Kadam m m (22 Ergebnisse)

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Zustand: New.

Zustand: New. pp. vi + 100.

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Zustand: New. pp. 338 Illus.

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Brand New. 128 pages. 5.50x0.27x8.50 inches. In Stock.

Soft cover. Zustand: New. 1st Edition. Contents: 1. Personality. 2. Body Language. 3. Preparation of Self Introduction. 4. Communication Skills. 5. Building Self Esteem and Self Confidence. 6. Attitude. 7. Leadership. 8. Group Dynamic and Team Building. 9. Interpersonal Communication and Relationship. 10. Conflict Management. 11. Time Management. 12. Public Speaking. 13. Collective Bargaining and Negotiation Skills. 14. Training: Methods and Models.Bibliography. Personality development has become an important tool today for developing overall skills within a person that help him to develop professionally as well as personally. A great personality includes knowing how to dress well, social graces, grooming, speech and interpersonal skills. There are many factors like biological characteristics, family and social groups, cultural and social factor, which contributes towards formation of personality. On the other hand, the good communication is vital to any institution's successful operation and equally imperative for a man's personality development. This book is a thorough attempt to present these concepts in simple, student-friendly language so that difficult situations can be handled in an easy way. The course 'Communication skills and Personality development.' has been recommended by V Deans committee for B.Sc. (Agri.), B.Sc. (Horti.) and B.Tech. faculty in all agricultural universities in India. The book has been directed to cover all the syllabus of this course, so that this can use as a text book for the under graduate agricultural students. (jacket).…

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Hardbound. Zustand: As New. New. Contents 1. Preamble. 2. Micro irrigation history different types of micro irrigation and its components. 3. Filtration system in drip irrigation. 4. Emitter discharge operating pressure and emission uniformity of drip system. 5. Design procedure for drip irrigation system. 6. Simplified design procedure of drip irrigation system. 7. Design of drip irrigation for banana. 8. Design of drip irrigation for orange/sweet orange and requirement of system material. 9. Design of drip irrigation for Guava. 10. Design of drip irrigation for grape. 11. Design of drip irrigation for pomegranate and requirement of system material. 12. Design of drip irrigation and estimation of cost for sugarcane. 13. Design of drip irrigation for cauliflower. 14. Field evaluation of drip irrigation system. 15. Faults detection in drip design and verifying components as per design. 16. Causes of clogging and its prevention. 17. Water management in vegetable crops. 18. Important research findings. Annexures. References. Micro irrigation for Cash Crops consists of the practical aspects of design and operationlisation of drip irrigation in some of the important cash crops. It covers wide range of dedicated chapters on history of micro irrigation and its components filtration system emitter discharge and design procedures. The uniqueness of the publication is that it has crop wise design for micro irrigation system of important commercial crops like banana orange guava grapes pomegranate sugarcane cauliflower etc. The book also aims at educating the users about fault detection troubleshooting for clogging of drip lines etc. The exhaustive calculations and formulae provided would help the students researchers and the growers to scientifically install drip irrigation system for their crops. These calculations would act as a ready reckoner for installation of drip system by the farmers in their fields. The book dwells in detail the kind of filtration system which are available for drip irrigation emitter discharge operating pressure and emission uniformity. It also gives an idea on cost estimation for installation of drip irrigation in a model crop (sugarcane) which acts as an example to utilize such costing for other crops. One exclusive chapter on water management in vegetable crops covering the micro irrigation technologies that are suitable for vegetable crops would be of great value for commercial vegetable growers. The salient research findings in some of the important high value crops are included in a chapter to review the developments for the benefit of the readers. It is hoped that this publication would be of great significance for students researchers progressive farmers etc. 162 pp.…

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Paperback. Zustand: Brand New. 260 pages. 7.44x0.55x9.69 inches. In Stock.

Zustand: New. In English.

Soft cover. Zustand: New. 2nd Edition. Contents: I. Clinical Approach to Sick Newborn: 1. Rajiv Sharan Identitification of "At Risk" Newborn and admission to SCNU/NICU/Rajiv Sharan. 2. Hypothermia/Leslie Lewis. 3. Respiratory distress/Rhishikesh Thakre. 4. Neonatal shock/Vinay Mishra, Preetha Joshi and Vinay Joshi. 5. Suspected Infection/Anuradha Bansal and Deepak Chawla. 6. Neonatal seizures/Ashish Jain. 7. Jaundice/Srinivas Murki. 8. Suspected congenital heart defect/Monica Kaushal. 9. Fluid and Electrolyte therapy/Sandeep Kadam. 10. Hypoglycemia/Vinay Kumar Rai and Sanjay Wazir. 12. Polycythemia/Raktima Chakrabarti. 13. Feed Intolerance : Gastric residues/Rohit Arora. 14. Bleeding newborn/Rajesh Kumar. 15. Thrombocytopenia/Binu Ninan. 16. Anemia/Sanjay Aher. 17. Neonatal encephalopathy/Naveen Jain. 18. Floppy infant/Preetha Joshi and Tanushri Mukherjee. 19. Suspected Inborn errors of metabolism/Naveen Bajaj. 20. Disorder of sex development/Tejopratap Oleti. 21. Neonatal transport/Sachin Shah and Amita Kaul. The Protocols in Neonatology is a practical book for newborn healthcare providers-pediatricians, fellows, nurses and postgraduates involved in day-to-day care of well and sick newborns. With each protocol the book provides contents meant to standardize care of newborns. Key Features: Up-to-date, concise, precise, India-specific contents. Covers over 70 neonatal conditions. Contributions by more than 50 experts. Divided into seven sections-Clinical approach to sick newborn, Care of well newborn, Care of preterm/low birth weight/high risk newborn, Neonatal dilemmas, Specific therapies, Interpreting tests and Miscellaneous topics. An essential bedside aid for clinical care.…

Hardcover. Zustand: New. 1st Edition. Vegetable processing is preparation of vegetables for use by humans consumptions as food. The main objective of vegetable processing is to supply wholesome, safe, nutritious and acceptable food to consumers throughout the year. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are excellent sources of certain minerals and vitamins and are often the main source of dietary fibre. The consumption of vegetables has increased significantly as consumers have become more health-conscious. Owing to the perishable nature of the fresh produce, international trade in vegetables is mostly confined to the processed forms. Vegetables can be classified by edible parts into root (e.g., potatoes and carrots), stem (asparagus and celery), leaf (lettuce and spinach), immature flower bud (broccoli and brussels sprouts), and fruit (tomatoes and cucumbers) etc. Depending on the class of vegetable, there are differences in the structure, size, shape, and rigidity of the individual cells. The fresh market shelf life and processing requirements are also very different. The four quality factors of vegetables are colour, texture, flavour, and nutritive values. Fresh vegetables are purchased on the basis of colour and texture, but repeated purchases are made on the basis of flavour and nutritional content. The major nutrients contributed by vegetables to the human diet are dietary fibre (both soluble and insoluble), minerals (calcium, phosphorus, iron, sodium, potassium), and vitamins (vitamin C, vitamin A, thiamine, niacin, folic acid). Vegetables contain a complex profile of bioactive compounds, of which most are labile to heat, air and/or light. To extract bioactive compounds effectively from fresh tissue, samples are usually cut into small pieces and then snap-frozen immediately in liquid nitrogen since chopped material is much more unstable. Vegetables are the major sources of natural antioxidants and contain various kinds of antioxidant compounds such as vitamin C, vitamin E, carotenoids, lutein, and lycopene. Among these compounds, Phenolic compounds represent a majority of natural antioxidants presently identified. It has ability to scavenge free radicals and exhibits antimutagenic, anticarcinogenic, antiglycemic, anticholesterol, anti-inflammatory and antimicrobial properties. Phenolic compounds can be used as ingredients in cosmetics, pharmaceuticals, nutraceuticals and food. For application in food, it can be used to prevent oxidation of food containing high amounts of liquid. Phenolic compounds were found in various vegetables. Determination of the nature of the compounds in different commodities by different methods and the influence of pre-harvest, postharvest and processing treatments is well know. This book summarizes the vegetable processing of different crops and wide variety of extraction and characterization techniques which are used to quantify individual or total antioxidants, as well as other bioactive compounds. Keeping above view in mind, we have decided to work on compilation and editing of Book entitled Vegetable Processing and Bioactive Compound Extraction by Dr. Dattatreya M. Kadam, Dr. Monika Sharma and Dr. Devinder Kaur. Book covers tomatoes, cauliflower, cabbage, broccoli, brinjal/egg plant, mushroom, Bitter gourd, bamboo, chilli, potatoes, leafy vegetables, lady finger, root crops, onion, curry leaves, (22 Chapters) those chapters are contributed by different authors/ multiple authors from different organization, institute and university. This edited book will be good source of text/ reference book for teachers, students and researchers of different universities, colleges and institute. This book targets the areas of Food Processing, Food Process Engineering, Agricultural Processing, Food Science and Technology, Horticulture, Post-harvest Technology, Food and Nutrition, Food Biochemistry, Food Microbiology etc.…

XXXI. The muscular anatomy of syndactylism and oligosyndactylism (S. A. Genet. Res. Camb. 3) 1962. S. 139 - 156. m. zahlr. Abb. br. -2) Sonderabdruck.

Zustand: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 52 | Sprache: Englisch | Produktart: Bücher | As nanoscience is a diverse, multi-disciplined field incorporating the laws of physics, chemistry, biology, mathematics. The rapid development in the field of nanoscience and nanotechnology has driven a tremendous interest in understanding more and more about the behavior of materials at nano- and subnano-scale. Using these nanomaterials to fulfill world's need of energy is the main concept of this book. Here nanomaterials are applied in SOFC as the application of the fuel cell technologies may be one of the most important technological advancement of the next decades.…

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 52 | Sprache: Englisch | Produktart: Bücher | As nanoscience is a diverse, multi-disciplined field incorporating the laws of physics, chemistry, biology, mathematics. The rapid development in the field of nanoscience and nanotechnology has driven a tremendous interest in understanding more and more about the behavior of materials at nano- and subnano-scale. Using these nanomaterials to fulfill world's need of energy is the main concept of this book. Here nanomaterials are applied in SOFC as the application of the fuel cell technologies may be one of the most important technological advancement of the next decades.…

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Zustand: Very Good. Uniform matching first edition hard back binding in publisher's original Brunswick green cloth covered boards, blocked and lettered gilt backs. 8vo. 9½'' x 6½''. 'Tropical Products Institute Library' with stamp to the title pages. Primary source record of areas to each volume, including peoples, methods, farming implements, geology, flora, irrigation, food crops, commercial crops, horticulture, livestock, land tenure, village life, festivals, folklore, performers, customs &c. Contains 302; 428; 429; 318 pp extensively illustrated with monochrome archive photographs, tables, graphs, maps &c. Spines much sun faded, one end paper cracked, else a Very Good and scarce condition set of all four volumes taking nearly a decade in production. Heavy volume set weighing 4 kg, extra postage will be requested over and above our default setting for destinations outside of the UK. Member of the P.B.F.A. INDIA (Bharat Ganarajya). …