l suresh (104 Ergebnisse)

Zustand: Good. Revised. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Fine. 1st Edition. book cover and text all in fine condition, binding tight and square, no damage, text clean and unmarked no names no stamps.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: New.

Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: New.

Zustand: New. pp. 280 Illus.

Original cloth with dustjacket. Dustjacket discolored on the spine and damaged on the edges, else a good copy. Contents very good. Please see description or ask for photos.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780415663502.

Zustand: New. Suresh, Katya (illustrator). In.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Paperback. Zustand: Brand New. 348 pages. 9.00x6.00x0.79 inches. In Stock.

Soft cover. Zustand: New. Indias diverse agro-climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately, almost 25-40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period, rather than the level of sophistication of any given technology, is the key in reaching the desired objectives. In the recent past, research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology, storage systems, principles and preservation and processing, quality assurance of fruits, vegetables and their products, canning and juice processing, fruit and vegetable fermentation technology, sensory analysis, packaging technology, dehydration technology, waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology, food biochemistry, food chemistry, applied physics, food engineering, horticulture, plant physiology, genetics and plant breeding, computer application, statistics, economics and management and psychology. Postharvest research includes the following objectives: to maintain quality (appearance, texture, flavour and nutritive value), to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops, harvesting techniques, pre-harvest factors and their importance, precooling, ethylene in postharvest technology, packing and packing house operations, packaging technology, cushioning materials, storage structures and transportation have been dealt with. In addition, various postharvest disorders, post harvest diseases and pests and their management, food safety practices, handling at destination and markets, handling techniques in fruits, vegetables, cut flowers, spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation, chemical preservation, irradiation, thermal processing, dehydration, ohmic processing and high pressure processing and preservation by fermentation. Thus all the aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner.

Zustand: New. pp. [xxxii] + 544 Figures,

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover with Dust Jacket. Zustand: FAIR.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Zustand: New. The present book deals with impact of migration in mountain with particular reference to Uttarakhand Mountain which is popularly known as abode of resources. However, in spite of resource abundance, the people of Uttarakhand Mountain region are still economically weak. Agriculture and allied activities being the main occupations engages nearly 80 percent of the total workforce. Agriculture is unable to fulfil the needs of people as it is subsistence in nature and its productivity is also low. The region is also lagging in secondary, tertiary and quaternary activities. Therefore, poor economic conditions of the region force the people to migrate outside the area in search of jobs for better livelihoods and standard of living. They mostly join the military, para military services or settle down mainly in urban centres of North India. The outmigration mainly of youth male has become a common phenomenon since 1900 A.D. With the passage of time, outmigration process has brought numerous changes in socio-economic conditions of the region such as changes in cropping pattern, improved literacy rate, social status and standard of living but notable is the increased workload on women in the absence of male members of the family. Since last few year returned/reverse migrations has also brought many changes. This book is a humble attempt to examine the characteristics of out-migrants and respondents and the impact of out-migration on agricultural land use pattern in Pauri Garhwal district during 1986-87 and in Lachi Gad of Pauri Garhwal during 2015-16 and 2019; characteristics of returned/reverse migrants and active outmigrants in 2020-21; and return/reverse migration during COVID-19. The area is a promising one with serene ambience. The only coordination that is needed to activate is between the authorities and the stakeholders. If this can be channelized the mountain of Uttarakhand can become economically self-sustained and would regulate outmigration too. Another dimension is that if the outmigrants visit the area regularly and keep a continuous link with the native area and many of them return back to native area then it is not that harmful a process. Infact their continuing efforts of sharing knowledge about latest skills and development would boost the economy of the region insitu. They should be in connection with their roots and become instrumental in its holistic development.

Zustand: New. pp. xxxii + 544 Figures.

Zustand: New. In.

Hardcover. Zustand: Very Good. Cover shows minor wear, pages clean.

Zustand: New.

Kartoniert / Broschiert. Zustand: New.

Kartoniert / Broschiert. Zustand: New.

Hardcover. Zustand: New. Contents Preface. 1. Scenario of postharvest technology of fruits and vegetables. 2. Maturity indices and harvesting of fruits and vegetables. 3. Pre harvest factors affecting postharvest life. 4. Ethylene in postharvest technology. 5. Cooling horticultural crops. 6. Packing and packinghouse operations. 7. Packaging technology. 8. Cushioning materials. 9. Storage of horticultural crops. 10. Transportation of horticultural crops. 11. Post harvest disease and insect management. 12. Postharvest disorders of fruits and vegetables and their management. 13. Food safety practices. 14. Handling at destination and markets. 15. Post harvest handling and physiology of fruits. 16. Postharvest handling of vegetables. 17. Postharvest care and handling of cut flowers. 18. Postharvest handling of spices. 19. Postharvest handling systems of fresh cut fruits and vegetables. 20. Processing of horticultural crops. India's diverse agro climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately almost 25 40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period rather than the level of sophistication of any given technology is the key in reaching the desired objectives. In the recent past research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology storage systems principles and preservation and processing quality assurance of fruits vegetables and their products canning and juice processing fruit and vegetable fermentation technology sensory analysis packaging technology dehydration technology waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology food biochemistry food chemistry applied physics food engineering horticulture plant physiology genetics and plant breeding computer application statistics economics and management and psychology. Postharvest research includes the following objectives to maintain quality (appearance texture flavour and nutritive value) to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops harvesting techniques pre harvest factors and their importance precooling ethylene in postharvest technology packing and packing house operations Packaging technology Cushioning materials storage structures and transportation have been dealt with. In addition various postharvest disorders post harvest diseases and pests and their management food safety practices handling at destination and markets handling techniques in fruits vegetables cut flowers spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation chemical preservation irradiation thermal processing dehydration ohmic processing and high pressure processing and preservation of fermentation. Thus all aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner. 544 pp.