EUR 8,62
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.
pbk. Contents Preface 1 Introduction of food costing 2 Basic cost concepts 3 Budgeting and budgetary controls 4 Menu the foundation of food costing 5 Menu engineering 6 Pricing of food products 7 Liquor costing 8 Food cost analysis 9 Standard purchase specification 10 Inventory controls 11 Managing food revenue and expense Bibliography Index Food cost has a direct impact on a restaurants operating profit Because no two operations are identical it is necessary to calculate the food cost of your particular restaurant monthly Industry averages cannot be used as an accurate standardThe concept of food cost must be examined at several different levels in order to take into account any and all variables For example one variable is your menu sales mix When one menu item sells better than another there will be variances in your overall food cost and you should know how this affects your profitsThis book is designed and presented in an easy to read and easy to understand format It will be beneficial to both aspiring professionals and those already in the industry 278 pp.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 49,45
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. xix + 711 Figures, Illus., Maps.
Anbieter: BiblioBlu, Haarlem, NH, Niederlande
Erstausgabe
Soft cover. Zustand: As New. 1st Edition. New unused book w. minor wear to the edges due to transport/storage. [K8P1 / V50].
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 245,36
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 966.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 311,98
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: moluna, Greven, Deutschland
EUR 318,11
Anzahl: Mehr als 20 verfügbar
In den WarenkorbKartoniert / Broschiert. Zustand: New. Provides in-depth coverage of methods for the characterization of the physical properties of biopolymeric architectures Supports a range of novel applications, including scaffolds, implant coatings, drug delivery, and nutraceutical encapsu.
Sprache: Englisch
Verlag: Elsevier Science & Technology Jan 2020, 2020
ISBN 10: 0128168978 ISBN 13: 9780128168974
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.