Keefe john e (14 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New. Chantler, Scott; Giarrusso, Chris (illustrator).

hardcover. Zustand: Good. Cover and edges may have some wear.

Zustand: New. In English.

Zustand: New. In English.

Soft cover. Zustand: Good. Stapled softcover. Green covers with black lettering. Volume XIII, No. 1, Spring 1977. 32 pages. In good condition. Covers have a bit of fading along edges, but overall are clean. Stapled binding is secure. Illustrations throughout. This issue features articles about the NCMC February meeting, the annual banquet and show, the golden age of toy soldiers, and more. Please e-mail us with questions or to request photos.…

Soft cover. Zustand: Good. Stapled softcover. Green covers with black lettering. Short tear to front cover's right edge. Volume XIII, No. 3, Fall 1977. 32 pages. In good condition. Covers have a bit of fading along edges, but overall are clean. Stapled binding is secure. Illustrations throughout. This issue features articles about handcarved soldiers, guardsman and militia, and others. Please e-mail us with questions or to request photos. …

Soft cover. Zustand: Good. Stapled softcover. Green covers with black lettering. Volume XIII, No. 2, Summer 1977. 32 pages. In good condition. Covers have a bit of fading along edges, but overall are clean. Stapled binding is secure. Illustrations throughout. This issue features articles about painting miniatures, National Guardsmen and Militia, and John Victor's "The Wargamers' Corner," plus others. Please e-mail us with questions or to request photos.…

Zustand: New. In English.

Hard cover. Zustand: Very Good. Canadian Edition. This book is an essential textbook for those studying or working in food service management and hospitality industries. It defines the principles and practices of managing food, beverage, and labour costs effectively. Published by John Wiley & Sons Canada, this Canadian Edition updates the global insights with local industry perspectives, enhancing its relevance for Canadian markets and beyond. Written by esteemed professionals in the field, it balances theory with practical guidance, ensuring that readers not only understand cost control concepts but also can apply them in real-world scenarios. The hardcover edition, provided without a dust jacket, is in very good condition, making it a durable addition for prolonged use. Although not a rare collectible, its utility and comprehensive content make it a valuable educational purchase. This Canadian Edition of 'Principles of Food, Beverage, and Labour Cost Controls' provides an in-depth analysis and practical approach to managing the core elements of cost control in the food service industry. The book covers essential topics such as inventory management, labour cost efficiency, and financial tools necessary for effective restaurant and hospitality management. A crucial resource for understanding and implementing cost control in the hospitality sector. Cover and pages are clean with minimal wear. No dust jacket as issued.…

Taschenbuch. Zustand: Neu. Neuware - The holiday eve festivities in the dingy, second floor speakeasy showed no signs of abating as the clock neared three that Fourth of July morning in 1925. The orchestra had just finished a lively ragtime number, and dozens of couples were still on the floor when the lights grew strangely dim, flickered a few times, and then went out, plunging the room into darkness just as the outside wall began to crumble with an earsplitting crack. Terrified patrons rushed for the room's only exit, but only a handful were able to reach it before the floorboards gave way, sending everyone inside tumbling headlong into a pitch-black abyss-their frantic screams drowned out by a thunderous roar as tons of debris hurtled down from the upper floors. Forty-four people died when the building fell, and dozens more suffered serious injuries. City and state officials wasted no time in blaming each other, but neither side made any real effort to find out why the old, five-story building suddenly collapsed into a pile of rubble without any signs of warning. To this day, the cause officially remains unknown. Join author and researcher John Keefe as he provides a detailed look into the tragedy, and exposes repeated instances of negligence in both the public and private sectors that combined to produce what one newspaper called, 'the most disgraceful disaster in the city's history.'.…

Taschenbuch. Zustand: Neu. Neuware.

Zustand: New.

Buch. Zustand: Neu. Neuware - The holiday eve festivities in the dingy, second floor speakeasy showed no signs of abating as the clock neared three that Fourth of July morning in 1925. The orchestra had just finished a lively ragtime number, and dozens of couples were still on the floor when the lights grew strangely dim, flickered a few times, and then went out, plunging the room into darkness just as the outside wall began to crumble with an earsplitting crack. Terrified patrons rushed for the room's only exit, but only a handful were able to reach it before the floorboards gave way, sending everyone inside tumbling headlong into a pitch-black abyss-their frantic screams drowned out by a thunderous roar as tons of debris hurtled down from the upper floors. Forty-four people died when the building fell, and dozens more suffered serious injuries. City and state officials wasted no time in blaming each other, but neither side made any real effort to find out why the old, five-story building suddenly collapsed into a pile of rubble without any signs of warning. To this day, the cause officially remains unknown. Join author and researcher John Keefe as he provides a detailed look into the tragedy and exposes repeated instances of negligence in both the public and private sectors that combined to produce what one newspaper called, 'the most disgraceful disaster in the city's history.'.…