K purohit (56 Ergebnisse)

Zustand: New. pp. xii + 203.

Zustand: New. pp. x + 278 Figures.

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Hardbound. Zustand: As New. New. Contents Preface. 1. Stevia an introduction. 2. Agronomy and post harvest processing. 3. Phyto chemistry and physiology of Stevia. 4. Properties. 5. A natural healthy sweetener and dietary supplement. 6. Toxicology. 7. Uses and forms of use. 8. Present status. Bibliography. Stevia is blessing to the world. This small miracle plant is consumed by the many people of the world and from last 1 500 years. The people from South America and United States are using this plant for a decade. It has potential to provide numerous miracles for the improvement of human health in mankind and is confirmed in numerous investigations. Recently there is a growing demand by the consumers through out the world. In Japan Stevia is used extensively they have banned artificial sweeteners. Every year a huge quantity of Stevia is imported from China to Japan. In Canada it has a great demand and markets. Various products in different forms are being sold in American markets. Many food recipes are available for preparations of delicious food and cookies in USA. Stevia represents a new opportunity for researchers and farmers alike. A great deal of information relating to production practices and disease control is required to optimize its annual production including use of herbicide and fungicides optimum planting and harvest times fertilizer recommendations. Since markets exist for Stevia now production and optimization must occur in parallel. The production of remarkably high levels of one class of secondary metabolite is of significant interest for chemists bio chemists and geneticists and may prove to be a foundation for the production of new metabolites in the future. Safety issues of Stevia for human consumption remains controversial there is a clear need for further experimentation with respect to the metabolic fate of steviol glycosides. Stevia has excellent capacities in alleviation such as diseases blood pressure blood sugar diabetes stomach problems toothache skin diseases etc. Therefore Stevia is really a gift and blessing of nature to the mankind. There is a great necessity of promotion of this miracle plant in India at present in several research institutes have shown its potentiality. Dr. R.K. Maiti has used Stevia powder regularly and found that it has potential to provide vigour and strength to body both physically and mentally. In future Stevia will be the safest most problem free sweetener in food and beverage and a wonderful hailing agent of several diseases. Research needs to be directed in several areas such as identification of adequate varieties that can be established from seed development of seed based agro techniques proper harvesting and drying procedures for efficient mechanization development of efficient seed technology identification of appropriate post harvest processing procedures natural products of reliable quality. 178 pp. …

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Zustand: New. pp. [x] + 520 Figures.

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Zustand: New. pp. xviii + 398.

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Soft cover. Zustand: New. Contents: 1. Multidisciplinary Nature of Environmental Studies 2. Renewable and Non-Renewable Resources 3. Forest Resources 4. Water Resources 5. Mineral Resources 6. Food Resources 7. Energy Resources 8. Land Resources 9. Role of and Individual in Conservation of Natural Resources 10. Equitable Use of Resources for Sustainable Lifestyles 11. Ecosystems 12. Ecosystems: Types, Characteristics, Structure and Function 13. Biodiversity and its Conservation 14. Environmental Pollution Causes, Effects and Control 15. Air Pollution: Causes, Effects and Control 16. Water Pollution: Causes, Effects and Control 17. Soil Pollution: Causes, Effects and Control 18. Marine Pollution: Causes, Effects and Control 19. Noise Pollution: Causes, Effects and Control 20. Thermal Pollution: Causes, Effects and Control 21. Nuclear and Radiation Pollution Causes, Effects and Control 22. Solid Waste Management: Causes, Effects and Control 23. Role of an Individual in Prevention of Pollution 24. Pollution and Natural Disasters: Case Studies 25. Disaster Management: Floods, Earthquake, Cyclone and Landslides 26. Social Issues of the Environment 27. Climatic Changes 28. Wasteland Reclamation and Management 29. Consumerism and Waste Products 30. Environmental Protection Acts 31. Human Population and Environment 32. Glossary.…

Zustand: New. pp. 190 Figures, Illus.

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Zustand: New. pp. viii + 184 Figures, Illus., Maps.

Hardbound. Zustand: As New. New. Contents 1. Negotiating drought through community based water harvesting in arid semi arid and sub humid regions/Virendra Kumar and P.K. Singh. 2. Studies on effect of In situ moisture conservation measures on shrink swell soils in scarcity zone of Solapur District (M.S.)/D.B. Bhanavase A.L. Pharande and M.M. Mohite. 3. Determination of peak runoff rates from a small Himalayan watershed using conceptual model of geomorphologic instantaneous unit hydrograph/Rajesh Gupta and R.A. Rastogi. 4. Effect of DEM resolution on automatic extraction of watershed parameters/Ramadhar Singh K.N. Tiwari and B.C. Mal. 5. Morphometric analysis and action plan preparation of a sub humid watershed in Orissa/N. Sahoo S.K. Jena R.C. Srivastava P. Nanda and D. Paramajita. 6. A conceptual catchment model of hydrologic response for assessing the impact of soil conservation measures/P.S. Kumbhare and R.A. Rastogi. 7. Participatory net planning in Paharpur Micro watershed/R. Ravi Babu and Purnima Mishra. 8. Efficient rainwater management for crop production in an arid region watershed of Rajasthan/Devesh Sharma Virendra Kumar. P.K. Singh and Mahesh Kothari. 9. Integrated approach to watershed development and its evaluation a case study/N. Sahoo R.C. Srivastava and P. Nanda. 10. Sub area routing model for estimation of sediment yield from a mountainous watershed/Vinod Kumar and R.A. Rastogi. 11. In situ rain water harvesting techniques in Chotanagpur Plateau/Purnima Mishra and R. Ravi Babu. 12. Design of farm pond for Western Vidarbha Region of Maharashtra/S.S. Salunkhe C.D. Patil and P.M. Raina. 13. Determination of conservation practice factor (P) of the USLE for different conservation practices in dry land region of Maharashtra/D.T. Pacharne R.V. Sanglikar and A.R. Bangar. 14. Influence of soil and water conservation measures on erosion runoff and crop yield/D.T. Pacharne R.V. Sanglikar and A.L. Pharande. 15. Development and economics of a low cost Polyhouse/Uttam Kumar Kunal Prasad R. Suresh and A. Kumar. 16. Probability analysis of rainfall at Udaipur/Ram Kumar Sahu Shiv Kumar Arun Sharma and P.K. Singh. 17. Land evaluation for land use planning of a watershed in rainfed area/V.V. Gabhane Aparna Ghume and M.B. Nagdeve. 18. Design of contour bund for land leveling/Ram Pal and H.C. Sharma. 19. Estimation of curve number for different conservation practices at Akola/G.U. Satpute V.G. Jadhao S.B. Jajoo and V.B. Dalvi. 20. Forecasting the onset of effective monsoon and critical dry spell for Udaipur city/S.K. Bansal and Virendra Kumar. 21. Estimation of cropping management factor for maize crop at Akola/S.G. Solanki S.B. Jajoo and G.U. Satpute. 22. Investigation of drought based on rainfall data in Bhilwara Region (Rajasthan)/M.L. Jat J.K. Balyan R.V. Singh and N.S. Solanki. 23. Application of remote sensing and geographic information system in land capability classification/S.L. Suryawanshi and S.V. Pathak. 24. Hydrology of high and mid land watersheds of Kerala/V.M. Abdul Hakkim and S. Chandrakaran. 25. Variation of daily rainfall distribution in the coastal region of Orissa/K.N. Sharma P. Sadhab S.D. Sharma and S.C. Nayak. 26. Rainwater harvesting in Chhattisgarh/R.K. Sahu. 27. Design and construction of staggered contour trenches in Paharpur micro watershed/R. Ravi Babu and Purnima Mishra. 28. Through fall of Pine forest a case study in Meghalaya/K.K. Satapathy and Benjamin Kaman. 29. Geomorphometric and hypsometric analysis for watershed prioritization a GIS based approach/Ajay Kumar Gupta R.C. Purohit and Jaspal Singh. 30. Reservoir balancing an easy technique for the estimation of runoff/S.K. Sharma R.K. Nema and M.K. Hardaha. 31. Studies on various filters used in rooftop rainwater harvesting/Rajan Aggarwal D.S. Taneja and Ashwani Soni. Indian land fortunately is the wettest in the world but the crisis in terms of spread and within year distribution of rainfall affects one in three people. The annual average rainfall of 1170 mm by any standards c.…

Hardbound. Zustand: As New. New. Contents 1. About the crop. 2. Genetic resources. 3. Seeds Germination and seedling establishment. 4. Vegetative and reproductive growth. 5. Cultural practices an productivity. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Biotic factors affecting crop growth and productivity. 9. Food and feed science in pearl millet. 10. Pearl millet breeding biochemistry and biotechnology. 11. General comments. Literature (relevant). Index. There is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi arid regions and can adapt and produce in these conditions. The common names of peal millets are Pennisetum typhoides (Burm) Stapf and Hubb and Pennisetum glaucum (L.) Br. The actual name P. Americanum is given by clusias. Pearl millet is of African origin and domesticated. According to Vavilov pearl millet is originated in Ethiopia. Murdock put forward its origin in Africa near Niger river. The great diversity is found in West African regions South of Sahara desert and Sahel regions. Pearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35oC precipitations of 200 600 mm per year under rainfed situations. The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage. Pearl millet has capacity to produce under these conditions compared to other traditional crops. The improvement of pearl millet and other minor cereals are potential sources of food has been appreciated in these regions compared to other crops similar to rice wheat and maize in developed countries. In Africa India China Korea Japan the millets are cultivated abundantly for human and animal food in the arid and semiarid regions under rainfed conditions. Owing to increasing populations and the greater demand of food it is a great necessity to incorporate the crop species for better adaptation to the stress situations such as high temperature drought poor fertile salinity alkalinity of soils. The present book pretend to contribute an extensive research review during the last decade on various disciplines of pearl millet starting from origin crop physiology to biotechnology. The book aims to serve as a major source of information for the students researchers farmers and producers to know about research advances on capsicum sciences made by the scientists throughout the world. 218 pp.…

Hardbound. Zustand: As New. New. Contents 1. Commercial importance. 2. Variability in plant type in chilli. 3. Genetic resources. 4. Seed germination and seedling establishment. 5. Vegetative and reproductive growth. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Effect of biotic factors on production and quality. 9. Food value of capsicum pepper (Capsicum Spp.). 10. Biochemistry and biotechnology. References. Index. The chilli (Capsicum Spp.) pepper is an important condiment of high commercial value and also medicinal values containing antioxidant properties anti cancerous and many other properties. It occupies an important place in the human culture since pre history in many countries. Capsicum is well known in the pre historic Mexican culture such as Aztecs and Olmecas. Capsicum belongs to the family Solanacease possessing 10 species. Originating in the new world the crop has spread to different corners of the world. Different species are cultivated in several countries of the world. In U.S.A most commercial pepper cultivars belong to C. capsicum. Most of the US supply is produced in New Mexico California and Texas. Both fresh and dried products are used in trade. Mexico exports more than 98% of fresh peppers to USA Pakistan India China and Spain. The fruit of Capsicum annuum belongs to Longum group which is popularly know as red pepper paprika or capsicum. The fruit of Capsicum grossum has mild flavour called sweet pepper and is also a source of spice. The ripe fruit of Capsicum annum is also known as paprika. The dry powdered fruits are used in cooking to give mild flavour and red colour. The fruit quality is determined in terms of nutrient contents of B P Fe Mg Si Mn Al Ca and Cu. Several books on Capsicum are available in the market on specific aspects but a book is rare which contains various aspects starting from taxonomy. The present book discusses advances in Capsicum during the past decade. The authors felt the necessity for compiling extensively reviewed aspects in a single book the world wide research advances on various subjects of Capsicum. This book covers a variety of subjects starting from origin breeding and genetics physiology production techniques biotic and abiotic stress factors food science to biotechnology and biochemistry in a cohesive manner. In the third world where capsicum cultivation and research is proceeding at a rapid pace the scientist get access to current science. Libraries are poorly funded and computer facilities are negligible not permitting website consultation. The authors strongly feel this book will fulfill their desires. The book aims to serve as a teaching guide a rich sources of information for the students and researchers as for farmers and producers about the most research advances on capsicum sciences made by the scientists throughout the world. The professors and researchers can update their knowledge and research trends on the subjects in various disciplines. 244 pp. …

Zustand: New. pp. 591.

Zustand: New. pp. 614.

Hardcover. Zustand: As New. Contents: Preface. 1. Reconnaissance. 2. Mineral resource base of the basin. 3. Deformation of landscape. 4. Mining and its impact on natural resources. 5. Landuse change models. 6. Water and soil analysis of the mining areas. 7. Environmental management plan of mining activity. Bibliography. Subject index. "The book is an interdisciplinary study of mining and environment relationship. It analyses that mining leads to ruthless destruction of both natural and biological elements of the ecosystem, right from cleaning the vegetation to blasting of rocks. It discusses the pre- and post-mining impact through a unique approach, supported by satellite imageries, topographical maps, lab tested and other ground truth data. It is also an indepth analysis of non-ferrous minerals. Among them, quite few occupy national and state level status in production,also cover considerable area under mining activity. "For sustainable development, the book suggests an applied Environment Management Plan (EMP)for different mining areas. It develops a social welfare theory of dumb- bells with the analogy that sustainability of the region can be achieved only when mining area is linked with the local community in a proper way; creating number of dumb-bells shaped planning areas. The study has been rated as "Major Achievement" by the Ministry of Environment & Forests, Government of India, New Delhi. "The book is highly instructive not only for the various departments of mining and environment, both at national and state levels, planners and policy makers but also for mine owners and 184 pp.…

Paperback. Zustand: Brand New. 270 pages. 10.39x8.27x0.51 inches. In Stock.

Pbk. Contents 1 Basic Concept Relating to Fluids 2 Static Pressure and its Measurement 3 Fluid Statics 4 Buoyancy and Floatation 5 Relative Motions of Liquids 6 Kinematics of Fluid 7 Dynamics of fluid flow 8 Flow through Orifices and Mouth Pieces 9 Flow over Notches and Weirs 10 Flow through Pipes 11 Laminar Viscous Flow 12Turbulent flow through Pipes 13 Dimensional Analysis and Simlitude 14 Boundary Layer Theory 15 Flow Over Immersed Bodies 16 Open Channel Flow 17 Two Dimensional Potential Flow Theory 18 Compressible Fluid FlowThe material in the book has been presented in a very simple but effective language in order to enable students to master the subject matter thoroughly without coming across the hurdle of highly technical language Needless to emphasise this book has been designed as a self learing capsule With this aim the material has been organised in a logical order with lots of illustrative examples to enable students to thoroughly master the subject 1364 pp.…

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Contents 1 About The Crop a Introduction 2 Genetic Resources a Phyllogeny Origin and Domestication b Genetic Diversity i Studies on other Species of Pennisetum 3 Seeds Germination And Seedling Eastablishment a Seeds b Biotechnology of Seed Characteristics c Seed Germination d Seedling Emergence and Establishment e Seedling Establishment 4 Vegetative And Reproductive Growth a Vegetative Growth i Drymatter ii Root System b Reproductive Growth c Phenology i Yield Components 5 Cultural Practcies And Productivity a Soil Preparation b Sowing Date c Fertilization d Intercropping e Weed Control f Productivity i Studies on the Use and Cultural Practices of other Pennisetum spp 6 Physiological Basis Of Crop Growth And Productivity a Biochemistry b Physiology i Photosynthesis 1 Light 2 Temperature 3 Chlorophyll 4 Photosynthesis ii Abiotic Stress Factors 1 Drought 2 Biotechnology of Drought Tolerance in Pearl Millet 3 Salinity 4 Research Advances in Salinity Tolerance in Pearl Millet ICRISAT 5 Ameriolative Function 6 Effect 7 Biochemical Changes 8 Variation and Selection 7 Mineral Nutrition a Nitrogen N i Azospirillum b Sulfur S c Phosphorus P d Potassium K e Nutrient Management 8 Biotic Factors Affecting Crop Growth And Productivity a Weeds b Insect Pest Problems on Pearl Millet Distribution and Nature of Damage i Flour Beetle ii Stem Borer iii Chinch Bugs c Nematode 1 Planting Date 2 Infester Rows 3 Artificial or No Choice Technique d Diseases i Downy Mildew Sclerospora graminicola 1 Characterization 2 Inoculations 3 Response 4 Control Measures 5 Resistance 6 Biotechnology ii Rust Puccinia substriata iii Stalk Rot 1 Smut Moesziomyces penicillariae iv Leaf Spot 1 Control Measures 9 Food And Feed Science In Pearl Millet a Food Composition b Food Quality c Food Processing and Preparation d Digestibility e Food Storage f Grain and Fodder for Animals i Productivity of Fodder ii Grains used as Feed for Animals 1 Goats 2 Pigs 3 Buffalo 4 Broiler Chickens 5 Laying Hen iii Fodder 1 Beef Heifers g Other Pennisetum spp i P purpuream 1 Morphology Agronomy and Growth 2 Growth and Productivity 3 Nutritional Composition 4 Animal Nutrition ii Pennisetum clndestinum iii Pennisetum macrourum iv Pennisetum orientale 10 Pearl Millet Breeding Biochemistry And Biotechnology a Breeding Aproach in Pearl Millet Pennisetum glaucum L i Cytology ii Breeding Approachs 1 Farmers Management iii Male Sterility b Heterosis i Diallel Crossing ii Interspecific Hybridization 1 Breeding for Disease Resistance c Biochemistry and Biotechnology i Biochemistry ii Biotechnology 1 Drought Resistance d Other Species i Pennisetum ciliare 1 In Vitro Tissue Culture 11 General Comments a Genetic Resource Phylogeny and Evolution b Seed Characteristics Seedling Emergence and Establishment c Vegetative and Reproductive Growth and Productivity d Cultural Practices e Physiological basis of Crop Growth f Salinity g Mineral Nutrition i Biotic factors Affecting Pearl Millet Growth and Productivity h Pearl Millet Food and Feed Quality i Biotechnology and Breeding 12 Literature Relevant 13 IndexThere is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi-arid regions and can adapt and produce in these conditions The common names of pearl millets are Pennisetum typhoides Burm Stapf and Hubb and Pennisetum glaucum L Br The actual name P americanum is given by Clusias Pearl millet is of African origin and domesticated According to Vavilov pearl millet is originated in Ethiopia Murdock put forward its origin in Africa near Niger river The great diversity is found in West African regions South of Sahara desert and Sahel regionsPearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35° C precipitations of 200-600 mm per year under rainfed situations The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage Pearl millet has.…

Zustand: New. pp. xvi + 398 Illus.