Lee su jan (24 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Good condition. Acceptable dust jacket. (chinese cooking, cookbook, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Zustand: Good. No Dust Jacket. Later Printing. Red hardcovers with black lettering on spine, spine is straight. Binding is intact. There is slight cracking of binding noted at pages 3637. No ownership marks noted. Book does appear to have been used, but the pages are clean and appear unmarked. The dust jacket is missing.; 234 pages.…

hardcover. Zustand: Good. Presumed first ed., 1962; 234 p., plus index, clean and unmarked anywhere on strong only faintly age-toned; front end page missing; binding tight; in absence of d.j. the spine is somewhat sunned, there is light bumping of corners and very slight rubbing at crown and foot of spine.…

Zustand: Good. Good condition. Good dust jacket. (Chinese Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

Zustand: Good. Good condition. Good dust jacket. In protective mylar cover. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Very Good. Very Good condition. Good dust jacket. (asian cooking, cookbook, recipes) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Edited by June Taylor. Decorations by Jeanyee Wong. 8vo. Red paper over boards, dust jacket. 234pp. Decorations. Very good/very good. Reprint edition. Practical guide to the art of Chinese cuisine, including over 200 recipes and an introduction to the Chinese philosophy of cooking.

hardcover. Zustand: very good(+). 12mo, red boards. N.Y., (1961).

Zustand: Good. 1962. No Edition Remarks. 234 pages. Illustrated dust jacket over yellow cloth covered boards. Pages remain clear with minimal tanning and foxing. Damp staining to text block edge. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces. Mild crushing to spine ends. Boards have minor damp and dust stains. Book has a slight forward lean. Unclipped jacket has light edge wear with tears and creasing. Moderate sunning to spine.…

Zustand: Good. Good condition. Good dust jacket. Dust jacket price clipped. (Chinese Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Zustand: Very Good. First Edition. First Edition, 10th Printing. Not price-clipped. Published by Gramercy Publishing Company, 1970. Octavo. Hardcover. Book is very good with light toning on top page ends. Dust jacket is very good with light shelf wear and tearing on back corners.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. …

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Red cloth HC with black printing on spine. Illustrated DJ with top corner chip. Contents clean and textually unmarked. Over 200 recipes. Owner's name written on front blank endpaper.

Zustand: Fair. Acceptable condition. Acceptable dust jacket. (Chinese Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.…

Zustand: Very Good. Very Good condition. Acceptable dust jacket. (cookbook, cooking, chinese recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: Good. Good condition. No Dust Jacket (Chinese Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition, First Printing. Bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear. Dust Jacket with price is in a new clear protective Mylar sleeve has shelf handling and some minor chipping. 8vo; 8.25 inches tall; 246 pages with an index. First Edition, First Printing. Twenty-two centuries of Oriental cooking written in practical terms for the American kitchen with more than 200 recipes. This vintage classic is written for Americans and introduced Chinese cuisine. Each dish takes between 10-20 minutes to cook and the search for ingredients has been simplified. - Very Good in a Very Good Dust Jacket. …

Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Taipei, Taiwan: Published by Yen Hsung Printing Company, 1967. First Edition. Signed by Dr. Lee with gift inscription on full title, with Lee's business card laid in at front. Octavo. 204 pp. Printed dust jacket. Tan boards stamped in gilt and red. Dust jacket worn along edges; general rubbing; chip to top of rear panel. Boards with light shelfwear and bow towards fore-edge. Binding is sound. Pages unmarked. Very Good. Explores the Christian movement in China with regard to its interaction with Confucianism and Taoism. Scarce with no copies in retail as of October 2023.…

First edition. This book was written in 1962. The author, Lee Su Jan, was a genius. Dr. Lee realized that the average cook in John Kennedy's America could not find authentic Chinese ingredients. So, instead of emphasizing recipes that his readers could not hope to fix at home, Dr. Lee focused on teaching them Chinese cooking TECHNIQE. The Fine Art of Chinese Cooking does have some authentic recipes, but the most important part of the book is that Dr. Lee teaches you how to handle food in the Chinese way. He also has some very good information about handling vegetables offered in his appendix: charts of how to prepare (and store) vegetables, etc.Good clean copy with a dust Jacket.…