Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 1999
ISBN 10: 0471293180 ISBN 13: 9780471293187
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 1999
ISBN 10: 0471293180 ISBN 13: 9780471293187
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 1999
ISBN 10: 0471293180 ISBN 13: 9780471293187
Anbieter: Books From California, Simi Valley, CA, USA
hardcover. Zustand: Good.
Sprache: Englisch
Verlag: John Wiley & Sons, New York, 1999
ISBN 10: 0471293180 ISBN 13: 9780471293187
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. 4th Printing. New York: John Wiley & Sons, (1999). Fourth Printing. xiv,338pp, Index. Full white boards, spine letters brown. Book in fine condition, dj near fine (slight wear). Contributions by Jane Ziegelman and Andrew Coe. Illustrated with nearly 150 historical illustrations and full color photographs by Gideon Lewin. Includes over 80 recipes, many from renowned chefs, "the most complete reference and recipe book on this delectable subject" (dj). ISBN 0471293180; 11 x 9 inches; 338 pages.