Sprache: Englisch
Verlag: New Age International (P) Ltd., 2008
ISBN 10: 8122422179 ISBN 13: 9788122422177
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New. pp. x + 133 Figures.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2019
ISBN 10: 1788010191 ISBN 13: 9781788010191
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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2019
ISBN 10: 1788010191 ISBN 13: 9781788010191
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2019
ISBN 10: 1788010191 ISBN 13: 9781788010191
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In den WarenkorbZustand: New. In.
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In den WarenkorbZustand: New. pp. 270.
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2019
ISBN 10: 1788010191 ISBN 13: 9781788010191
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: Brand New. gld edition. 200 pages. 9.21x6.14x0.71 inches. In Stock.
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Taschenbuch. Zustand: Neu. Cavitation-A New Horizon in Water Disinfection' | Water disinfection by ultrasonic and hydrodynamic cavitation | Jyoti Kishen Kumar (u. a.) | Taschenbuch | Englisch | VDM Verlag Dr. Müller | EAN 9783639319903 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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In den WarenkorbPaperback. Zustand: Brand New. 252 pages. 9.00x6.00x0.50 inches. In Stock.
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In den WarenkorbZustand: New. Jyoti Kishen Kumar, Aniruddha Bhalchandra PanditWater is our natural heritage, our miracle of life. However, our increasingly technological society has become indifferent to water. Far from being pure, modern drinking water around the world contains .
Sprache: Englisch
Verlag: Taylor & Francis Inc Dez 2012, 2012
ISBN 10: 1439877408 ISBN 13: 9781439877401
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Water is our natural heritage, our miracle of life. However, our increasingly technological society has become indifferent to water. Far from being pure, modern drinking water around the world contains many undesirable chemical and bacterial contaminants. The existing techniques employed for the disinfection of water are either energy-intensive or have by-products harmful to human health. Drinking Water Disinfection Techniques reviews these processes and explores novel technologies for water disinfection synergistic with existing techniques. The book covers a wide audience and gives a comprehensive review of various physical, chemical, and hybrid techniques commonly used for the disinfection of water as well as newer emerging technologies in terms of their mode of action, scale of operation, efficacy, merits, and demerits.It broadly addresses the issues related to water disinfection in three sections: \* Disinfection techniques-chemical, physical, and hybrid (combination)-and their likely scale of operation efficacy \* Disinfection by-product as a function of water source and the type of treatment \* Emerging and novel techniques, including new work on cavitation, an economical, energy-efficient, and simple alternative to the conventional methods of disinfection Drinking Water Disinfection Techniques effectively combines the chemical, physical, biological, and engineering principles of water disinfection in one text. Discussing both conventional and novel techniques used for disinfection and the economics involved, the book gives a comprehensive review of various physical, chemical, and hybrid techniques used for disinfection to create potable water.