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Zustand: New. pp. 315.

Zustand: New. pp. 240.

Zustand: New. pp. viii + 284 Figures.

Zustand: New. pp. [viii] + 322 Figures.

Zustand: New. pp. 280.

Zustand: New.

Zustand: New. pp. [viii] + 395 Figures.

Zustand: Como nuevo. : Este libro se centra en el modelo integral más tiempo retardado a los fines del análisis del controlador. Se cita en detalle el efecto de la falta de correspondencia del modelo en el rendimiento del controlador. A los fines del análisis, se incluyen muchas técnicas de ajuste del controlador que están bien establecidas y algunas técnicas de ajuste emergentes. Estos controladores están diseñados para un modelo IPDT apropiado seleccionado y el análisis del sistema de control se realiza con especial atención al efecto de la falta de correspondencia del modelo en el rendimiento del sistema. EAN: 9786208775032 Tipo: Libros Categoría: Tecnología Título: Modello di errato adattamento Effetto sul modello IPDT Autor: N Jain| P K Juneja| M Chaturvedi Editorial: Edizioni Sapienza Idioma: it-IT Páginas: 64 Formato: tapa blanda.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: New.

Taschenbuch. Zustand: Neu. Microbial Control and Food Preservation | Theory and Practice | Vijay K. Juneja (u. a.) | Taschenbuch | xii | Englisch | 2019 | Humana | EAN 9781493985197 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.

Hardcover. Zustand: Brand New. 442 pages. 9.25x6.10x0.87 inches. In Stock.

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Italienisch | Produktart: Bücher | Questo libro si concentra sul modello integrale più tempo ritardato ai fini dell'analisi del controllore. Viene citato in modo molto dettagliato l'effetto della mancata corrispondenza del modello sulle prestazioni del controllore. Ai fini dell'analisi vengono incluse molte tecniche di regolazione del controllore che sono ben consolidate e alcune tecniche di regolazione emergenti. Questi controllori sono progettati per un modello IPDT appropriato selezionato e l'analisi del sistema di controllo viene eseguita con particolare attenzione all'effetto della mancata corrispondenza del modello sulle prestazioni del sistema.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 52 | Produktart: Bücher | Die Modellordnungsreduktion ist eine Technik zur Verringerung der rechnerischen Komplexität mathematischer Modelle in numerischen Simulationen. In den letzten Jahren hat sich die Modellreduktion zu einem allgegenwärtigen Werkzeug in einer Vielzahl von Anwendungsbereichen entwickelt und ist damit zu einem Forschungsschwerpunkt für viele Mathematiker und Ingenieure geworden. In diesem Buch werden gemischte Methoden zur Ordnungsreduktion eingesetzt. Das Nennerpolynom des reduzierten Modells wird unter Verwendung der modifizierten Polclusterung, der Stabilitätsgleichungsmethode und der Routh-Methode erhalten. Der Zähler wird durch Faktorzerlegungsmethode und Pade-Approximation erhalten. Fünf gemischte Methoden - Pade-Approximation, modifiziertes Pole-Clustering, Faktorzerlegungsmethode, Stabilitätsgleichungsmethode, Pade-Approximation, Routh-Methode, Faktorzerlegungsmethode-Routh-Methode und Pade-Approximation-Stabilitätsgleichungsmethode - wurden zur Reduktion eines Systems höherer Ordnung 8. Ordnung auf reduzierte Modelle zweiter Ordnung verwendet.