Kapoor s c (16 Ergebnisse)

Zustand: New. pp. 126.

Zustand: New.

Zustand: New. pp. vii + 206.

Hardcover. Zustand: New. 1st Edition. Mushroom, an important protein yielding edible fleshy fungi, is becoming a prominent delicacy particularly in balanced vegetarian diet. Apart from its importance in providing the proteinous delicacies, mushroom cultivation is now becoming an important income generating activity. Unlike in agricultural enterprises, the land requirements for the enterprise is considerably less. Hence, mushroom growing can be an important activity for small farmers as well. Since mushroom cultivation is different from other agricultural and horticultural activities. It is important to have thorough knowledge of the different aspects of its cultivation. In this book, the authors have very interestingly dealt with the cultivation and marketing of mushrooms with special reference to Himachal Pradesh. The exposition of the economics of mushroom cultivation and the feasibility studies will serve as a ready reference to those interested in this enterprise. The analysis of the socio-economic structure of the mushroom growers of the study area will surely motivate others in similar position. The discussion on the problems of mushroom growing will help the prospective growers to take all precautionary steps in time. The programme planners, executers, administrators and prospective mushroom growers will find this book highly interesting and useful.…

Zustand: New. Various Pagings Figures.

Zustand: New. In.

Hardcover. Zustand: As New. Contents: Foreword. 1. Introduction. 2. Cambay Basin. 3. Bombay Offshore Basin. 4. Cauvery Basin. 5. Krishna Godavari Basin. 6. Assam - Arakan Basin. References. Appendix.

Zustand: New.

Hardcover. Zustand: As New. Contents 1. Sampling techniques. 2. Proximate analysis. 3. Carbohydrates. 4. Protein. 5. Fat. 6. Minerals. 7. Vitamins. 8. Quality parameters. 9. Quality of flour. 10. Quality of baking powder. 11. Quality of honey. 12. Quality of milk and milk products. 13. Quality of meat and meat products. 14. Hardness of water. 15. Packaging technology. 16. Annexures. References. Keeping in view the facilities available in laboratories of most of the colleges and universities methods of practical utility for broader user base have been compiled in this book. A wide range of methods used in foods science and nutrition research have been given in understandable way step by step. The main aim of this book is to help students/research workers to follow simple and accurate methods of analysis. The book contains 15 chapters covering all important aspects and methods required for analysis of food samples. The book covers the methods of quantitative analysis of various nutrients present in the food. The sampling procedure and commonly used method of various nutrients which are based on various techniques like spectrophotometry colorimetry titrimetery photo fluorometry chromatography etc. are given. For each determination principle reagents procedure and calculations are presented in easy and stepwise manner. Separate chapters have been included for various parameters for quality evaluation of flour backing powder honey dairy products meat and meat products and water etc. In addition one chapter on packaging technology has also been included. 248 pp.…

Soft cover. Zustand: New. The entire text has been restructured, rewritten and updated to cater to the revised syllabi of almost all universities, and various other professional examinations. During the course of rewriting, it has been specially borne in mind to retain all the basic features of the previous editions especially the simplicity of presentation, lucidity of style and analytical approach which have been appreciated by the readers throughout the country. A conscious effort has been made to make the presentation of all topics discussed very simple and to develop the subject-matter in such step-by-step manner that the book can serve as self-study text for the students. A number of typical problems have been added as solved examples in each chapter. These will enable the reader to have a better and thoughtful understanding of the basic concepts of the theory and its various applications. Several new topics have been added at appropriate places in various chapters to make the treatment of subject matter more exhaustive and up-to-date.…

Hardcover. Zustand: As New. Contents: Foreword. Acknowledgements. I. Introduction. II. Mesozoic -- Tertiary Spores -- Pollen Records: 1. Bryophytes and pteridophytes. 2. Gymnosperms. 3. Angiosperms. III. Mesozoic -- Tertiary Dinoflagellate Cysts: 1. Mesozoic dinoflagellate cysts. 2. Tertiary dinoflagellate cysts. IV. Evolution of angiosperms, plate tectonics and implications in hydrocarbon exploration: 1. Southeast Asian and European Palynofloras. 2. Distribution of Palynoflora in India vis-a-vis other Southern Continents. 3. Plate tectonics and development of angiosperms. 4. Some significant angiosperm pollen types suggesting migration patterns. 5. Paleogeographical and paleoclimatic implications on dominance and diversification of continental palynoflora. 6. Climate change through time. 7. Dinoglagellate provincialism. V. Application in hydrocarbon exploration. References. Appendix. From the Foreword: "The emphasis in that volume was on the palynostratigraphic and source rock evaluation of the different basins and the tectonic structure and lithostratigraphic classification of each basin as worked out by the ONGC. As a sequel to this introductory volume, Mehrotra, Venkatachala and Kapoor have now furnished more important details about the spatial and temporal distribution of the significant spores, pollen and dinoflagellate cysts in the Mesozoic-Cenozoic sediments of the petroliferous basins. The most valuable part of the contribution is the 45 Range Charts summarizing the large volume of data. These are presented in colour to add to their usefulness. A valuable bibliography is appended which will aid workers in further exploration. The volume has a concluding chapter on the evolution of angiosperms, plate tectonics and implications in the exploration of hydrocarbons.".…

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.