Linhai (29 Ergebnisse)

Zustand: Good. Good condition. Chinese edition. (books in chinese, massage, health, hand and foot) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: New.

Zustand: New.

Paperback. Zustand: New. Illustrated.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Paperback. Zustand: Brand New. com edition. 384 pages. 9.50x6.50x1.00 inches. In Stock.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New. 2019. 1st Edition. paperback. . . . . .

Zustand: New.

Zustand: New. 2019. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Kartoniert / Broschiert. Zustand: New. Linhai Wu, PhD, graduated with a bachelor of science from the department of chemistry of Jilin University. In July 2000, he graduated with a doctor of management degree in agricultural and forestry economics from Nanjing Agricultural University. Subseque.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Taschenbuch. Zustand: Neu. Neuware - China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China's current food safety problems from a professional perspective. This text describes key concepts, incorporates a research thread, considers various methods, provides context, and presents main conclusions. Containing investigative research and presenting an authoritative analysis of the subject, this text considers the complex issues that span the entire food supply chain system. It provides an overview of the current food safety situation, as well as its development and changes. It also details the structure of the food safety support system, and addresses growing concerns.Explores Involvement in Stages The book considers the interrelationship between the government, producers and traders, and consumers. It studies technical and management issues, and explains how that impacts businesses, the government regulatory system, and the end user. Factoring in the risks that can be caused by both natural and human influences, including the abuse of food additives, this book reviews the efforts put forth by China to prevent food safety issues. It examines the changing track of food safety (including imported and exported products) in key aspects such as production, circulation, and consumption from 2006 to 2011 based on empirical investigation and comprehensive use of various statistical data, and examines most specifically China's food safety situation in 2011.This book addresses: - Food production and processing - Food transportation - Food consumption - Environment and consumer awareness of food safety - Efforts and techni.…

Paperback. Zustand: New. Illustrated.

Paperback. Zustand: Brand New. com edition. 384 pages. 9.50x6.50x1.00 inches. In Stock.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 436 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 436 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Paperback. Zustand: new. Paperback. China is the worlds top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the worlds top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles Chinas current food safety problems from a professional perspective. This text describes key concepts, incorporates a research thread, considers various methods, provides context, and presents main conclusions. Containing investigative research and presenting an authoritative analysis of the subject, this text considers the complex issues that span the entire food supply chain system. It provides an overview of the current food safety situation, as well as its development and changes. It also details the structure of the food safety support system, and addresses growing concerns.Explores Involvement in Stages The book considers the interrelationship between the government, producers and traders, and consumers. It studies technical and management issues, and explains how that impacts businesses, the government regulatory system, and the end user. Factoring in the risks that can be caused by both natural and human influences, including the abuse of food additives, this book reviews the efforts put forth by China to prevent food safety issues. It examines the changing track of food safety (including imported and exported products) in key aspects such as production, circulation, and consumption from 2006 to 2011 based on empirical investigation and comprehensive use of various statistical data, and examines most specifically China's food safety situation in 2011.This book addresses: Food production and processingFood transportationFood consumptionEnvironment and consumer awareness of food safetyEfforts and techni Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Zustand: Used. pp. 400.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. Linhai Wu, PhD, graduated with a bachelor of science from the department of chemistry of Jilin University. In July 2000, he graduated with a doctor of management degree in agricultural and forestry economics from Nanjing Agricultural University. Subseque.

Hardcover. Zustand: Brand New. 337 pages. 9.50x6.25x1.00 inches. In Stock.

Buch. Zustand: Neu. Neuware - China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China's current food safety problems from a professional perspective. This text describes key concepts, incorporates a research thread, considers various methods, provides context, and presents main conclusions. Containing investigative research and presenting an authoritative analysis of the subject, this text considers the complex issues that span the entire food supply chain system. It provides an overview of the current food safety situation, as well as its development and changes. It also details the structure of the food safety support system, and addresses growing concerns.Explores Involvement in Stages The book considers the interrelationship between the government, producers and traders, and consumers. It studies technical and management issues, and explains how that impacts businesses, the government regulatory system, and the end user. Factoring in the risks that can be caused by both natural and human influences, including the abuse of food additives, this book reviews the efforts put forth by China to prevent food safety issues. It examines the changing track of food safety (including imported and exported products) in key aspects such as production, circulation, and consumption from 2006 to 2011 based on empirical investigation and comprehensive use of various statistical data, and examines most specifically China's food safety situation in 2011.This book addresses: - Food production and processing - Food transportation - Food consumption - Environment and consumer awareness of food safety - Efforts and techni.…

Shoeni Art Gallery, Hong Kong 2005. Small 4to. 159 pages. Orig. cover. Very Good. * Signed by the artist on title page. (Ink smudged onto opposite page).

paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Language: Chinese. Latin name. Pub. Date: 2010. book two in 2005 and 2010 version of Chinese Pharmacopoeia the collection of medicinal plants of the statistics. combined with the author and the accumulation of many years of field trips. also refer to a number of related literature. contains a total of 241 kinds of medicinal plants in Beijing (including planted grade). in which ferns count 4 Section 4 door 4 species of gymnosperms. the door count 4 Section 4 and 5 species of angiosperm 87 Section 189 is a gate count 232 kinds. This book is the author of the work by the accumulation of many years of field survey. combined with a lot of literature on the medicinal plant resources in Beijing for the initial order and summary. The book contains 241 kinds of medicinal plants. with 842 photographs. including medicinal plant identification characteristics or parts of the photo 603. photo 239 herbs. Meanwhile. the identifying characteristics of each plant. medicinal herbs and their functions and in Beijing attending the distribution and habitats are briefly described. This book is available in the pharmacy. botany. plant resources and other professional researchers. universities and students and enthusiasts of medicinal plant use and reference. Contents: PteridophytaSelaginellaceaeSelaginella tamariscina (Beauv.) SpringEquisetaceaeEquisetum hiemale Linn.DryopteridaceaeDryopteris crassirhizoma NakaiPolypodiaceaePyrrosia petiolosa (Christ) Ching . . GymnospermaeAngiospermMonocotyledonsMain reference or databaseFamily and Genera Chinese name indexFamily and Genera Latin name indexFour Satisfaction guaranteed,or money back. …

paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Language: Chinese. Latin name. Pub. Date: 2011. The book contains trees a total of 1163 species. belonging to 121 families. with 2306 trees photos. The book contains a total of 1163 kinds of trees belonging to 121 subjects. Trees Photo 2306 widthFour Satisfaction guaranteed,or money back.…