Levent nina (46 Ergebnisse)

Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fine.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: New. 1st. Faig Ahmed (b. 1982) represented Azerbaijan at the 2007 Biennale in Venice and is considered to be one of the most important contemporary artists from the Middle East. His conceptual works, which combine traditional carpet weaving with contemporary sculptural techniques, have earned him international acclaim. The confrontation between the millennia-old tradition of craftsmanship and modern-day image production strategies reveals unimagined potential for reflection on the interplay between culture and religion, craftsmanship and art.Ahmed's first monograph offers deep insights into the creative processes behind his art and for the first time brings together all of the works created between 2007 and 2023, as well as visualisations of future projects. Numerous interviews and art-historical essays complete the volume and allow for a powerful exploration of the work of this exceptional artist. …

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New.

Paperback. Zustand: New. Museums of all kinds - art, history, culture, science centers and heritage sites - are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape.A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.…

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Zustand: New. Recent research in the cognitive sciences gives us a new perspective on the cognitive and sensory landscape. In The Multisensory Museum: Cross-Disciplinary Perspectives on Touch, Sound, Smell, Memory, and Space, museum expert Nina Levent and Alvaro Pascual-Leone, professor of neurology at Harvard Medical School bring together scholars and museum practitioners from around the world to highlight new trends and untapped opportunities for using such modalities as scent, sound, and touch in museums to offer more immersive experiences and diverse sensory engagement for visually- and otherwise-impaired patrons. Visitor studies describe how different personal and group identities color our cultural consumption and might serve as a compass on museum journeys. Psychologists and educators look at the creation of memories through different types of sensory engagement with objects, and how these memories in turn affect our next cultural experience. An anthropological perspective on the history of our multisensory engagement with ritual and art objects, especially in cultures that did not privilege sight over other senses, allows us a glimpse of what museums might become in the future. Education researchers discover museums as unique educational playgrounds that allow for a variety of learning styles, active and passive exploration, and participatory learning. Designers and architects suggest a framework for thinking about design solutions for a museum environment that invites an intuitive, multisensory and flexible exploration, as well as minimizes physical hurdles. While attention has been paid to accessibility for the physically-impaired since passage of the Americans with Disabilities Act, making buildings accessible is only the first small step in elevating museums to be centers of learning and culture for all members of their communities. This landmark book will help all museums go much further.…

Zustand: AS NEW. Etat de NEUF / AS NEW condition 3631522673 9783631522677 PC449 1.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New.

Zustand: new.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New.

Zustand: New. 2017. paperback. . . . . .

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: Brand New. 383 pages. 9.00x6.00x1.25 inches. In Stock.

Paperback. Zustand: Brand New. reprint edition. 368 pages. 9.25x6.25x1.00 inches. In Stock.

Zustand: New. Faig Ahmed (* 1982), der Aserbaidschan 2007 auf der Venedig Biennale vertrat, gilt als einer der wichtigsten zeitgenoessischen Kuenstler Vorderasiens. Mit seinen konzeptionellen Arbeiten, in denen er die traditionelle Teppichweberei mit zeitgenoessischen bildh.

Hardcover. Zustand: Brand New. 256 pages. 12.75x9.50x9.45 inches. In Stock.

Zustand: New.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Healthy spirit in a healthy body was the foundational slogan of the physical culture campaign. By the beginning of the 1930s, sports had become one of the most frequently pictured subjects of art. Images of beautiful sportswomen and muscular athletes were widely used by the Soviet mass media. Sportsmen were found on every «collective portrait» of Soviet people; they appeared on almost every significant officially commissioned work, be it a large-scale oil painting for the Soviet exhibition pavilion or decoration in a theater, club, palace of culture, or metro station. They were featured on posters, covers of Soviet magazines, on television news, and even in movies. Soviet textile and porcelain designers widely used sport motifs. In fact, the amount of the sport-related visual material suggests that the images of sports constituted a genre on its own in official Stalinist art. The primary focus of this research is the representation of the sporting body, and the social and ideological forces to which the athlete's body was exposed. This is also an attempt to position the body of the Soviet athlete in the context of Soviet mythology and reconnect it with the greater context of body representation in pre-Bolshevik and late Stalinist traditions.; Dissertationsschrift.…

Taschenbuch. Zustand: Neu. Neuware - Museums of all kinds - art, history, culture, science centers and heritage sites - are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape.A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.…

Zustand: New. This new edition incorporates studies carried out since the first edition published, as well as including and expanding key areas such as stakeholder perspective and concretion, the role of the experience setting in creating experience, and the connection b.

Hardcover. Zustand: Brand New. 256 pages. 12.75x9.50x9.45 inches. In Stock.

Hardback. Zustand: New. 1st. Faig Ahmed (b. 1982) represented Azerbaijan at the 2007 Biennale in Venice and is considered to be one of the most important contemporary artists from the Middle East. His conceptual works, which combine traditional carpet weaving with contemporary sculptural techniques, have earned him international acclaim. The confrontation between the millennia-old tradition of craftsmanship and modern-day image production strategies reveals unimagined potential for reflection on the interplay between culture and religion, craftsmanship and art.Ahmed's first monograph offers deep insights into the creative processes behind his art and for the first time brings together all of the works created between 2007 and 2023, as well as visualisations of future projects. Numerous interviews and art-historical essays complete the volume and allow for a powerful exploration of the work of this exceptional artist. …

Paperback. Zustand: New. Museums of all kinds - art, history, culture, science centers and heritage sites - are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape.A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.…