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    • Sprache: Englisch

      Verlag: Biotech Books, 2005

      8176221449 / 9788176221443

      • Hardcover

      Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books

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      Zustand: Neu

      EUR 10,16

      EUR 7,58 Versand 
      Versand von Vereinigtes Königreich nach USA

      Anzahl: 4 verfügbar

      Zustand: New. pp. iv + 118, Frontispiece, Figures, Illus.

    • Sprache: Englisch

      Verlag: Biotech Books, Delhi, 2005

      8176221449 / 9788176221443

      • Hardcover

      Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd

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      Zustand: Gebraucht - Wie neu

      EUR 2,66

      EUR 17,50 Versand 
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      Hardbound. Zustand: As New. New. Contents 1. Introduction. 2. Selection of breeds. 3. Importation of eggs. 4. Accommodation houses. 5. Marking fowls and eggs. 6. Management and feeding. 7. Breeding pens. 8. Setting and hatching. 9. Coops artificial mothers food and rearing. 10. Preparing for show. 11. Fattening killing and plucking. 12. Cooking. 13. Enemies of the poultry yard. 14. Diseases. 15. Description of various breeds. Index. Though the number of persons who keep poultry is increasing and the knowledge of how to manage poultry is being diffused through the poultry press the demand for eggs and dead fowls increases in still greater degree. The selection rearing and general treatments in poultry science was felt as the need of hour for farmers. Poultry science has to be studied in all its details it has been dealt with thoroughly. 118 pp.

    • Sprache: Englisch

      Verlag: Creative Media Partners, LLC Okt 2022, 2022

      1017797927 / 9781017797923

      • Softcover

      Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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      Zustand: Neu

      EUR 28,41

      EUR 30,50 Versand 
      Versand von Deutschland nach USA

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      Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.