Khan samad (28 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 182 pages. 5.50x0.42x8.50 inches. In Stock.

Hardcover. Zustand: Brand New. 182 pages. 5.50x0.56x8.50 inches. In Stock.

Hardcover. Zustand: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2021. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2021. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Hardcover. Zustand: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2021. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2021. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Hardcover. Zustand: Very Good. This bookpresents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered.Pesticide Residue in Foods: Sources, Management, and Controlaims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.…

Taschenbuch. Zustand: Neu. Printing, Specificity and Stability of Bioactive Papers | Developing Stable and Functional Bioactive Papers and Paper Diagnostics | Mohidus Samad Khan (u. a.) | Taschenbuch | Englisch | VDM Verlag Dr. Müller | EAN 9783639318784 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Zustand: New. In.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered.Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This bookpresents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered.Pesticide Residue in Foods: Sources, Management, and Controlaims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.…

Taschenbuch. Zustand: Neu. Pesticide Residue in Foods | Sources, Management, and Control | Mohidus Samad Khan (u. a.) | Taschenbuch | ix | Englisch | 2018 | Springer | EAN 9783319849621 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: New. pp. 428.

Hardcover. Zustand: Brand New. 212 pages. 9.25x6.10x0.71 inches. In Stock.

Zustand: New. In.

Zustand: New. In.

Zustand: New.

Taschenbuch. Zustand: Neu. Handbook of Ionic Substituted Hydroxyapatites | Abdul Samad Khan (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2019 | Woodhead Publishing | EAN 9780081028346 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Zustand: New. In.

Taschenbuch. Zustand: Neu. Techniques to Measure Food Safety and Quality | Microbial, Chemical, and Sensory | Mohidus Samad Khan (u. a.) | Taschenbuch | xii | Englisch | 2022 | Springer | EAN 9783030686383 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D - Technological assessment of different instrumental techniques to assess sensory properties of foods.Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella,Escherichia coli,Clostridium botulinum,Staphylococcus aureus, andListeria monocytogenesin foods. Globally, strict regulations are imposed to limit the potential contaminants in foods. Development of accurate, rapid, and inexpensive approaches to test food contamination and adulteration would be highly valued to ensure global food safety. There are existing processes to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and microbial properties, sensory properties such as texture, mouthfeel, flavor, and taste, are among the most important attributes of food products to ensure their acceptability by consumers. Two approaches are available to evaluate sensory properties of food products, namely subjective and objective analyses. The responses are perceived by all five senses: smell, taste, sight, touch, and hearing. The approach used in sensory evaluation varies depending on the types of foods and the ultimate goal of the testing. Sensory attributes are the most important quality parameters after ensuring the safety of foods. …

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D - Technological assessment of different instrumental techniques to assess sensory properties of foods.Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella,Escherichia coli,Clostridium botulinum,Staphylococcus aureus, andListeria monocytogenesin foods. Globally, strict regulations are imposed to limit the potential contaminants in foods. Development of accurate, rapid, and inexpensive approaches to test food contamination and adulteration would be highly valued to ensure global food safety. There are existing processes to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and microbial properties, sensory properties such as texture, mouthfeel, flavor, and taste, are among the most important attributes of food products to ensure their acceptability by consumers. Two approaches are available to evaluate sensory properties of food products, namely subjective and objective analyses. The responses are perceived by all five senses: smell, taste, sight, touch, and hearing. The approach used in sensory evaluation varies depending on the types of foods and the ultimate goal of the testing. Sensory attributes are the most important quality parameters after ensuring the safety of foods.…

Hardcover. Zustand: gut. 2021. Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory In deutscher Sprache. pages.

Kartoniert / Broschiert. Zustand: New.

Paperback. Zustand: Brand New. 489 pages. 9.25x6.10x1.10 inches. In Stock.

Hardcover. Zustand: Brand New. 489 pages. 9.25x6.10x1.30 inches. In Stock.

Zustand: New.

Folio. 1 page. On uncut wove paper, bearing the Schoellers-Parole blind embossed seal, margins uncut. The original autograph contribution of Samad Khan to the Committee of the World League for Peace (Ligue Mondiale pour la Paix), a remarkable organization formed in 1925 with close ties to the League of Nations. The Committee itself was composed of such notaries as Queen Elizabeth of Belgium, King Carol II of Romania, John D Rockefeller, Marie Curie, and Albert Einstein, who personally gathered the present manuscripts over the course of seven years (1925-32). Among the public figures who contributed to the project were numerous dignitaries from the newly-created League of Nations' member states. "War, terrible in all times, has become vain and profitless today, and is equally disastrous for all involved, as even the counquering countries, as well as neutral countries, without exception, can no longer escape the suffering engendered by that calamity! The solidarity between nations has thus become fatally clear. Because of this, peace is no longer simply an ideal, it is becoming a necessity and an obligation. Even the most sceptical among us must finally give pause and reflect. Yet, how rarely are the means we choose to attain this much desired goal the most practical ones! Despite the fact that it is easy to understand that warfare and arms are merely effects, and that it is illogical to wish to avoid them while their causes persist! Can we extinguish an electric light without turning off the switch? Peace can only be seriously envisaged if it is also on a solid base, honest and practical, cemented by the work of the League of Nations, itself equipped with the effective means of intervention! Security for all, men of state and the people, should be the objective, the effect of which will be an inevitable disarmament and sincerity between nations. General fear must make way for a general trust and for faith in the respect of rights and in the future of humanity. Our civilisation owes this to itself, lest it be overcome. [Signed] Prince Smad, former Extraordinary Ambassador to London, former Persian Minister in Holland, and in France, former Premier Delegate of Persia to the Conference in The Hague and the Conference on the Revision of the Geneva Convention, and Permanent Court of Arbitration". Prince Samad was Ambassador to London, Holland, France. He personally owned the Embassy in Paris, which he made his home. Briefly Prime Minister of Persia in 1918. - Pax Mundi. Livre d'or de la paix. Enquete universelle de la Ligue mondiale pour la paix sous le haut patronage de son comite d'honneur avec l'approbation de la Societe des nations, du Bureau international du travail et de la Cour permanente de justice internationale. Geneve, Societe paxunis, 1932.…