K a sheela (4 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Neelkamal Publications

    8183165850 / 9788183165853

    • Softcover

    Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books

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    Zustand: Neu

    EUR 6,59

    EUR 7,56 Versand 
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    Anzahl: 4 verfügbar

    Zustand: New.

  • Verlag: Astral International (P) Ltd

    935461146X / 9789354611469

    Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books

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    Zustand: Neu

    EUR 14,11

    EUR 7,56 Versand 
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    Anzahl: 4 verfügbar

    Zustand: New.

  • Verlag: Daya Publishing House, 2022

    935461146X / 9789354611469

    • Hardcover

    Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd

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    Zustand: Neu

    EUR 25,80

    EUR 17,50 Versand 
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    Anzahl: 5 verfügbar

    Hardcover. Zustand: New. Contents: Preface. 1. Food Science: Definition, Scope, Classification and Food Pyramid. 2. Cooking Methods of Food. 3. Scope and Importance of Nutrition and the Relation of Nutrition to Health. 4. Carbohydrate: Classification, Function, Digestion, Absorption, Deficiency Symptoms, Sources and Requirements. 5. Protein: Classifications, Functions, Digestion, Absorption, Deficiency Symptoms, Sources, Requirements and Protein Quality. 6. Fat: Classification, Functions, Digestion and Absorption, Deficiency Symptoms, Sources, Requirements and Rancidity. 7. Fat Soluble Vitamins: Functions, Deficiency Symptoms, Sources and Requirements. 8. Water Soluble Vitamins: Functions, Deficiency Symptoms, Sources and Requirements. 9. Minerals: Functions, Sources, Requirements and Deficiency Diseases. 10. Water: Importance of Water and Maintenance of Electrolyte Balance, Health Benefits of Fibre. 11. Preservation of Food by Low and High Temperature and Food Irradiation. 12. Processing of Puffed Flaked and Extruded Products. 13. Preservation by Using Sugar and Salt. 14. Canning of Fruits and Vegetables. 15. Drying and Dehydration. 16. Food Packaging: Importance, Types of Packaging Materials and Nutritional Labelling. 17. Food Adulteration. 18. Food Laws, Regulations and Quality Control Standards. References. Index.…

  • Verlag: F.R.C.H., Bombay, 1995

    • Softcover

    Anbieter: Expatriate Bookshop of Denmark/John Jackson Books, Svendborg, DänemarkExpatriate Bookshop of Denmark/John Jackson Books

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    Zustand: Gebraucht

    EUR 40,72

    EUR 59,00 Versand 
    Versand von Dänemark nach USA

    Anzahl: 1 verfügbar

    In den Warenkorb

    orig.wrappers Rubbed. Cover soil. Rubberstamp to reverse of title. Good. textual maps & tables 22x14cm, ix, 127 pp, Issued by the Foundation for Research in Community Health. Contains 16 papers. Includes: D.R. Nagpaul "Urban Tuberculosis Programme in Metropolitan Cities"; P. Sudre "The WHO Programme for Global Tuberculosis Control"; S.P. Pamra "Delhi City Tuberculosis Programme"; K.S.Pillai "Tuberculosis Control Programme in Greaer Bombay"; I.R. Rao "Urban Tuberculosis in Control Programme in Hyderabad"; S.P. Pamra "The Role of Voluntary Organisations in Tuberculosis Control"; Y.N. Dholakia " Tuberculosis Control Among the Urban Poor: A Working Model"; M. Uplekar " Private Doctors and Tuberculosis Control"; S.S. Mavlankar "Tuberculosis Programme by a Medical Association"; C.K. Vora "Networking Private Doctors for an Urban Tuberculosis Programme"; S. Rangan "User Perspective in Urban Tuberculosis Conrol"; A. Mahashur "The New Face of Tuberculosis"; R. Ganapati "Urban Tuberculosis: Lessons from Leprosy Control"; A.K. Chakraborty; et al: "Towards a Strategy for an Operationally Feasible Urban Tuberculosis Programme". Rubbed. Cover soil. Rubberstamp to reverse of title. Good.…