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In den WarenkorbZustand: New. pp. 176.
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In den WarenkorbZustand: New. In.
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In den WarenkorbPaperback. Zustand: Brand New. 199 pages. 9.50x7.25x0.50 inches. In Stock.
Zustand: New. . 2020. Paperback. . . . . Books ship from the US and Ireland.
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In den WarenkorbZustand: NEW.
Zustand: New. A close look at the ethical and social responsibilities of the alcohol industry in the 21st Century. It begins with a whistle stop tour of the historical developments of alcohol. It then critiques the legislative and voluntary codes surrounding the advertising industry, popular culture, religious groups, Government and local authorities. Num Pages: 220 pages, biography. BIC Classification: HPQ; KJG. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 218 x 163 x 18. Weight in Grams: 388. . 2009. Hardback. . . . . Books ship from the US and Ireland.
Zustand: New. This new textbook provides a full and detailed insight into the ways in which experiences are designed and delivered. It covers management issues such as marketing, human resources, operations, quality management, facilities management, project management, .
Sprache: Englisch
Verlag: Cab International Jun 2020, 2020
ISBN 10: 1789242037 ISBN 13: 9781789242034
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Managing hospitality experiences is a crucial part of the hospitality business and industry alike. While many textbooks cover the management of hospitality services, this text focuses specifically on experiences, while also providing a full and detailed insight into the ways in which experiences are designed and delivered. Using examples from the gamut of hospitality, this book explores issues around people, services and spaces. It covers management issues such as marketing, human resources, operations, quality management, facilities management, project management and strategy, while considering hospitality operations within their wider geo-social and geo-environmental settings. This book includes a range of important contemporary topics, such as sustainability, resilience and ethics; supported throughout by learning objectives, case studies, review questions, links to videos and further reading suggestions.This book: Emphasises experiences within hospitality, providing students with a focused and applicable text.Includes numerous international industry case studies to illustrate how hospitality organisations manage experiences; these real-life scenarios provide key teaching points. Provides wider theoretical principles to develop the field of hospitality and place it within an industry context. An invaluable read for undergraduate students of hospitality and event management, this textbook also provides an overview for postgraduate students and those studying further education courses in hospitality and related areas.
Taschenbuch. Zustand: Neu. Managing Hospitality Experiences | Alexandra Kenyon (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2020 | Cab International | EAN 9781789242034 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.