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  • Sprache: Englisch

    Verlag: Wageningen : Wageningen Academix Publishers, 2007

    908686032X / 9789086860326

    • Softcover

    Anbieter: Klondyke, Almere, NiederlandeKlondyke

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    Zustand: Gebraucht - Befriedigend

    EUR 11,00

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    Anzahl: 1 verfügbar

    Softcover. Zustand: Good. Paperback, 8vo. Met los stellingenblad in het Nederlands.; Small brown stain on half titlepage.

  • Sprache: Englisch

    Verlag: Brill | Wageningen Academic, 2007

    908686032X / 9789086860326

    • Softcover
    • Erstausgabe

    Anbieter: moluna, Greven, Deutschlandmoluna

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    Zustand: Neu

    EUR 90,16

    EUR 48,99 Versand 
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    Zustand: New. Klappentext The genetic diversity comprised in farm animal species and breeds is an important resource in livestock systems. For several reasons, within the different species used for food production, only a few breeds are developed towa.

  • Sprache: Englisch

    Verlag: Koninklijke Brill BV Jan 2007, 2007

    908686032X / 9789086860326

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 121,72

    EUR 35,00 Versand 
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    Taschenbuch. Zustand: Neu. Neuware - 'The genetic diversity comprised in farm animal species and breeds is an important resource in livestock systems. For several reasons, within the different species used for food production, only a few breeds are developed towards high-output breeds fitting in high-input systems. In this process many breeds are set aside from the food producing livestock systems. These breeds will be faced with extinction unless new functions for these breeds are found. This is a real threat for the genetic diversity within species. This book is intended to give insight into the issues of the utilisation and conservation of farm animal genetic resources towards a broad group of readers interested in these subjects. The insight is presented as applications of population, molecular and quantitative genetics that can be used to take appropriate decisions in utilisation and conservation programmes. A previous edition of this book is a key resource in courses worldwide and cited in many scientific publications. The first two chapters discuss the decisions to be made in utilisation and conservation. Chapter 3 surveys the different ways in which the diversity we observe within a species can be characterised. Chapter 4 illustrates recent results using this theory for utilisation and conservation purposes. Chapters 5, 6 and 7 give theoretical backgrounds necessary to make decisions and chapters 8 and 9 present the operation and practical implications of selection and conservation schemes.'.…