing and applications of soybean improvements through plant breeding and emerging biotechnological approaches.…

Zustand: New. In English.

Gebunden. Zustand: New. KeShun Liu, Ph.D., is a Research Chemist with the United States Department of Agriculture, Agricultural Research Service in the Pacific West Area. His research program focuses on developing plant-based ingredients (protein and/or lipid) .

Hardcover. Zustand: Brand New. 1st edition. 564 pages. 10.00x7.00x1.25 inches. In Stock.

Zustand: New. In English.

Buch. Zustand: Neu. Neuware - This reference provides in-depth coverage of the history and current status of the fuel ethanol industry in the United States. It examines processing methods, scientific principles, and innovations for making grain-based fuel ethanol; physical and chemical properties of distillers dried grains with solubles (DDGS); assay methodologies for compositional analyses; and mycotoxin occurrence in DDGS. The contributors also discuss changes during processing and analysis of factors causing variations in compositional, nutritional, and physical values. Additional chapters cover emerging uses for DDGS, including feed for livestock, feedstocks for bioenergy production, ingredients for food, and industrial materials.…

Hardcover. Zustand: Brand New. 1st edition. 546 pages. 9.50x6.50x1.50 inches. In Stock.