k gopakumar (17 Ergebnisse)

Zustand: New. pp. 220 Figures.

Paperback. Zustand: Brand New. 144 pages. 11.69x8.27x0.33 inches. In Stock.

Zustand: New. pp. 260 Figures.

Hardcover. Zustand: New. Hardcover with Dust Jacket. An unused, unmarked and unblemished copy in Shrink-wrap.; 100% Satisfaction Guaranteed! Ships same or next business day!

Hardcover. Zustand: New. Hardcover with Dust Jacket. An unused, unmarked and unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day!

Zustand: New. pp. 296 Illus.

Hardcover. Zustand: New. Contents:1. Determination of Moisture Content 2. Determination of Fat by Soxhlet Method 3. Extraction of Lipids by Chloroform-Methanol Method 4. Determination of Specific Gravity of Crude oil 5. Preparation of Fatty Acid Methyl Esters and Dimethylacetals from Lipids with Boron Trifluoride-Methanol (BF3-methanol) Method 6. Determination of Total Nitrogen by Kjeldahl Method 7. Determination of Total Soluble Nitrogen 8. Determination of Non-Protein Nitrogen 9. The Preparation of Ash Extract Solution 10. Determination of Acid Insoluble Ash Content 11. Determination of Crude Fibre in the Sample 12. Determination of Ash and Organic Matter13. Determination of Total Volatile Bases (TVB) and Trimethylamine(TMA) by Diffusion Technique 14. Estimation of Total Volatile Nitrogen (TVN) 15. Determination of Peroxide Value 16. Determination of Iodine Value of Fats and Oil 17. Determination of Saponification Value 18. Determination of Free Fatty Acids (AOAC, 1986) 19. Determination of Salt Content using the Chlorocounter 20. Qualitative Tests for Carbohydrates 21. Determination of gluten content 22. Extraction of Starch from Potato and Determination of Purity by DNS Method 23. Determination of Thiobarbituric Acid (TBA)Value 24. Qualitative Tests for Lipids 25. Qualitative Tests for Protein/Amino Acids 26. Estimation of Carbohydrate by Anthrone Method 27. Determination Of Carbohydrate (Phenol Sulphuric Acid Method) 28. Estimation of Glucose by Ortho-Toluidine Method 29. Estimation of Glucose by Oxidase Method 30. Estimation of Protein by Lowry's Method 31. Estimation of Protein by Biuret Method 32. Estimation of Protein by Bradford Method 33. Estimation of A/G (Albumin/Globulin) Ratio 34. Estimation of Cholesterol - Zak's Method 35. Estimation of Triglyceride-Acetyl Acetone Method 36. Estimation of Inorganic Phosphorus 37. Estimation of Hypoxanthine Estimation using Xanthine Oxidase 38. Histamine Assay by HPLC 39. Estimation of Iron in Blood by Wong's Method 40. Estimation of Blood Sugar by Folin-Wu's Method 41. Extraction and Estimation of Casein from Milk 42. Isolation of Casein from Milk 43. Estimation of Lactose in Milk by Lane-Eynon Method 44. Determination of Pectin Substance 45. Determination of Vitamin C (Ascorbic Acid) 46. Determination of Carotene 47. Determination of DPPH Radical Scavenging Activity 48. Estimation of Bilirubin in Serum by Malloy and Evelyn Method 49. Estimation of Calcium by Clark and Collip Method 50. Estimation of Reducing Sugar by Nelson-Somogyi Method 51. Estimation of Creatinine 52. Estimation of Urea by Dam-TSC Method 53. Estimation of Deoxyribonucleic Acid (DNA) by Diphenylamine Method 54. Estimation of Ribonucleic Acid (RNA) by Orcinol Method 55. Estimation of Formaldehyde by Sodium Hypoiodite Method 56. Estimation of Inorganic Phosphorus by Fiske-Subbarow Method 57. Enzyme Analysis 57.1. Effect of amylase activity on starch by Dinitro salycylic acid method 57.2. ATPase 57.3. Lipase 57.4. Trypsin 57.5. Estimation of Serum Acid Phosphatase activity 57.6. Estimation of Serum Alanine Transaminase 57.7. Estimation of Serum Alkaline Phosphatase 57.8. Estimation of Serum Aspartate Transaminase 57.9. Estimation of Serum Lactate Dehydrogenase 58. Restriction Digestion of DNA 59. DNA Ligation 60. Competent Cell Preparation and Transformation 61. Isolation of DNA from Tissue Sample 62. Polymerase Chain Reaction (PCR) 63. Recovery of DNA from Agarose Gels64. RNA Isolation 65. Ouchterlony Double Diffusion 66. Circular Paper Chromatography 67. Enzyme Linked Immunosorbent Assay (ELISA) 68. Western Blotting 69. RNA Extraction and RT-PCR 70. Preparation of Normal Solution of Acid and Base, Buffers and Reagents.

Soft cover. Zustand: Very Good. 100 pp., illustrations, bibliography. 0.0.

Zustand: New. In.

Zustand: New. In.

figs, tables (illustrator). Contents Part I Preface 1 Coastal aquaculture in India an overviewGRM Rao and P Ravi Chandran 2 Mud crabs of India capture and culture fisheriesM Kathirvel 3 Culture of seaweeds products development and their applicationsN Kaliaperumal 4 Preservation handling transport maintenance and control of quality of farmed fish and shellfishK Gopakumar 5 Aquaculture economics marketing and extensionR Sathiadhas and TM Najmudeen 6 Importance of aquaculture engineering for enhancing quality protein food in IndiaC Saha 7 National status and potential of the living marine resources and the marine environment of the east coast of IndiaAD Diwan 8 Fisheries management in the changing context scenarioS Ayyappan and AD Diwan 9 WTO and its impact on fisheriesAD Diwan 10 Strategies for development of sustainable aquaculture to ensure nutritional security needs a new lookAD DiwanPart II 11 Mariculture development in IndiaMohan Joseph Modayil 12 Recent development in bivalve mariculture in IndiaKK Appukuttan 13 Mechanism and methods of induced maturation and breeding of new shellfish species for coastal aquacultureAD Diwan 14 Broodstock development and spawning of shrimpG Maheswarudu N Neelkanta Pillai and KR Manmadan Nair 15 Method for traditional shrimp seed production and hatchery managementN Neelakanta Pillai G Maheswarudu and KR Manmohan Nair 16 Culture of live food organismsCP Gopinathan and KG Girijavallabhavan 17 Probiotics in aquacultureKS Mohammed 18 Induced breeding and seed production of molluscsDharmaraj ACC Victor and I Jagadis 19 Bivalves and seaweeds in integrated aquacultureKA Narasimham 20 Nutritional requirements of shellfishS Ahamad Ali 21 Cryogenic preservation of fish spermatozoa and embryosAD Diwan KK Lal and WS Lakra Subject indexFrom the preface  The present book on Coastal Fisheries and Aquaculture Management made in two parts with the intention to cover many of the issues related to coastal fisheries management as well as brackish water aquaculture Both the parts of the book cover 21 chapters dealing varied aspects like coastal fisheries coastal aquaculture mariculture development in the country mechanisms and methods of induced maturation and spawning seed production and hatchery mnagement of fish and shellfishes culture of live food organisms nutritional requirement of shrimps and probiotics conservation methods through cryopreservation techniques seaweeds and product development post-harvest techniques aquaculture economics and marketing aquaculture engineering aspects and WTO and its impact on fisheries etc The book would be quite useful for effective management of coastal fisheries and aquaculture 454 pp.

Zustand: New. pp. x + 454 Figures, Illus. (Some Col.).

Hardcover. Zustand: New. The book provides valuable insights and visual aids pertaining to resin and gumproducing plants native to India, aiding in their accurate identification. It is enriched with authentic photographs showcasing distinct parts of these plants, including leaves, owers, fruits, seeds, bark, and the overall tree structure. Additionally, the book goes the extra mile by illustrating the geographical locations of these plants on the map of India, thereby offering a comprehensive overview of their distribution across the country. The field guide not only imparts crucial knowledge about the diverse regional names these plants are known by but also provides both their common and botanical nomenclature. Furthermore, the book furnishes valuable information about the uses and potential applications of the gum and resin products derived from these plants. The book serves as a crucial resource for individuals seeking to identify, understand, and utilize gum and resin products and conserve the plants producing them.

Zustand: New.

Zustand: New. In.

Hardcover. Zustand: Brand New. 186 pages. 9.75x6.50x0.75 inches. In Stock.

Hardcover. Zustand: New. Contents: 1. Introduction: Advances in food processing and preservation 2. Food drying 3. Technology of food smoking 4. Technology of food freezing 5. Food canning 6. Retort pouch processing 7. Preservation of food by radiation 8. Emerging technologies in food processing 9. Emulsions 10. Technology of fermentation and fermented foods 11. Sauces 12. Meat processing 13. Poultry processing 14. Fermented milk products 15. Cereal processing technology 16. Extraction and processing of edible vegetable oils 17. Fruit and vegetable processing technology 18. Baking technology 19. Flavour components of spices: Their quantification and applications 20. Autoxidation and antioxidants 21. Food preservatives 22. Micronutrients and vitamins 23. Resins and gums 24. Sweeteners 25. Food flavors 26. Food colours 27. Role of enzymes in food processing 28. Nutraceuticals, functional foods and food supplements as novel therapeutic approach in preventing diet: Related diseases 29. Biotoxins in food and fishes 30. Food safety and quality 31. Food hazards and their management systems.