Zustand: Good. Good condition. Chinese edition. (books in chinese, massage, health, hand and foot) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 87,10
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 79,18
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. com edition. 384 pages. 9.50x6.50x1.00 inches. In Stock.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 107,52
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 436.
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
EUR 83,42
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Linhai Wu, PhD, graduated with a bachelor of science from the department of chemistry of Jilin University. In July 2000, he graduated with a doctor of management degree in agricultural and forestry economics from Nanjing Agricultural University. Subseque.
Verlag: Taylor & Francis Ltd Sep 2019, 2019
ISBN 10: 0367378450 ISBN 13: 9780367378455
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.
Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.
Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 248,35
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 337 pages. 9.50x6.25x1.00 inches. In Stock.
EUR 217,92
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Linhai Wu, PhD, graduated with a bachelor of science from the department of chemistry of Jilin University. In July 2000, he graduated with a doctor of management degree in agricultural and forestry economics from Nanjing Agricultural University. Subseque.
Buch. Zustand: Neu. Neuware - This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the complete system of the food supply chain from multi-scientific systematic points of view. It begins with the production of agricultural products and investigates the changing track of food safety (including imported and exported products) in the key aspects of production, circulation, and consumption from 2006 to 2011.