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Human health has always been a priority for our well-being It is influenced by the location of initiation spread and services available and more importantly by facilities that make such services more effective and affordable while optimizing resource use and deliverance To this geoinformatics help leveraging limited resources and multiply the positive impact of benefits of individuals families and societyThis edited volume includes the art of this technology for investigating assessment monitoring and developing management plans for early warning of emerging diseases from dreaded epidemics It is the collection of most recent research initiatives approaches and innovations using GIS remote sensing and GPS around the globe to develop practical applications of public health knowledge to personal health interventionBoth researchers and policy-makers can benefit from the experiences and evaluation of the studies Key Features Comprehensive information on the latest developments in geoinformatics applied to healthcare planning and management Articles ranging over a wide variety of applications including IT and health viral diseases GIS database real-time and early warning systems and advances in environmental monitoring and health surveillance Highlights the potential usage of geoinformatics in healthcare planning and management A compendium for students researchers and teachers working in health sector 240 pp.

Zustand: New. pp. 84.

Zustand: New. pp. 112.

Zustand: New. In.

Zustand: New. pp. viii + 252.

Hardcover. Zustand: Brand New. 266 pages. 9.13x6.57x1.11 inches. In Stock.

Hardcover. Zustand: New. The world is drastically changed due to wide impact of Information and Communication Technology (ICT) on every aspect of human endeavours. Similarly, library and information centres have totally been changed due to wide impact and adoption of ICT applications in its infrastructural facilities, resources and services. This digital transformation in libraries and information centres has changed the way of procuring and offering of information resources and services to the end users. It is the need of this era to move forward for the modernisation of the library activities so that it could be possible to share and collaborate at national and international levels so as to fulfil the diverse information needs of the users at utmost level. The primary aim of this book "Digital Transformation in Libraries and Information Centres" is to assist and inform the users, students, researchers, as well as library & information science professionals about the various crucial issues & challenges, and other concerns related with the digital transformation in libraries and information centres and its impact on information resources and services. This book contains thirty four chapters/articles on various topics and issues related with the theme of the present book. The articles are contributed by well-known LIS professionals from all over India. The articles are totally based on the personal and practical experience of researchers, teachers and working LIS professionals, which will be very useful for the entire library and information science professional community as well as other academicians.

hardcover. Zustand: Very Good.

Zustand: New.

Taschenbuch. Zustand: Neu. Biological Outlook to Improve the Nutritive Quality of Bakery Products | Gaurav Sanghvi (u. a.) | Taschenbuch | xix | Englisch | 2026 | Springer | EAN 9789819785636 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments including cereals, bread, chocolates, cookies, and other confectionary items. This book provides the data regarding the market of baked goods, as it is forecasted to increase at growth rate of 5.8% (CAGR) and it's expected to reach around its growth around (7%) by 2025 (Fortune insights 2022). The book also classifies amongst the major consumers worldwide, Asia pacific contributes around 43%, western Europe contributes around 22% while Africa continent represents as smallest group of consumers for baked confectionary consumers. The book provides information regarding health concerns as baked goods are liked by population of all ages. As per the data mentioned above the bakery goods are consumed heavily without clear insights about its health concerns. Majority of baked goods are made up of all-purpose flour having serious risk concerns/impact on health and higher consumption of bakery goods can increase sugar, cholesterol level and can also cause further problem in liver or heart functions. Although, gluten free, multigrain baked confectionaries are now a day's available in the market but the still the better understanding of the bio-based products is need of current time. The biological viewpoint especially for the bakery goods can serve as initial point for better handling baked goods in context of upbringing of healthy society. The book targets students and researchers interested in interdisciplinary research and devising novel biological applications with special focus on bakery products.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments including cereals, bread, chocolates, cookies, and other confectionary items. This book provides the data regarding the market of baked goods, as it is forecasted to increase at growth rate of 5.8% (CAGR) and it's expected to reach around its growth around (7%) by 2025 (Fortune insights 2022). The book also classifies amongst the major consumers worldwide, Asia pacific contributes around 43%, western Europe contributes around 22% while Africa continent represents as smallest group of consumers for baked confectionary consumers. The book provides information regarding health concerns as baked goods are liked by population of all ages. As per the data mentioned above the bakery goods are consumed heavily without clear insights about its health concerns. Majority of baked goods are made up of all-purpose flour having serious risk concerns/impact on health and higher consumption of bakery goods can increase sugar, cholesterol level and can also cause further problem in liver or heart functions. Although, gluten free, multigrain baked confectionaries are now a day's available in the market but the still the better understanding of the bio-based products is need of current time. The biological viewpoint especially for the bakery goods can serve as initial point for better handling baked goods in context of upbringing of healthy society. The book targets students and researchers interested in interdisciplinary research and devising novel biological applications with special focus on bakery products.

Hardcover. Zustand: Brand New. 300 pages. 9.25x6.10x9.32 inches. In Stock.

Zustand: New.

Zustand: New.

Zustand: New.