Kitchener william (12 Ergebnisse)

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780761953050.…

Zustand: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780761953043.…

Zustand: Gut. 416 Seiten Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Dieser Artikel weist folgende Merkmale auf: Helle/saubere Seiten in fester Bindung. Leichte Gebrauchsspuren. Sprache: Englisch Gewicht in Gramm: 794 Taschenbuch, Größe: 19.1 x 2.4 x 24.8 cm. …

Zustand: New. In English.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 395 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Taschenbuch. Zustand: Neu. The Philosophy of Psychology | William T. O'Donohue | Taschenbuch | Kartoniert / Broschiert | Englisch | 1996 | Sage Publications UK | EAN 9780761953050 | Verantwortliche Person für die EU: Kolibri 360 GmbH, Ettore-Bugatti-Str. 6-14, 51149 Köln, produktsicherheit[at]kolibri360[dot]de | Anbieter: preigu. …

Paperback. Zustand: Brand New. 395 pages. 9.75x7.75x1.25 inches. In Stock.

No Binding. Zustand: Very Good. A splendid engraved portrait, printed circa 1840. Mounted (matted) and ready to frame. This is an excellent opportunity to purchase an attractive and decorative engraved portrait of William Kitchener, a rather self-important beadle for the liberty of Saffron Hill, Hatton Garden in the parish of St Andrew's in Holborn in about 1730. …

[6], 276pp, full-page diagram of the 'moral and physical thermometer.' 12mo. Some age toning & light browning, sl. water-staining to lower margin from page 110. Contemporary calf, gilt border, gilt decorated spine, black morocco label; joints cracked, head & tail of spine worn, spine & board edges rubbed. Signature of Victor Neuberg on e.p. with his note about the author. This popular self-help manual curiously included in the third edition (1823) an extra section entitled 'The Pleasure of Making a Will.' Four years later the author 'died very suddenly at midnight, after having returned home. from a dinner-party at Mr Braham's. He had been in uncommonly good spirits during the afternoon, and enjoyed the company to a later hour than his usually early habits allowed. He seemed, on this occasion, to have thrown off much of his usual timidity and reserve, and amused the party with some of his whimsical reasons for inventing odd things, and giving them odd names.' ref: The Ladies' Monthly Museum, Vol 26, 1827.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: N/A. A new edition. xx, 520pp. In a later binding. Half-bound in blue leather over marbled boards, six-panelled spine, gilt rules, gilt titles on a green leather spine label. Top edge gilt. 12mo. Some spotting and darkening to text block edges. Hint of spotting on prelims. Some occasional spotting on pages, with the occasional flat corner crease. A handsome volume, thanks to its fine later binding, very neat and tidy. A scarce early cookery book aimed at the rising middle classes. Full title: 'The Cook's Oracle; Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families, Also the Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces and Flavouring Essences: Pastry, Preserves, Puddings, Pickles, etc., Containing Also a Complete System of Cookery for Catholic Families.…