Kk stewart (8 Ergebnisse)

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

23 cm. original cloth. xx,422 pp. ills, diagrams. bibliography. index. "ift Basic Symposium Series". -(library label on first endpaper, slightly cellotape stained on endpapers and cover, otherwise (very) good). 777g.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: Brand New. 1984 edition. 444 pages. 9.10x6.00x1.00 inches. In Stock.

Zustand: New.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This Symposium on Modern Methods of Food Analysis was the sev enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists. The Symposium, sponsored jointly by the Institute of Food Technologists and the In ternational Union of Food Science and Technology, was held June 17 and 18, 1983, in New Orleans immediately prior to the 43rd annual 1FT meeting. Like the other six basic symposia, the program brought together outstanding speakers, from biochemistry, chemistry, food science, microbiology and nutrition, who are at the cutting edge of their specialty, and provided a setting where they could interact with each other and with the participants. The Symposium and this book are dedicated to the memory of George F. Stewart (1908-1982) who made so many important contributions to the field of food science, including that of food analysis. Bernard S. Schweigert has documented George F. Stewart's contributions in the Dedication of this book.…

Zustand: New. .Stewart and Ebel offer a textbook for graduate or advanced undergraduate students in life sciences and a reference for researchers. They introduce the fundamentals of making chemical measurements. (SciTech Book News, Vol. 24, No. 4, December 2000) In.