Klein jakob a (29 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? VERY GOOD - PAPERBACKlight wear and scuff marks to cover, pages in nice condition, shipped from the UK.

paperback. Zustand: Fine.

Zustand: New. pp. 512.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. Summary:Current discussions of the ethics around alternative food movements--concepts such as ""local, "" ""organic, "" and ""fair trade""--Tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes ""ethical food"" and ""ethical eating"" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movement. Contents: Homogenizing Europe: raw milk, risk politics, and moral economies in post-socialist Lithuania / Diana Mincyte Food and moral discourse in reform era rural China / Ellen Oxfeld Placing alternative food networks: farmers' markets in post-Soviet Vilnius, Lithuania / Renata Blumberg Ambivalent consumers and the limits of certification: organic foods in postsocialist Bulgaria / Yuson Jung Connecting with the countryside? "Alternative" food movements with Chinese characteristics / Jakob A. Klein Vegetarian ethics and politics in late-socialist Vietnam / Nir Avieli Agroecology and the Cuban nation / Marisa Wilson Gardening for the state: cultivating bionational citizens in postsocialist Russia / Melissa L. Caldwell.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 356 pages. 8.75x6.00x1.00 inches. In Stock.

Zustand: New. 2019. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Editor(s): Jung, Yuson; Klein, Jakob A.; Caldwell, Melissa L. Num Pages: 232 pages. BIC Classification: JHM; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 20. Weight in Grams: 458. . 2014. Hardcover. . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food. Editor(s): Klein, Jakob A.; Murcott, Anne. Series: Consumption and Public Life. Num Pages: 256 pages, biography. BIC Classification: HBTB; JFC; JHBL; JHM; JHMC. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 320. . 2014. Paperback. . . . . Books ship from the US and Ireland.…

Kartoniert / Broschiert. Zustand: New. &Uumlber den AutorJakob A. Klein is Lecturer in Social Anthropology at the School of Oriental and African Studies (SOAS), University of London, UK.James L. Watson is Fairbank Professor of Chinese Society and Profes.

Hardcover. Zustand: Brand New. 230 pages. 8.50x5.75x0.75 inches. In Stock.

Zustand: New. With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food. Editor(s): Klein, Jakob A.; Murcott, Anne. Series: Consumption and Public Life. Num Pages: 256 pages, biography. BIC Classification: HBTB; JFCV; JFFT; JHBT; JHMC. Category: (P) Professional & Vocational. Dimension: 223 x 142 x 19. Weight in Grams: 424. . 2014. Hardback. . . . . Books ship from the US and Ireland.…

Paperback. Zustand: Brand New. reprint edition. 486 pages. 9.75x7.00x1.00 inches. In Stock.

Zustand: NEW.

Zustand: New. pp. 238.

Taschenbuch. Zustand: Neu. Neuware - An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present.Modern Chinese Foodways defines some of the major processes by which Chinese food and foodways have become modern, with a focus on the period from the mid-nineteenth to the twenty-first century. The editors, Jia-Chen Fu, Michelle T. King, and Jakob A. Klein, highlight four prominent areas of change: commodification of food production; the scientization of expertise and the development of new food technologies; the creation of new culinary identities based on gender, ethnicity, and nation; and the circuits of migration taking place since the nineteenth century.This collection argues that Chinese food and foodways are very much modernnot a given in the face of the chorus of voices that insists on emphasizing its ancient rootsin ways that both recall the experiences of other cultures, as well as in ways unique to China's own historical trajectory. The book combines incisive, original scholarship by thirteen leading voices in the field with editorial essays on the past and future of Chinese food studies to frame the field of inquiry for the next generation of Chinese food studies scholars. Demonstrating the significance of modern Chinese foodways to the phenomenon of culinary modernity writ large, which is still largely shaped by Euro-American perspectives and priorities, Modern Chinese Foodways is the first book of its kind.…

Hardcover. Zustand: Brand New. 237 pages. 9.25x6.25x0.75 inches. In Stock.

Zustand: New. Jia-Chen Fu is Associate Research Fellow in the Institute of Modern History at Academia Sinica. She is the author of The Other Milk and is on the editorial board for Re:Past&mdashStudies in the History of Nutrition series at John Hopkins Univ.

Zustand: New.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Buch. Zustand: Neu. Neuware - Current discussions of the ethics around alternative food movements--concepts such as 'local,' 'organic,' and 'fair trade'--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes 'ethical food' and 'ethical eating' in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movements and their place in today's global economy. Collectively, the essays cover discourses on food and morality; the material and social practices surrounding production, trade, and consumption; and the political and economic power of social movements in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. Scholars and students will gain important historical and anthropological perspective on how the dynamics of state-market-citizen relations continue to shape the ethical and moral frameworks guiding food practices around the world. …

Taschenbuch. Zustand: Neu. Modern Chinese Foodways | Jia-Chen Fu (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | MIT Press Ltd | EAN 9780262551311 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.