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In den WarenkorbZustand: New. pp. xvi + 162.
Sprache: Englisch
Verlag: Filament Publishing 29/01/2013, 2013
ISBN 10: 1908691441 ISBN 13: 9781908691446
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Sprache: Englisch
Verlag: CBS Publishers & Distributors, 2013
ISBN 10: 812392321X ISBN 13: 9788123923215
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Sprache: Englisch
Verlag: Filament Publishing 29/01/2013, 2013
ISBN 10: 1908691441 ISBN 13: 9781908691446
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Sprache: Englisch
Verlag: CBS Publishers & Distributors, 2013
ISBN 10: 812392321X ISBN 13: 9788123923215
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In den WarenkorbPaperback. Zustand: Very Good. Make my World Complete This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Sprache: Englisch
Verlag: Filament Publishing 01/y /22 M, 2018
ISBN 10: 1912256754 ISBN 13: 9781912256754
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In den WarenkorbZustand: New. In English.
Sprache: Englisch
Verlag: Astral International (P) Ltd, 2022
ISBN 10: 8170354226 ISBN 13: 9788170354222
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In den WarenkorbZustand: New. pp. xvi + 550 Figures.
Hardcover. Zustand: As New. Dust Jacket Included. Contents Preface. I. Grain processing. 1. Convenience foods from cereals and legumes/S.S. Arya. 2. Applications of extrusion cooking technology/Narpinder Singh and A.C. Smith. 3. Flour milling industry status in India/Vinod Kapoor. 4. Advances in structure and functionality of wheat gluten proteins/Bhupendar Singh Khatkar. 5. Identification of cereals and cereal derived foods using protein and DNA profiling techniques/Santosh Dhillon Dharam Singh and Anita Ahlawat. 6. Processing and food uses of grain legumes/Umaid Singh. 7. Processing and utilization of coarse grains/Asha Kawatra. 8. Golden rice a future staple for developing countries/Randhir Singh. II. Milk and milk products 9. Technological advances in the production and preservation of traditional Indian milk products/Dharam Pal. 10. Application of reverse osmosis for concentration of milk/Dharam Pal. 11. Trends in technology of drying/Y.K. Yadav. 12. Quality management system in diary industry/C.M. Kappor and R.S. Dabur. 13. Quality assessment of dairy products/D.K. Thompkinson. 14. Advances in milk processing/R.S. Dabur and C.M. Kapoor. III. Fruits and vegetable processing 15. Free radical scavenging enzymes and shelf life of fruits and vegetables/Dharam Singh and Santosh Dhillon. 16. Packaging of fresh fruits/J.K. Sandooja. 17. Postharvest management of horticultural crops/J.K. Sandooja. 18. Recent trends in the processing of fruits and vegetables in India/Susanta K. Roy. 19. Postharvest handling of fruits and vegetables/S.S. Dhawan. 20. Freezing of fruits and vegetables/S.S. Dhawan. 21. Dehydration of fruits and vegetables/SS. Dhawan. 22. Nutritional and medicinal value of under exploited fruits/Suneel Sharma. 23. Utilization of under exploited fruits for value added products/Suneel Sharma. 24. Biochemistry of fruit ripening/Santosh Dhillon Dharam Singh and Rakesh Kumar. 25. Postharvest management of vegetable crops/J.L. Mangal and S. Lal. 26. Role of biotechnology in enhancing shelf life of fruits/Randhir Singh. 27. Freeze drying technique for food preservation/Saleem Siddiqui. 28. Food packaging/M.K. Garg. 29. Factors affecting potato chips quality/Bhupendar Singh Khatkar. IV. Meat and meat products 30. Modified atmosphere packaging technology of meat food products/J. Sahoo. 31. Use of antioxidant vitamins in meat and meat products/J. Sahoo. V. Additives 32. Enzymes in the modification and processing of plant foods/Dharam Singh Santosh Dhillon and Rakesh Kumar. 33. Role of functional properties in food processing/Umaid Singh. 34. Antinutritional and toxic factors of food crops and their removal by processing/Umaid Singh. 35. Food biopreservatives/A.K. Singh and D.K. Thompkinson. 36. Use of antioxidants in food preservation/Saleem Siddiqui. VI. General 37. Food processing industry in India emerging scenario/S.S. Arya. 38. Formulated foods/G.R. Patil. 39. Thermal processing and food quality/Rajendra Singh. 40. Processing and packaging of honey/H.D. Kaushik and Ombir. 41. Nutritional and medicinal value of honey/Ombir and H.D. Kaushik. 42. Utilization of food industries wastes/S. Sehgal. 43. Hurdle technology for shelf stable food products/Joginder Singh Berwal. 44. Sensory evaluation of foods/G.R. Patil and Dharam Pal. 45. Nutritional considerations of processed foods/Umesh Kapil and Monika Obrah. 46. Nutritional and medicinal value of mushrooms/R.K. Madaan. 47. Requirements for pesticide residues analysis in foods/K.S. Sandhu and Usha Bajwa. 48. Integrated pest management in stored grains/Shiv K. Singal. 49. Management of food processing units/Atul Dhingra. 50. Marketing of processed food products Indian scenario/Atul Dhingra. 51. Nutraceuticals and its implications on human health/Bhupendar Singh Khatkar. 52. Role of dietary fibre in human health/Bhupendar Singh Khatkar. Index. As the food processing sector in India is growing rapidly it was therefore felt appropriate to publish a book on Food Science and Technology. The chapters in the book have been contributed by.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbPaperback. Zustand: Brand New. 108 pages. 6.00x0.25x9.00 inches. In Stock.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659912115 ISBN 13: 9783659912115
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In den WarenkorbPaperback. Zustand: Brand New. 60 pages. 8.66x5.91x0.14 inches. In Stock.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139446147 ISBN 13: 9786139446148
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In den WarenkorbPaperback. Zustand: Brand New. 68 pages. 8.66x5.91x0.16 inches. In Stock.
Sprache: Englisch
Verlag: Amazon Digital Services LLC - Kdp, 2015
ISBN 10: 1861514069 ISBN 13: 9781861514066
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Taschenbuch. Zustand: Neu. Neuware.
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Sprache: Portugiesisch
Verlag: Edi??es Nosso Conhecimento, 2025
ISBN 10: 6200717184 ISBN 13: 9786200717184
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2021
ISBN 10: 620420985X ISBN 13: 9786204209852
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208424275 ISBN 13: 9786208424275
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Taschenbuch. Zustand: Neu. Alkaloids from Nature: A Miracle for Health | Sarita Khatkar | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208424275 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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