Lin hsiang ju (29 Ergebnisse)

Paperback. Zustand: Very Good. New edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Foxing to the pages.…

Paperback. Zustand: Like New. FIRST THUS. First Edition Thus, First Printing. Published by C.E. Tuttle, 1996. Octavo. Paperback. Book is like new. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…

Paperback. Zustand: Good.

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Zustand: New. 1st.

Zustand: New. pp. 272.

Paperback. Zustand: Brand New. 344 pages. 9.50x6.50x1.25 inches. In Stock.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. Num Pages: 272 pages. BIC Classification: 1FPC; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 237 x 160 x 27. Weight in Grams: 574. . 2015. Paperback. . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:0906908787.

Brochure. In-8 (15,3 x 22,9 cm), broché, 222 pages ; pâles rousseur et petite trace d'encre sur les tranches, par ailleurs bel état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.

Taschenbuch. Zustand: Neu. Neuware - China is a big country and its cookery is one of the world's greatest. In the last century all nations everywhere have been introduced to its tastes, flavours and cooking methods. But an understanding of Chinese food history is hard to come by: the country is large and the history is long. Hsiang Ju Lin has interrogated the written record, some of it dating back to the 5th century BC, and most recently from books current in the People's Republic today; she has translated it and set it into culinary context and thereby allows the modern reader to enter into some of the breadth and depth of literature available.In a sequence of chronological chapters Hsiang Ju Lin plunges into specific topics as diverse as the influence of the Silk Road, the administration of the Imperial palace, the role of tea and sugar, many of the grand banquets of which we have record, the differences witnessed in the southern provinces, vegetarianism, bean curd and soy sauce, birds' eggs and birds' nests, the role of salt, the impact of the Western missions, noodles, and the relationship of food and medicine.The reader is able to taste the richness of the heritage, to read for him or herself the words as diverse as the Essential Skills for Common Folk by Jia Sixie (6th cent. AD), Food and Drink by Shen Zinan (7th cent. ), Tao Gu; Zhu Yizun, and Yuan Mei (17th and 18th), the diary of a salt merchant on the east coast and Madame Wu's Home Cooking from the late Song dynasty.…

hardcover. Zustand: Very Good. Very Good text, minor to light reading wear to text and dust jacket. Minor sunning to dust jacket spine and edges. Fast shipping from Northern California via US MAIL. Most International orders shipped via DHL/Asendia. Additional postage may be required on oversize books and sets. Please, NO prison orders.…

Zustand: NEW.

Zustand: New. &Uumlber den AutorrnrnHsiang Ju Lin is a biochemist and pathologist who formerly worked at the University of Hong Kong and Baylor College of Medicine in Houston. She is also the daughter of Lin Yutang, the twentieth century s most celebrat.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Exemplaire brochà des Editions HARVEST/HBJ BOOK. Annà e 1977.

Taschenbuch. Zustand: Neu. Slippery Noodles | A Culinary History of China | Hsiang-ju Lin | Taschenbuch | Kartoniert / Broschiert | Englisch | 2015 | Marion Boyars Publishers Ltd | EAN 9781909248373 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Introduction by Lin Yutang. Maps, colour photographic and line illustrations, 211pp, glossary, bibliography, recipe list. 26 x 18.5cm. A prior owner's signature front free endpaper, edges browned, dustjacket faded in places and torn but now protected, a good hardback copy.

Brosch. Gr.8°, 343 S. Einband min. gebrauchsspurig, Exlibris-Stempel auf vorderem Innendeckel, innen sonst tadellos. Erstausgabe.