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Zustand: New. In English.

Zustand: New. Addresses hot topics, such as evolutionary aspects, lactose digestion and intolerance, lactose metabolism and gut microbial fermentation including their physiological impact, food and pharmaceutical applications, and lactose in the dairy production.

Taschenbuch. Zustand: Neu. Neuware - Lactose: Evolutionary Role, Health Effects, and Applications is a professional reference that addresses the latest research from the fields of food science, nutritional science, and evolutionary biology. The book presents an overview of the qualities of lactose, beginning with the intriguing evolutionary biology advantages linked to lactose digestion in humans. In addition, the book addresses how lactose's physiological effects differ from other saccharides and impact human health. The rationale for the application of lactose as an ingredient in products-for example, as a pharmaceutical carrier-is also discussed. Written in close collaboration by key experts with years of study and practice, Lactose: Evolutionary Role, Health Effects, and Applications is the first book to address this topic exclusively. Scientists and nutritionists in academia and the dairy and food industry, as well as health professionals, will benefit from this valuable resource. …

Hardcover. Zustand: Sehr gut. 496 Seiten Dieses Buch bietet umfassendes Basiswissen in Chemie für Schüler bis zum Abitur. Es behandelt zentrale Themen der Chemie und eignet sich für die Vorbereitung auf Prüfungen. Zustand: Einband mit geringfügigen Gebrauchsspuren, insgesamt SEHR GUTER Zustand! HC1-588-7/8-00837014 Sprache: Deutsch Gewicht in Gramm: 857. …