Karunanithi sangeetha (15 Ergebnisse)

Paperback. Zustand: Brand New. 235 pages. 7.01x0.59x10.00 inches. In Stock.

Zustand: New. Prof. Prem Prakash Srivastav is a Professor of Food Science and Technology in the Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, India. He has published 75 research papers in peer-reviewed international and nation.

Taschenbuch. Zustand: Neu. Neuware - Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding of conventional and novel extraction techniques, the text delves into the diverse applications of the extracted oil, ranging from food preservation to fortification and fat replacement. Notably, it covers advanced processing techniques for enhancing oil stability, bioavailability, and bioactivity through emulsion and encapsulation methods. Addressing crucial commercial aspects, the text explores economic feasibility, safety considerations, and consumer acceptability, providing a holistic perspective for successful industrial adaptation. Authored by global specialists, each chapter offers in-depth scientific reports and critical analyses, making this volume an indispensable resource for continuous research and advancement in the dynamic field of food processing. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers through a variety of modern extraction techniques, including microwave-assisted, ultrasonic-assisted, enzyme-assisted, and supercritical fluid extraction methods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Essential Oil Extraction from Food By-Products aims to provide protocols that ensure high yields of essential oils while preserving their bioactive properties, making them ideal for a wide range of food applications.…

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers through a variety of modern extraction techniques, including microwave-assisted, ultrasonic-assisted, enzyme-assisted, and supercritical fluid extraction methods. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Essential Oil Extraction from Food By-Products aims to provide protocols that ensure high yields of essential oils while preserving their bioactive properties, making them ideal for a wide range of food applications.…

Zustand: New. Rakesh Kumar Gupta is a dedicated and enthusiastic PhD research scholar in the Department of Agricultural and Food Engineering at the prestigious Indian Institute of Technology (IIT), Kharagpur, West Bengal, India. He earned his M. Tech degree fro.

Hardcover. Zustand: Brand New. 338 pages. 10.01x7.01x10.00 inches. In Stock.

Zustand: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 548 pages. 10.00x7.00x10.00 inches. In Stock.

Buch. Zustand: Neu. Neuware - This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and 3D/4D printing. The initial chapter provides an overview of the primary sources of starch, including cereals, tubers, and roots, and discusses global trends in starch production and consumption. The book examines the molecular architecture of starch granules and their inherent functional properties. It covers traditional chemical, enzymatic, and biotechnological modification methods, alongside innovative techniques such as nanotechnology, microwave, cold plasma, and ultrasound treatments. Additionally, the book presents the development of smart starches and starch nanoparticles, discussing their extraction, modification, characterization, and applications, particularly in food packaging and 3D/4D printing. The book also explores responsive and smart starches that change properties in response to environmental stimuli, discussing their development and applications. Towards the end, the book presents the functional and nutritional benefits of modified starches, as well as their regulatory and safety aspects. This book is an important resource for researchers, industry professionals, and students in food science, materials science, and biotechnology.Key features - Discusses traditional chemical, enzymatic, and biotechnological methods and innovative approaches for starch modification - Provides an overview of primary starch sources, such as cereals, tubers, and roots, and discusses global production and consumption trends - Analyzes the molecular architecture and inherent functional properties of starch granules, setting a foundation for modification techniques - Presents the development of smart starches and starch nanoparticles, including their extraction, modification, characterization, and applications, particularly in food packaging and 3D/4D printing - Explores the functional and nutritional benefits of modified starches, emphasizing their roles in health and wellness - Provides a comprehensive overview of regulatory standards and safety assessments for the use of modified starches in food and other applications.…