K p sudheer (84 Ergebnisse)

Zustand: New. pp. 280 Illus.

Soft cover. Zustand: New. Contents: 1. An Introduction to Entrepreneurial Opportunities in Horticultural Processing Sector by Binoo P Bonny & Sudheer K P 2. Developing Entrepreneurship Skills in the Farming Sector: Perspectives and Strategiesby Jiju P Alex 3. Business Incubation Understanding the Process by Preethi Manniledam and Radha Ramanan T 4. Value Added Products from Fruits and Vegetables-Prospects for Entrepreneurs by Sudheer K P & Indira V 5. Total Value Addition of Banana- Potential Opportunities for Entrepreneurs by Ravindra Naik & Sudheer K P 6. Prospects in Value Addition of Mango by Sagarika N & Anjineyulu Kothakota 7. Scope of Entrepreneurship Developments in Pineapple Processing by Kalpana Rayaguru & Sanjaya K Dash 8. Entrepreneurship Ventures in Cashew Processing by Sobhana A & Mini C 9. Underutilised Fruits and Vegetables- Scope for Value Addition by Mini C, Geethalekshmi P R & Manjunath Shetty 10. Scope of Entrepreneurial Developments in Cocoa Processing by Suma B & Minimol J S 11. Spice Processing and Value Addition Opportunities for Start-up Entrepreneurs by Jayashree E 12. Entrepreneurship Oriented Processing and Value Addition Technologies of Coconut by Manikantan M R, Shameena Beegum, Pandiselvam R & Hebbar K B 13. Scope of Entrepreneurship Development in Non-edible Value Added Products of Coconut by Manikantan M R, Pandiselvam R, Shameena Beegum & Mathew A C 14. Entrepreneurial Opportunities in Tuber Crops Processing by Sajeev M S, Padmaja G, Sheriff J T & Jyothi A N 15. Hand Holding Entrepreneurs in Honey Processing and Value Addition by Mani Chellappan 16. Value Addition in Mushroom Processing- A Potential Sector for Budding by Lakshmy P S, Arun Prasath V, & Suman K T 17. Importance of Quality and Safety of Processed Products by Sudheer K P & Indira V 18. Marketing Strategies and Supply Chain of Horticultural Products by Ranjit Kumar E G 19. Model Business Plan for Dried Jackfruit Flakes Production by Sangeetha K Prathap & Sudheer K P.…

Soft cover. Zustand: New. Contents: 1. Introduction to Entrepreneurship Development in Food Processing/Sudheer K P and Sangeetha K Prathap. 2. Making of an Entrepreneur Concepts and Functions/Sangeetha K Prathap. 3. Role of ABI for Entrepreneurship Development in Value Addition Sector/Manoj P Samuel, George Ninan and Ravishankar C N. 4. Trends in Food Processing An Opportunity to Entrepreneur/Sudheer K P, Saranya S, Ranasalva N & Seema B R. 5. Rice Milling Sector A Prospective Avenue for Entrepreneurs/Sudheer K P and Ravindra Naik. 6. Entrepreneurial Opportunities in Rice Processing/Durgadevi M, Sinija V R, Hema V and Anandharamakrishnan C. 7. An Insight to Entrepreneurial Opportunities in Millet Processing/Udaykumar Nidoni, Mouneshwari K, Ambrish G, Mathad P F, Shruthi V H and Anupamac C. 8. Entrepreneurship Developments in Pulse Processing/Visvanathan R, Ravindra Naik, Vennila P and Borkar P A. 9. Prospects in Value Addition of Soybean/Ajesh Kumar V and Sumeda S Deshpande. 10. Scope of Entrepreneurship Developments in Groundnut Processing/Vishnu Vardhan S. 11. Entrepreneurship Development in Jaggery Processing/Jagannadha Rao P V K. 12. Entrepreneurial Opportunities in Milk Processing/Aswin S Warrier and Aparna Sudhakaran V. 13. Entrepreneurship Ventures in Fish Processing/George Ninan and Ravishankar C N. 14. Opportunities and Entrepreneurship Developments in Meat Processing/Renuka Nayar and Vasudevan V N. 15. Using the P's of Marketing to Sell your Product/Sangeetha K Prathap. 16. How to Prepare Business Plans/Sangeetha K Prathap and Sudheer K P. 17. Model Business Plan/Sangeetha K Prathap & Sudheer K P.…

Soft cover. Zustand: New. The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature.…

Zustand: New. pp. 456.

Zustand: New. pp. 402.

Zustand: New. pp. xxiv + 291 Figures (Partly Col.).

XIV, 966 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Lecture Notes in Civil Engineering, 83. Sprache: Englisch. …

Hardcover. Zustand: New. Contents: Part-I: Gender in Agriculture Development. 1. Gender in Agriculture: A Development Perspective/Binoo P. Bonny, Akhil Ajith and Lokesh S. 2. Gender Disaggregated Data in Agriculture/Mathura Swaminathan and S. Niyati. 3. Gender Advocacy for Food and Nutritional Security/Ruchira Bhattacharya. 4. Design and Implementation of Gender Sensitive Extension Programmes/Nimisha Mittal and Rasheed Sulaiman V. 5. Public Private Partnership for Gender Mainstreaming in Agriculture/K. Ponnusamy. 6. Gender in Agriculture Research: Trends Over the Years/Jayasree Krishnankutty, Shilpa Karat and Shinoji K.C. 7. Gender Dimensions in Natural Resource Management/Prema, A., Hema M. and Jyotsna C. 8. Climate Change and Gender Vulnerabilities in Agriculture/Chitra Parayil, Aiswarya T P and Binoo P. Bonny. 9. Gender Sensitization: A Step Towards Gender Inclusive Development/Sreeram Vishnu and Archana Bhatt. 10. Gender-Sensitive Monitoring and Evaluation: Prospects and Challenges/Archana Raghavan Sathyan and Anu Susan Sam. Part-II: Gender in Allied Sectors of Agriculture. 11. Gender Responsive Agribusiness Development: An Indian Perspective/K.P. Sudheer, Sreelakshmi K. Unni and Ann Annie Shaju. 12. Gender in Household Nutrition and Community Health/T.V. Hymavathi. 13. Gender and Livestock Development/Reeja George P. 14. Gender Roles in Fisheries and Aquaculture/Tanuja S., H.K. De, G.S. Saha, I. Sivaraman, S.K. Swain and S.K. Srivastava. 15. Gender Perspectives in Forest Management/Parvathy Venugopal and Abha Manohar, K. 16. Gender Friendly Tools and Equipments in Farm Mechanization/Suma Nair, Suresh A. and Ayisha Mangat. Part-III: Tools and Approaches in Gender Analysis. 17. Gender Analysis: Strategies and Tools/Sabita Mishra. 18. Gender Budgeting: A Tool for Women Empowerment/Smitha S. and Sulaja O.R. 19. Access and Adoption of Agricultural Technology and Interventions: A Gender Analysis/Anu Susan Sam and Archana Raghavan Sathyan. 20. Extension Toolkits for Gender Responsive Value Chain Development/Aparna Radhakrishnan and Allan Thomas. 21. Empowerment Through Rural Women Collectives/Sulaja O.R. and Smitha S. 22. Emotional Intelligence in Gender Empowerment History: Reality and Challenges/Devi Soumyaja. 23. Property Entitlement: Introspection on Women Rights/Adv. Linipriya Vasan. The book is an attempt to comprehend and compile the history, present status and future trends of gender roles in agriculture. The book comprises of three divisions viz., Gender in agriculture development (Part I), Gender in allied sectors of agriculture (Part II) and Data, Tools and approaches in gender analysis (Part III), that explicates the prevalent gendered relegations. It provides insights on the gender dimensions in Indian agriculture, including initiatives, policy reforms and mends the literature gap in gender roles in the sector. The gender roles and impacts from different cultural and geographical horizons of Indian agricultural and allied sectors in the emerging contexts of globalization, urbanization, climate change and the Covid19 pandemic is gathered in this book. The readership of the book covers academicians, researchers, students and social workers who strive towards a gender-neutral world.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 320 pages. 0.94x9.25x7.52 inches. In Stock.

Zustand: New.

Zustand: New. In English.

Hardcover. Zustand: As New. Contents Foreword. Preface. 1. Introduction. 2. Structure and composition of fruits and vegetables. 3. Maturity and harvesting of fruits and vegetables. 4. Packinghouse unit operations. 5. Storage and ripening of fruits and vegetables. 6. Processing of fruits and vegetables. 7. Dehydration of fruits and vegetables. 8. Cold preservation chilling and freezing. 9. Processed fruit and vegetable products. 10. Fermentation and fermented products. 11. Minimal processing of fruits and vegetables. 12. Packaging and packaging materials. 13. Transportation of fruits and vegetables. 14. Quality of fresh and processed products. Appendix. Glossary. References. Index. India is renowned for its rich diversity in horticultural crops. Though India ranks first as producer of fruits and second in vegetables in the world our share in world market is not significant. Therefore strategic measures have to be taken to reduce post harvest losses of agricultural commodities produced in developing countries like India and to boost the processing sector to provide better returns to farmers. Post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce thus having great scope for employment generation at the production catchments. In this book the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologists/post harvest technologists who are searching for answers to critical technical questions and graduate students who are acquainting themselves with principles of post harvest technology. Further it will be useful to agricultural engineers food processors food scientists researchers and progressive farmers and to those who are working in relevant fields. It is intended to fill a gap in presently available post harvest technology literature. 296 pp.…

Zustand: New. 2007. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 352 pages. 9.00x6.00x9.00 inches. In Stock.

Zustand: New. In English.

Hardcover. Zustand: New. 1st Edition. Contents: 1. An introduction to entrepreneurial opportunities in horticultural processing sector/Binoo P Bonny and Sudheer K P. 2. Developing entrepreneurship skills in the farming sector: perspectives and strategies/Jiju P Alex. 3. Business incubation understanding the process/Preethi Manniledam and Radha Ramanan T. 4. Value added products from fruits and vegetables-prospects for entrepreneurs/Sudheer K P and Indira V. 5. Total value addition of banana- potential opportunities for entrepreneurs/Ravindra Naik and Sudheer K P. 6. Prospects in value addition of mango/Sagarika N and Anjineyulu Kothakota. 7. Scope of entrepreneurship developments in pineapple processing/Kalpana Rayaguru and Sanjaya K Dash. 8. Entrepreneurship ventures in cashew processing/Sobhana A and Mini C. 9. Under utilised fruits and vegetables- scope for value addition/Mini C, Geethalekshmi P R and Manjunath Shetty. 10. Scope of entrepreneurial developments in cocoa processing/Suma B and Minimol J S. 11. Spice processing and value addition opportunities for start-up entrepreneurs/Jayashree E. 12. Entrepreneurship oriented processing and value addition technologies of coconut/Manikantan M R, Shameena Beegum, Pandiselvam R and Hebbar K B. 13. Scope of entrepreneurship development in non-edible value added products of coconut/Manikantan M R, Pandiselvam R, Shameena Beegum and Mathew A C. 14. Entrepreneurial opportunities in tuber crops processing/Sajeev M S, Padmaja G, Sheriff J T and Jyothi A N 15. Hand holding entrepreneurs in honey processing and value addition/Mani Chellappan. 16. Value addition in mushroom processing- a potential sector for budding/Lakshmy P S, Arun Prasath V and Suman K T. 17. Importance of quality and safety of processed products/Sudheer K P and Indira V. 18. Marketing strategies and supply chain of horticultural products/Ranjit Kumar E G. 19. Model business plan for dried jackfruit flakes production/Sangeetha K Prathap and Sudheer K P. A publication of the sort 'Entrepreneurship and Skill Development in Horticultural Processing' covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields.…

Hardcover. Zustand: New. 1st Edition. Contents: 1. Introduction to entrepreneurship development in food processing/Sudheer K P and Sangeetha K Prathap. 2. Making of an entrepreneur - concepts and functions/Sangeetha K Prathap. 3. Role of ABI for entrepreneurship development in value addition sector/Manoj P Samuel, George Ninan and Ravishankar C N. 4. Trends in food processing an opportunity to entrepreneur/Sudheer K P, Saranya S, Ranasalva N and Seema B R. 5. Rice milling sector a prospective avenue for entrepreneurs/Sudheer K P and Ravindra Naik. 6. Entrepreneurial opportunities in rice processing/Durgadevi M, Sinija V R, Hema V and Anandharamakrishnan C. 7. An insight to entrepreneurial opportunities in millet processing/Udaykumar Nidoni, Mouneshwari K, Ambrish G, Mathad P F, Shruthi V H and Anupamac C. 8. Entrepreneurship developments in pulse processing/Visvanathan R, Ravindra Naik, Vennila P and Borkar P A. 9. Prospects in value addition of soybean/Ajesh Kumar V and Sumeda S Deshpande. 10. Scope of entrepreneurship developments in groundnut processing/Vishnu Vardhan S. 11. Entrepreneurship development in jaggery processing/Jagannadha Rao P V K. 12. Entrepreneurial Opportunities in Milk Processing/Aswin S Warrier and Aparna Sudhakaran V. 13. Entrepreneurship ventures in fish processing/George Ninan and Ravishankar C N. 14. Opportunities and entrepreneurship developments in meat processing/Renuka Nayar and Vasudevan V N. 15. Using the P's of marketing to sell your product/Sangeetha K Prathap. 16. How to prepare business plans/Sangeetha K Prathap and Sudheer K P. 17. Model business plan/Sangeetha K Prathap and Sudheer K P. A publication of the sort 'Entrepreneurship Development in Food Processing' covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields.…

Zustand: New. KlappentextThe book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having gre.

Hardcover. Zustand: New. Contents: 1. Relevance of Safety and Quality in Food Supply Chain/Sudheer K P, Binuja Thomas and Bindu Lakshmanan. 2. Good Agricultural Practices for Ensuring Safety and Quality of Food Products/George Thomas C. 3. Food Safety Management Systems/Sreelakshmi K Unni, Saranya S, Greeshma K and Sudheer K P. 4. Hazards in Food Safety Chain/Vidya T A, Akhil Thomas T and Suman K T. 5. Pre Requisite Programs/Saranya S, Alfiya P V and Sudheer K. 6. Risk Analysis/Sankalpa K B and Sudheer K P. 7. Safety and Quality of Fresh Fruits and Vegetables/Surabhi Wason and Pradeep Singh Negi. 8. Grading of Fruits and Vegetables/Ravindra Naik and Sudheer K P. 9. Pesticide Residues in Edible Commodities and Environmental Samples/Thomas George, Ambily Paul, George Xavier and Visal Kumar S. 10. Food Additives: Safety and Quality Aspects/Devina Vaidya, Manisha Kaushal, Anil Gupta and Anil K Verma. 11. Process Induced Toxicants in Foods/Shamla L, Heeba S and Nisha P. 12. Street Foods: Safety Concerns/Rashmi H Poojara and Bindhya Dhanesh T. 13. Traditional Indian Foods: Safety and Quality/ Aneena, E R and Shilpa Jose. 14. Organic Farming and Food Safety/ Jacob John, Sajeena A and Sudheer K P. 15. Safety Aspects of Food Packaging/Shiby V K and Johnsy George. 16. Safety and Quality of Novel Food Processing Techniques/Binuja Thomas and Sudheer K P. 17. Food Laws and Regulations/Sariga S, Claudia K L and Bindhya Dhanesh T. 18. Food Safety and Standard Authority of India: An Overview/Ashitha G N, Alfiya P V, Sanu Jacob and Kavitha Ramasamy. 19. Food Certification: Theory and Practice/Dinesh K Menon and Ciya Paul. Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food quality analysis and safety detection are advancing at tremendous rates. A comprehensive documentation to create awareness, to implement strategies and to fill up the void in research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection be made available in an easy to read format for the benefit of the students, analysts and researchers. The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology, Biochemistry, Food Packaging and Quality management, to Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rules, regulation and certification associated with food industry. We are sure this book will be a good reading material for academia and industry in food processing sector.…

Taschenbuch. Zustand: Neu. Postharvest Technology of Horticultural Crops | K.P. Sudheer (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2007 | New India Publishing Agency - NIPA | EAN 9788119254811 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 402 pages. 1.14x9.02x5.98 inches. In Stock.

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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

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