Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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In den WarenkorbZustand: New. pp. vii + 291 Figures, Illus.
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In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: Penguin Random House India, 2022
ISBN 10: 0143029509 ISBN 13: 9780143029502
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Penguin Random House India, 2022
ISBN 10: 0143029509 ISBN 13: 9780143029502
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 20,04
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 19,96
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In den WarenkorbZustand: New. pp. 316.
EUR 29,46
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In den WarenkorbZustand: New. pp. 1520.
EUR 27,93
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In den WarenkorbPaperback. Zustand: Brand New. 304 pages. 7.80x5.10x0.70 inches. In Stock.
Sprache: Englisch
Verlag: Penguin Random House India, 2022
ISBN 10: 0143029509 ISBN 13: 9780143029502
Anbieter: moluna, Greven, Deutschland
EUR 25,12
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In den WarenkorbZustand: New. KlappentextGod s Own Country is known for many things, and best of all is its unique cuisine. Mixing coconut oil and spices in a way subtle enough to seduce the taste buds and make one s dance hasn t been enough for the Malayalis, as the.
Sprache: Englisch
Verlag: Penguin Random House India Okt 2022, 2022
ISBN 10: 0143029509 ISBN 13: 9780143029502
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - God's Own Country is known for many things, and best of all is its unique cuisine. Mixing coconut oil and spices in a way subtle enough to seduce the taste buds and make one's dance hasn't been enough for the Malayalis, as their culinery techniques have reached cult status. In this book, Vijayan Kannampilly ventures to show readers from the world over how Kerala manages to wow food connoisseurs time and again with its cooking. He shows how to make Kerala's famous mango curry with curd and coconut, and how to leave one's guests with smacking lips as one masters his Tapioca potage. He also reveals the secrets to making a stir-fried banana flower with coconut, how best to serve deep-fried meat of all types, and the maverick spiced chicken curry which is the test of Travancore Kitchens everywhere. From the duck curry to Prawns with potato and coconut and stir-fried crab with coconut, learn how to wow anyone lucky enough to sit at your table armed with an array of recipes taken from God's Own Country itself.