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Verkäuferbewertung
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Hows and Whys of French Cooking
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hows and Whys of French Cooking
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hows and Whys of French Cooking
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hows and Whys of French Cooking
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hows and whys of French cooking
Sprache: Englisch
Verlag: University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Anbieter: Books From California, Simi Valley, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Good.
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Hows and Whys of French Cooking
Sprache: Englisch
Verlag: University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking a` la Cordon Bleu,
Verlag: Harper & Row Publishers
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking a` la Cordon Bleu,
Verlag: Harper & Row Publishers
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking a` la Cordon Bleu,
Verlag: Harper & Row Publishers
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
Sprache: Englisch
Verlag: University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Dust jacket in acceptable condition. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN CONTENT PAGES. New protective mylar applied to dust jacket before shipping. Secure packaging for safe delivery.
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Cooking a la Cordon Bleu
Verlag: Harper & Row Publishers
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Campbell Kids at home (A Rand McNally book - elf book)
Verlag: Rand McNally & Company
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Campbell Kids Have a Party - Book-Elf Book number 494
Verlag: First edition, published by Rand McNally and Co., Chicago, 1954., 1954
Erstausgabe
Hardcover. Zustand: Very Good. No Jacket. 1st Edition. Very good condition. Spine tips and cover corners are worn. Cover edges are rubbed. Small pencil scribble in middle of front cover. 28 un-numbered pages.
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Cooking a la Cordon Bleu
Verlag: Harper & Row Publishers
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fair. Acceptable condition. Good dust jacket. (French cooking, Cookbooks, Recipes ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Campbell Kids at Home
Verlag: Rand McNally & Company, 1954
Anbieter: Riverby Books, Fredericksburg, VA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Hardcover. Pictorial boards with the Campbell kids with a pan and spoons on front cover. Boards are creased and rubbed, with a fair bit of boards exposed along edges and at corners. Front hinge is split, but binding overall remains secure. Title page dated 1954. Unpaginated. A few small spots of foxing, but pages otherwise are free of marks, with bright color illustrations throughout. Please email with any questions or to request photos.
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Hows and whys of French cooking
Sprache: Englisch
Verlag: University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Hows and whys of French cooking
Sprache: Englisch
Verlag: University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. Good dust jacket. Revised edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Hows and whys of French cooking
Sprache: Englisch
Verlag: University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Very Good. First edition copy. . Very Good dust jacket. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Campbell Kids Have a Party
Verlag: Rand McNally & Co
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fair. Acceptable condition. (Parties, Juvenile Literature) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
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THE CAMPBELL KIDS AT HOME
Verlag: Rand, McNally & Company, Chicago, 1954
Anbieter: Thomas J. Joyce And Company, Chicago, IL, USA
Verkäuferbewertung 2 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Good. First edition. 8vo, pictorial boards,top joint of fragils spine splitting at ends Elf book no.493. Art by George Schlining Studios.
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A Child's First Cook Book
Verlag: Hart Publishing, 1950
Anbieter: Jackson Street Booksellers, Omaha, NE, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Very good copy in hardcover with very good jacket. Light shelf-wear. Jacket has chipping to spine ends and fore-edge folds. Dime-sized oil stain on front cover, light edge-wear. Price-clipped. Now in mylar.
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Hows and Whys of French Cooking. With a Chapter on Wine by George Rezek
Verlag: University of Chicago Press, Chicago, 1974
Anbieter: Michael Treloar Booksellers ANZAAB/ILAB, Adelaide, SA, Australien
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fine. Dust Jacket Included. Chicago, University of Chicago Press, 1974 [first thus]/ 1970. Small quarto; cloth; a fine copy with the slightly rubbed and marked dustwrapper. A revised and expanded edition of 'Cooking a la Cordon Bleu'.
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A child's first cook book; (Happy hour books)
Verlag: Hart Pub. Co
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Cooking à la Cordon Bleu
Verlag: Harper & Row, New York, 1970
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Verbandsmitglied: ABAA ESA ILAB IOBA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. First edition. Quarto. Foreword by André L. Simon. Illustrations by E. John Pfiffner. Light foxing on the top page edge else fine in a near fine dust jacket with slight toning, short tears, and creasing on the rear panel top edge.
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The Campbell Kids at Home
Verlag: Rand McNally, Chicago, 1954
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Verbandsmitglied: ABAA ESA ILAB IOBA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Near Fine. First edition. (1954). 12mo. Illustrated boards. Illustrated by the George Schlining Studios. Slightly soiled, near fine. An Elf Book.
