EUR 8,07
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.
EUR 14,23
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. 264.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 18,44
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. viii + 248.
EUR 25,99
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. viii + 296 Illus.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 27,01
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Anmol Publications Pvt. Ltd., 2014
ISBN 10: 812616039X ISBN 13: 9788126160396
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 27,40
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. viii + 272.
Sprache: Englisch
Verlag: Anmol Publications Pvt. Ltd., 2014
ISBN 10: 8126160829 ISBN 13: 9788126160822
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 27,92
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. viii + 304.
Sprache: Englisch
Verlag: Anmol Publications Pvt. Ltd., 2014
ISBN 10: 8126160748 ISBN 13: 9788126160747
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 29,36
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: New. 'This book provide wide range of issues you face when developing innovative food packaging, the book includes food packaging strategy, design, and development. It also explains food biodeterioation and methods of preservation, packaged product quality and shelf life, logistical packaging for food marketing systems. This book is an essential reading for Undergraduate and postgraduate students in food technology and food science, biotechnology and as reference book for all professionals as well as academicians.'.
Sprache: Englisch
Verlag: Astral International Pvt. Ltd. Jan 2025, 2025
ISBN 10: 936084800X ISBN 13: 9789360848002
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This book provide wide range of issues you face when developing innovative food packaging, the book includes food packaging strategy, design, and development It also explains food biodeterioation and methods of preservation, packaged product quality and shelf life, logistical packaging for food marketing systems This book is an essential reading for Undergraduate and postgraduate students in food technology and food science, biotechnology and as reference book for all professionals as well as academicians.