Lazzaroni laura (28 Ergebnisse)

hardcover. Zustand: Acceptable. DAMAGED - Binding is broken and loose.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Fine.

Zustand: Buone. italiano Condizioni dell'esterno: Discrete con difetti, strappi Condizioni dell'interno: Buone.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Brand New. 256 pages. 10.00x8.00x1.06 inches. In Stock.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Zustand: Brand New. 240 pages. 10.25x8.30x1.05 inches. In Stock.

Soft cover. Zustand: Very Good. A stunning and inspirational selection of display work depicted in colopur throughout. Dual texts in Italian and English.

Zustand: New. Laura Lazzaroni is an award-winning journalist and the author of several previous culinary books in Italian. She was the first editor in chief of Food &amp Wine Italia, and has also worked as the features editor of L Uomo Vogue and in .

Zustand: NEW.

Buch. Zustand: Neu. Neuware - Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious.This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the 'greatest hits' of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.…

Zustand: Buone. Condizioni dell'esterno: Leggermente piegata Condizioni dell'interno: leggermente piegate.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: NEW.

Zustand: NEW.

Hardcover. Zustand: Brand New. Italian language. 9.13x7.40x0.71 inches. In Stock.

Brossura. Numerose fotografie a colori f.t.Testo in italiano e in inglese. Numero di tavole: 0 pp.262 altezza 0 larghezza 0 Esemplare in buone condizioni.Copertina con lieve ingiallimento, numerose macchie di polvere e segni di usura ai bordi e agli angoli.Pagine ingiallite ai bordi.Testo in Lingua Italiana e inglese.…

Gr.-8°, Softcover/Paperback. S. 262, Sprache: Deutsch. weicher Einband. Zustand: sehr guter Zustand (in Folie verpackt) Sprache: Deutsch Gewicht in Gramm: 2120.

Hardcover. Zustand: Brand New. Italian language. 9.84x7.32x1.18 inches. In Stock.

Zustand: Ottimo. Libro usato che è già stato letto, ma in condizioni ottime. Nessun danno evidente alle coperte, potrebbe presentare minimi segni di usura alle copertine e alle pagine. Nessuna pagina mancante o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. La foto corrisponde al libro in vendita. Altre foto su richiesta. Numero pagine 82 BROSSURA.…

Zustand: NEW.

Zustand: NEW.

brossura paperback. Zustand: Fine. 1995;  Opera con copertina morbida in brossura alettata. Numerose illustrazioni a colori ft. pp. 159 se.

Zustand: gut. The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian C In englischer Sprache. pages.

Zustand: new.

Milano, 2004. 99 pp. Col. ills. Softcover.Catalogue 2004.

Prima edizione, testo italiano / inglese, rilegata, cartonata, formato 17x24, pagine 262, illustrata con tavole a colori, ottime condizioni - 21686 9788876247798 1.