Khalifa ibrahim (25 Ergebnisse)

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Pumpkin fruit and its residues | Phytochemical components, Antimicrobial, Antioxidant, Anticancer ant Antimutagenic activity | Ibrahim Khalifa (u. a.) | Taschenbuch | 64 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659444906 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Zustand: New.

Zustand: New.

Zustand: New. 2026. hardcover. . . . . .

Zustand: As New. Unread book in perfect condition.

Hardback. Zustand: New. As cities evolve to meet the demands of the 21st century, the concept of "smart cities" has gained significant traction. While much of the discourse focuses on digitalization and the role of information and communication technology (ICT), the fundamental impact of architecture and design in shaping sustainable and user-friendly environments is often overlooked. The built environment, which includes its structures, interiors, and public spaces, plays a crucial role in determining how livable and adaptable a city truly is.Design and Architecture for Sustainable, Resilient, and User-Friendly Cities and Interiors inserts itself into this ongoing debate by shifting the focus away from technology as the primary driver of smart urban development. Instead, this volume explores how architecture and design serve as the foundation for creating cities that are not only smart but also livable, sustainable, and adaptable to future challenges. Divided into three parts, the authors of this collected edtion examine contemporary design and architectural principles, innovative approaches to sustainable product development, and case studies that highlight the intersection of design, user experience, and urban resilience. By centering infrastructure and spatial planning in discussions on smart cities, this edited collection offers a fresh and necessary perspective that redefines the role of design in urban evolution.Bringing together scholars and practitioners from diverse disciplines, this volume is an essential resource for architects, urban planners, designers, and policymakers seeking to create cities that prioritize both technological advancement and human well-being. Addressing critical gaps in existing literature, this work provides a new framework for understanding how the built environment contributes to the future of sustainable urban living.…

Zustand: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 216 pages. 9.02x5.99x9.02 inches. In Stock.

Zustand: New. In English.

Zustand: As New. Unread book in perfect condition.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 464 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Hardback. Zustand: New. As cities evolve to meet the demands of the 21st century, the concept of "smart cities" has gained significant traction. While much of the discourse focuses on digitalization and the role of information and communication technology (ICT), the fundamental impact of architecture and design in shaping sustainable and user-friendly environments is often overlooked. The built environment, which includes its structures, interiors, and public spaces, plays a crucial role in determining how livable and adaptable a city truly is.Design and Architecture for Sustainable, Resilient, and User-Friendly Cities and Interiors inserts itself into this ongoing debate by shifting the focus away from technology as the primary driver of smart urban development. Instead, this volume explores how architecture and design serve as the foundation for creating cities that are not only smart but also livable, sustainable, and adaptable to future challenges. Divided into three parts, the authors of this collected edtion examine contemporary design and architectural principles, innovative approaches to sustainable product development, and case studies that highlight the intersection of design, user experience, and urban resilience. By centering infrastructure and spatial planning in discussions on smart cities, this edited collection offers a fresh and necessary perspective that redefines the role of design in urban evolution.Bringing together scholars and practitioners from diverse disciplines, this volume is an essential resource for architects, urban planners, designers, and policymakers seeking to create cities that prioritize both technological advancement and human well-being. Addressing critical gaps in existing literature, this work provides a new framework for understanding how the built environment contributes to the future of sustainable urban living.…

Zustand: New.

Zustand: New. Presents systemized and detailed information about each berry by-product Covers the methods for bioactive components extraction, and their functionality, technological aspects, and stability under processing and storage conditions.

Zustand: New. Discusses how the interaction between macromolecules and ligands facilitates the discovery, design, and development of future, functional foodsShows how macromolecules can affect foods&rsquo stability, functionality, physicochemical behavi.

Taschenbuch. Zustand: Neu. Neuware - Berry Bioactive Compound By-Products explores the phytochemistry, functional properties, health-promoting effects, and food and non-food applications of bioactive compounds in berry processing by-products. The book covers a range of berry processing by-products, including mulberry, raspberry, blueberry, and many more. The book examines the chemical composition, bioactive compounds, green methods for extraction, metabolism and bioactivity of bioactive components, biorefinery, bioenergy, and zero waste processing, and economic values for each berry's by-products. Edited by world experts, this book is a valuable resource for food scientists, researchers, and students in the fields of functional foods and food science, technology, and bioprocess engineering. …

Taschenbuch. Zustand: Neu. Neuware - Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are essential to understanding biology at the molecular level. The book aims to create a multidisciplinary forum of discussion on the interaction between macromolecules and ligands, providing an understanding on how biological macromolecules with ligands interactions are central to facilitating the discovery, design, and development of future, functional foods. In addition, it outlines information available on the macromolecules-ligands interaction that happens inside the food matrixes and inside our bodies.Knowing about the mechanisms responsible for the macromolecules-ligands recognition and binding facilitates the discovery, design, and development of future and functional foods. …

Softcover/Taschenbuch. Zustand: Neu. La producci?n de alimentos genera una gran cantidad de residuos que contaminan el medio ambiente. Obviamente, muchas frutas y verduras, como la guayaba, la aceituna, el mango, la naranja, etc., se comercializan principalmente en forma procesada y generan grandes cantidades de residuos que consisten en c?scaras, pulpa y semillas. Sorprendentemente, los fitoqu?micos pueden utilizarse como agentes antimicrobianos o antioxidantes, por lo que podemos aprovechar estos residuos extrayendo estos componentes y utiliz?ndolos en la fabricaci?n de alimentos. De este modo, estos residuos se convierten en un material valioso, y podemos beneficiarnos de ellos para reducir la contaminaci?n y aumentar los beneficios econ?micos. Adem?s, los residuos de aceitunas son una fuente importante de componentes fitoqu?micos, como fenoles, flavonoides y flavonoles, que tienen propiedades antibacterianas y antioxidantes, as? como otras actividades biol?gicas. Por lo tanto, este estudio se centra en c?mo utilizar los valiosos componentes de estos residuos, as? como en c?mo utilizarlos para mejorar algunos alimentos. Estos componentes se utilizan como antioxidantes, antimicrobianos, compuestos arom?ticos, espesantes alimentarios, etc. Por lo tanto, debemos aprovechar los residuos en lugar de deshacernos de ellos y reutilizarlos para aprovechar todos los frutos y reducir los costes del producto final. Sprache: Spanisch Gewicht in Gramm: 191.…

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Softcover/Taschenbuch. Zustand: Neu. La produzione alimentare genera un'enorme quantit? di residui che causano inquinamento ambientale. Ovviamente, molti frutti e ortaggi come guava, olive, mango, arance, ecc. vengono commercializzati principalmente sotto forma di prodotti trasformati, generando grandi quantit? di residui costituiti da bucce, polpa e semi. Sorprendentemente, i fitochimici possono essere utilizzati come agenti antimicrobici o antiossidanti, quindi possiamo utilizzare questi residui estraendo tali componenti dai residui stessi e utilizzandoli nella produzione alimentare. Di conseguenza, questi residui sono diventati un materiale prezioso e possiamo trarne vantaggio per ridurre l'inquinamento e aumentare i rendimenti economici. Inoltre, i residui di olive sono un'importante fonte di componenti fitochimici, tra cui fenoli, flavonoidi e flavonoli, che hanno propriet? antibatteriche e antiossidanti, oltre ad altre attivit? biologiche. Pertanto, questo studio si concentra su come utilizzare i preziosi componenti presenti in questi residui e su come utilizzarli per arricchire alcuni alimenti. Questi componenti sono utilizzati come antiossidanti, antimicrobici, composti aromatici, addensanti alimentari, ecc. Pertanto, dovremmo trarre vantaggio dai residui invece di eliminarli e riutilizzarli per sfruttare tutti i frutti e ridurre i costi del prodotto finale. Sprache: Italienisch Gewicht in Gramm: 185.…