Kanduri (12 Ergebnisse)

Zustand: New. In English.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Brand New. 128 pages. 8.66x5.91x0.29 inches. In Stock.

Taschenbuch. Zustand: Neu. Thermoeconomic Optimisaton Of a Gas Turbine Cogeneration Power Plant | Kanduri Sridhar | Taschenbuch | 128 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139579563 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Soft cover. Zustand: New. 8vo (23.5 cm). VIII, 148 pp. Laminated wrappers. "Resource management has a long history in computing, from the early days of time-shared machines with pioneering fundamental work on run-time systems, distributed systems, real-time operating systems and middleware. The longevity and fundamental importance of the topic has resulted in an incredibly large body of work for on-chip resource management in the past two decades. The possible combinations of sub-topics and variations in the assumptions, use of different terminology, metrics, goals, and use-cases, leaves anyone attempting to review the literature overwhelmed. On-Chip Dynamic Resource Management is the first comprehensive and coherent review of all aspects of on-chip run-time resource management designed to facilitate understanding of recent trends in dynamic and adaptive strategies. The authors provide the reader with a framework within which they can navigate both existing, as well as evolving research efforts in on-chip dynamic resource management. Written by leading experts in the field, researchers and students are provided a structured review and discussion of the state of the art that is divided along the primary objectives of resource management techniques: performance, power, reliability and quality of service." (publisher's description).…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. pp. 184.

Zustand: New. Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever--growing global shrimp and prawn farming and processing industries are now be.

Hardcover. Zustand: Brand New. 1st edition. 272 pages. 9.50x6.75x0.75 inches. In Stock.

Zustand: New. Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever--growing global shrimp and prawn farming and processing industries are now beginning to realise the benefits of using HACCP and other food safety measures. Num Pages: 184 pages, 40. BIC Classification: KNDF; TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 252 x 178 x 18. Weight in Grams: 668. . 2002. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Buch. Zustand: Neu. Neuware - Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever-growing global shrimp and prawn farming and processing industries are now beginning to realise the benefits of using HACCP and other food safety measures. However, until now, there has not been one single book bringing together full details of how to implement these systems, which are now seens as making an extremely important contribution to the safe production and processing of shrimps. The authors of this book, who have a great deal of practical experience working with industry, and teaching food safety issues, have drawn together a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safely for the expanding market. Included in the book is an introduction to HACCP, how to implement sanitation programs and HACCP plans, and details of sampling procedures and monitoring plans for organoleptic, physical, chemical and microbiological quality. Food Safety in Shrimp Processing is an essential purchase for all those involved in producing and processing shrimps throughout the world. Food scientists, micribiologists and technologists in the seafood processing industry, and government regulatory and public health personnel should have a copy of this book readily at hand. All libraries in universities, colleges and research establishments where food sciences, food technology and aquaculture are studied and taught should have copies of this book on their shelves.…