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Paperback. Zustand: New. Language: English. About the book: The sugar industry is the second largest industry and next to textile industry. It plays an important role in the India economic life of India. It is such an industry which makes an impact on agriculture directly. The sugar industry has great significatory value which cannot be devalued in its relationship with agricultural and industrial economy of the rural region of India. The Indian sugar industry is a key factor of rural development, supporting over about 55 million sugarcane farmers and their dependents and a large mass of agricultural labourers involved in sugarcane cultivation, harvesting, machine manufacturing etc. Further, the Uttar Pradesh is the foremost state in production of sugar and sugarcane in the country. It contributes almost fifty per cent of the total production of the country. But nowadays, Indian sugar industry is suffering from some basic problems i.e., archaic plant and machinery, poor physical condition and sickness etc. Hence, the term Quality of Work Life (QWL) has been increasingly used to describe certain environmental and humanistic values neglected by the industrial societies in favour of technological advancement, industrial productivity and economic growth. Therefore, this book is an attempt to highlight the dimensions and status of QWL in Uttar Pradesh Sugar Industry. It is widely covers the four important aspects of QWL i.e., working environment aspect, relational aspect, job aspect and financial aspect. In this context, this book will certainly prove to be useful to policy makers, mill owners, employees, practitioners of human resource and students for understanding the conceptual knowledge of quality of work life and further research scope in this area. About The Author: Dr Sudhir Chandra Das, Professor in Commerce at Faculty of Commerce, Banaras Hindu University, Varanasi, India. He did his PhD from BHU. His specialisation exclusively is Human Resource Management and Organisational Behaviour and current areas of interest in research are HRD, Industrial Relations, Corporate Social Responsibility, High Performance Work Systems and Insurance etc. He has published forty research papers in national and international reputed indexed journals and delivered good numbers of lecturers in the capacity of key note speaker/guest faculty/resource person. Prof. Das has completed one UGC major research project and currently working in ICSSR, (New Delhi) major research project on Work Life Balance. He has visited two times abroad for presenting research papers in Canada and England. Further, Prof. Das has been awarded Best Business Academic of the Year (BBAY) Award 2006, by AICC, India. Mr Anil Kumar Gope is Qualified UGCNETJRF in Human Resource Management in 2011. Presently he is pursuing his doctoral research in the Faculty of Commerce, BHU. Contents: Contents: List of Tables List of Figures List of Abbreviations Preface Acknowledgements 1. Quality of Work Life An Introduction Introduction Quality of Work Life, Concept and Indicators The Evolutionary Stages of Quality of Work Life Scientific Management Movement Human Relation Movement Sociotechnical Movement Development of QWL Programmes in India Dimensions of QWL Measurement of Quality of Working Life Benefits from Improved QWL Changing Technology and its Impact on QWL Quality of Work Life and Organisational Variable Relationship between Quality of Work Life and Quality of Life Techniques for Improving QWL. 2. Review of Literature and Research Strategy Review of Literature Objectives of the Study Hypotheses of the Study Identified Factors and Variables of the Study Significance of QWL in Agrobased Industries Research Design Scope of the Study Method Design Measurement and Scaling Techniques Sampling Design Data Collection Brief Profile of Select Sample Sugar Mills The Kisan Sahkari Chini Mills Ltd. Sultanpur, (Avadh) Triveni Engineering and Industries Ltd., Ramkola The Kanoria Sugar and General Manufacturing Co. Ltd., Captainganj J.H.V. Distillery and Sugar Mill, Paudrona Kisan Sahkari Chini Mills Ltd., 9 13 15 17 21 23 56 6 Quality of Working Life in Sugar Industry Semikhera, Deorania Kesar Enterprises Ltd., Baheri, Bareily J.K. Sugar Ltd., Sindhauli Road, Meerganj DSCL Sugar Ltd., Rupapur, Hardoi The Bagpat Coop. Sugar Mills Ltd., Bagpat Indian Potash Ltd. Sakauti Tanda Bajaj Hindustan Ltd., Kinauni Indian Potash Ltd., Mohiuddinpur Personal Profile of Sugar Mills Employees Analysis Design Chapter Scheme. 3. Indian Sugar Industry An Overview Overview of Indian Sugar Industry Structure of Indian Sugar Industry Progress of Sugar Industry during Five Year Plans SWOT Analysis of Indian Sugar Industry Sugar Export and Import Policies and Issues Relating to Sugar Industry The Global Sugar Industry Scenario Origin and Development of Sugar Industry in Uttar Pradesh Zonewise Performance of UP Sugar Industry Uttar Pradesh State Sugar Corporation Ltd. (UPSSCL) Uttar Pradesh Cooperative Sugar Factories Federation Ltd. (UPCSFFL) Private Sector Sugar Mills in Uttar Pradesh Problems of the Sugar Industry in Uttar Pradesh Critically Assessment and Conclusion Future Prospects of the Indian Sugar Industry. 4. Working Environment Factor An Analysis Introduction Geographical Locationwise Analysis of Working Environment Factor Nature of Organisationwise Analysis of Working Environment Factor Nature of Employmentwise Analysis of Working Environment Factor Analysis of Work Environment Factor with Select Demographic Variables Conclusions. 5. Relational Factor An Evaluation Introduction Geographical Locationwise Analysis of Relational Factor Nature of Organisationwise Analysis of Relational Factor Nature of Employmentwise Analysis of Relational Factor Analysis of Relational Factor with Select Demographic Variables Conclusions. 6. Job Factor An Appraisal Introduction Geograph.
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Hardcover. Zustand: New. Language: English. About the book: The sugar industry is the second largest industry and next to textile industry. It plays an important role in the India economic life of India. It is such an industry which makes an impact on agriculture directly. The sugar industry has great significatory value which cannot be devalued in its relationship with agricultural and industrial economy of the rural region of India. The Indian sugar industry is a key factor of rural development, supporting over about 55 million sugarcane farmers and their dependents and a large mass of agricultural labourers involved in sugarcane cultivation, harvesting, machine manufacturing etc. Further, the Uttar Pradesh is the foremost state in production of sugar and sugarcane in the country. It contributes almost fifty per cent of the total production of the country. But nowadays, Indian sugar industry is suffering from some basic problems i.e., archaic plant and machinery, poor physical condition and sickness etc. Hence, the term Quality of Work Life (QWL) has been increasingly used to describe certain environmental and humanistic values neglected by the industrial societies in favour of technological advancement, industrial productivity and economic growth. Therefore, this book is an attempt to highlight the dimensions and status of QWL in Uttar Pradesh Sugar Industry. It is widely covers the four important aspects of QWL i.e., working environment aspect, relational aspect, job aspect and financial aspect. In this context, this book will certainly prove to be useful to policy makers, mill owners, employees, practitioners of human resource and students for understanding the conceptual knowledge of quality of work life and further research scope in this area. About The Author: Dr Sudhir Chandra Das, Professor in Commerce at Faculty of Commerce, Banaras Hindu University, Varanasi, India. He did his PhD from BHU. His specialisation exclusively is Human Resource Management and Organisational Behaviour and current areas of interest in research are HRD, Industrial Relations, Corporate Social Responsibility, High Performance Work Systems and Insurance etc. He has published forty research papers in national and international reputed indexed journals and delivered good numbers of lecturers in the capacity of key note speaker/guest faculty/resource person. Prof. Das has completed one UGC major research project and currently working in ICSSR, (New Delhi) major research project on Work Life Balance. He has visited two times abroad for presenting research papers in Canada and England. Further, Prof. Das has been awarded Best Business Academic of the Year (BBAY) Award 2006, by AICC, India. Mr Anil Kumar Gope is Qualified UGCNETJRF in Human Resource Management in 2011. Presently he is pursuing his doctoral research in the Faculty of Commerce, BHU. Contents: Contents: List of Tables List of Figures List of Abbreviations Preface Acknowledgements 1. Quality of Work Life An Introduction Introduction Quality of Work Life, Concept and Indicators The Evolutionary Stages of Quality of Work Life Scientific Management Movement Human Relation Movement Sociotechnical Movement Development of QWL Programmes in India Dimensions of QWL Measurement of Quality of Working Life Benefits from Improved QWL Changing Technology and its Impact on QWL Quality of Work Life and Organisational Variable Relationship between Quality of Work Life and Quality of Life Techniques for Improving QWL. 2. Review of Literature and Research Strategy Review of Literature Objectives of the Study Hypotheses of the Study Identified Factors and Variables of the Study Significance of QWL in Agrobased Industries Research Design Scope of the Study Method Design Measurement and Scaling Techniques Sampling Design Data Collection Brief Profile of Select Sample Sugar Mills The Kisan Sahkari Chini Mills Ltd. Sultanpur, (Avadh) Triveni Engineering and Industries Ltd., Ramkola.
Sprache: Englisch
Verlag: New India Publishing Agency, 2024
ISBN 10: 9358876271 ISBN 13: 9789358876277
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Hardcover. Zustand: New. The conservation, sustainable development, and management of natural resources are crucial for ensuring food, livelihood, and environmental security. It is widely acknowledged that the future of these essential aspects depends on the attention paid to the conservation and management of these resources. Natural resource management encompasses principles such as maximum sustainable yield (MSY) and optimum utilization, which are scientifically established and used to regulate the exploitation of these resources. The degradation of natural resources is caused by numerous social, economic, institutional, and technological factors, including rapid population growth, urbanization, and industrial activities, which have led to a decline in the quality and quantity of these resources. This book examines the principles and applications of an integrated approach to natural resources management, addressing key concerns such as arable and non-arable land conservation, sustainable land use planning, soil and water resource conservation, diversification of crops and farming systems, and sustainable management practices.
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