Kumar r t (142 Ergebnisse)

Contents Preface 1 Introduction 2 Historical developmentmilestones 3 Microorganisms in nature and foods 4 Primary sources of microorganisms in food contamination 5 The growth and survival of microorganism in foods 6 Microorganisms and spoilage of foods 7 Preservation of foods 8 Food piosoning by microorganisms 9 Other biological…

Hardcover. Zustand: New. At present the development of chemical and biological sciences is enormous, hence it is anticipated that the demand for the chemists may increase in the near future. Adequate knowledge on the modern techniques such as Microwave chemistry and Computerized tools is essential to have good research backgroun…

Hardcover. Zustand: New. Contents: Preface. 1. Minability and predictability of data/Anil Kumar S. 2. Prediction of online shopper's purchasing intention using logistic regression/Manas Rahman and V. Kumar. 3. Multi-spectral image classification using CNN with Alexnet/Anjuraj V.P and V Kumar. 4. Clinical decision support system:…

pbk. Contents Introduction Review of literature Survey Systematic account 1 Conger cinereus Ruppell 1830 2 Myripristis berndti Jordan and Evermann 1903 3 Corythoichthys amplexus Dawson and Randall 1975 4 Corythoichthys ocellatus Herald 1953 5 Corythoichthys Schultzi Harald 1953 6 Halicampus macrorhynchus Bamber 1915 7 Pterois mi…

Soft cover. Zustand: New. The Onam sadhya is one of the most elaborate vegetarian meals you can find. It is also a great example of seasonal, farm-to-table produce. In Feast on a Leaf, veteran chef Arun Kumar T.R. shares the history, rituals and folklore of Onam with a focus on the sadhya as celebrated by generations of his fami…