kunwar p (6 Ergebnisse)

Hardbound. Zustand: As New. Reprint. Contents Preface. I. Fungal taxonomy 1. Some new conidial fungi/B. Bhadraiah and Vasant Rao. 2. Fungi of Delhi XXXVII. Studies on Indian corticolous ascomycetes six unrecorded species/Surinder Kaur Geeta Malhotra and K.G. Mukerji. 3. Family xylariaceae an overview/Alaka Pande. 4. Marine fungi from Orissa (India) III mitrosporic fungi/K.N. Borse and B.D. Borse. 5. Notes on some species of agaricus from N.W. Himalayas/Ashok Kumar and T.N. Lakhanpal. 6. Variations in the Smut Fungi/R.V. Gandhe. 7. Biodiversity of rust and smut fungi India perspective/D.K. Agarwal. 8. A century of contribution towards Indian mycology/D.K. Agarwal. II. Fungal Ecology 9. Occurrence and phenology of the Oomycetes with special reference to Saprolegniaceae/S.K. Prabhuji. 10. Associative effects of beneficial rhizosphere microorganisms for sustainable agriculture/K.V.B.R. Tilak and N. Ranganayaki. 11. Interactions between rhizosphere microorganisms and plant pathogens/C.S. Reddy G.S. Laha and K. Muralidharan. 12. The ecology of fungi on plant remains above the soil from Dharwad/Ch. Ramesh and R.S. Chavan. 13. Fungal diversity and pattern of colonization on leaf litter of Anacardium occidentale L/S. Shanthi and B.P.R. Vittal. 14. Aeropalynology and allergic diseases/B.N. Pande. 15. A study of the aerial mycoflora of Mauritius in relation to allergy and asthma/A. Peerally and Vasant Rao. 16. Interactions among Chrysosporium Keratinophilic and nondermatophytic fungi/R.K.S. Kushwala. III. Microbial Physiology 17. Role of type III protein secretion in rhizobium legume symbiosis/K. Annapurna and P. Prakash. 18. Molecular methods for characterization of yeasts associated with foods and beverages/Kakoli Biswas and G.S. Prasad. 19. Hypercellulolytic mutants of Humicola grisea Var. Thermoidea from Sunderban mangrove forest/Kavita Johri and A.K. Jaitly. 20. Calcium mobilization in neurospora crassa/Naveena Lavanya Latha J and Maruthi Mohan P. IV. Microbial application 21. Antibiotics past present and future a review/K.R. Aneja and Parikshit Tyagi. 22. Ergot Alkaloids industrial perspectives/A. Mehta and P. Mehta. 23. Prospect of MMIR (Mixed Microbial Inoculum for Reclamation) for bioremediation and ecorestoration of chromite mine waste area/A.K. Misra H.N. Thatoi M.M. Pattnaik B. Dutta and G.S. Padhi. 24. Why performance of PSMs was not guaranteed/M.G. Patil A.B. Chaudhari N.V. Phirke S.K. Talegaonkar and R.M Kothari. 25. Mushroom nutriceuticals an emerging health care aid/Deepak K. Rahi R.C. Rajak and A.K. Pandey. 26. Role and control of microorganisms involved in dental caries and periodontal diseases a review/K.R. Aneja Pranay Jain and Raman Aneja. 27. Yeast an ideal eukaryotic system for modern biology an overview/S. Ram Reddy and S.M. Reddy. V. Biological control 28. Application of microorganism in the biological control of plant pathogens/A.B. Ade L.V. Gangawane and V.C. Khilare. 29. Biological control of postharvest fungal diseases of fruits and vegetables current trends and future directions/A.R. Podile and Ch. Neeraja. VI. Mycorrhiza 30. Plant fungus interaction during development of arbuscular mycorrhiza/Rupam Kapoor. 31. Arbuscular Mycorrhizal (AM) fungi for heavy metal remediation/P. Rajendran N. Lakshmanan and P. Gunasekaran. 32. Arbuscular mycorrhizal rhizosphere and its impact on plants growth under stress conditions/Bhoopander Giri and K.G. Mukherji. 33. Ectomycorrhizal diversity and its role in the productivity of forest plants/Kamal Prasad A.K. Pandey and R.C. Rajak. 34. Effect of different isolates of laccaria fraterna for growth improvement of Eucalyptus grandis seedlings in the nursery/Evelin Kramony and K. Natarajan. 35. Actinorhizal and mycorrhizal tripartite symbioses in casuarina equisetifolia for forestry practices/N. Raman S. Elumalai and S. Patharajan. 36. Mycorrhizae as biocontrol agent in disease control/Rajni Gupta and K.G. Mukerji. VII. Lichens 37. Phytosociology of macrolichens occurring on pine tree of Nainital Kumaun Himalaya/S.C.

Zustand: New. In.

Hardcover. Zustand: New. Every library has rich stores of primary, secondary and tertiary sources of information including Internet resources, online databases, manuscripts, photographs, sound recordings and many more. New technologies are also changing the services like virtual reference, user instruction, document delivery, consortia e-resources, direct borrowing and self-checkout etc. which a library provides. As society becomes increasingly connected to the virtual world and lacks patience in searching the required information, library use skills are essential to access information efficiently and effectively and thereby use information accurately and creatively. This book would be of useful and valuable for library science professionals, policy makers and IT professionals to explore the various information sources including internet technology, e-resources and databases in meeting the timely information needs of the society. It is hoped that this book would be a value addition for the library and information professionals and would help them equip the library users with skills to identify, collect, formulate search and use various information sources including Internet, OPAC, and online databases.

Zustand: New.

Zustand: New.

Zustand: New.