l g edmonds (10 Ergebnisse)

Trade Paperback. Zustand: Good - Trade. 1975 paperback. Stock photos may not look exactly like the book.

Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 320 | Sprache: Englisch | Produktart: Bücher | This book is intended both to be an introduction to techniques and applications of liquid chromatography/mass spectrometry and to serve as a reference for future workers. When we undertook its writing, we chose not to cover the field, particularly applications, exhaustively. Rather we wished to produce a book that would be of use to people just beginning to use the technique as well as to more advanced practitioners. In this regard, we have sought to highlight techniques and applications that are of current importance, while not neglecting descriptions of approaches that may be of significance in the future. We hope that we have succeeded in this. At the same time we hope that the bibliography, with indexes classified by author and title, will make this book of value to those who may disagree with our emphasis. ACKNOWLEDGMENTS. One of us (C. G. E. ) wishes to acknowledge the en­ couragment of Professor J. A. McCloskey in undertaking this project. All four of us are grateful for the continuous and expert assistance of V. A. Edmonds in the preparation of the Bibliography. Alfred L. Y ergey Bethesda, Maryland Charles G. Edmonds Richland, Washington lvor A. S. Lewis London, England Marvin L. Vestal Houston, Texas v Contents 1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . 1 . . . . . . . . . . . 2. Direct Liquid Introduction Interfaces . . . . . . . . . . 5 . . . 2. 1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 2. 2. Operating Principles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 2. 3. Specific DLI Interfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 2. 3. 1. Capillary Inlets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 2. 3. 2. Diaphragm Interfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 2. 3. 3. Nebulizing Interfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Zustand: New. In.

Zustand: New. In.

Hardcover. Zustand: Very Good. No Jacket. xviii, 528 p. : ill. ; 20 cm. ; LC: TX715; Dewey: 641.5 ; OCLC: 8500998 ; dark red textured boards with gold decorations ; no dustjacket ; facsimile pages as endpapers ; reproduction of original edition ; Contents: Preface -- List of Contributors -- Bread -- Coffee, Tea, and Chocolate -- Milk and Butter -- Soup -- Oysters and other Shell Fish -- Fish -- Game -- Meats -- Beef and Veal -- Mutton and Lamb -- Poultry -- Salads -- Sauces -- Brunswick Stews, Gumbo, and Side Dishes -- Eggs -- Vegetables -- Pickles and Catsups -- Cake -- Icing -- Gingerbread -- Small Cakes -- Puddings -- Pudding Sauces -- Pastry -- Fritters and Pancakes -- Jelly, Blanc-mange, Charlotte Russe, Baked Custard, Creams, and Miscellaneous Desserts -- Ice Cream and Frozen Custard -- Fruit Desserts -- Preserves and Fruit Jellies -- Confectionery -- Wines -- Beverages, Cordials, etc. -- The Sick-Room, Diet and Remedies for the Sick -- House-cleaning, etc. -- Recipes for Restoring Old Clothes, Setting Colors, Removing Stains, etc. -- Miscellaneous Recipes -- Index. ; thick volume ; with a few period advertisements ; VG. Book.