Josey baker (7 Ergebnisse)

Hardback. Zustand: Good. Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies). …

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: New. 2014. 01st Edition. Hardcover. This is a fun, accessible guide to baking bread. Recipes start with basic techniques, building in depth and detail as the user proceeds through the book. Num Pages: 224 pages, more than 60 colour photos, how-tos and plated. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 198 x 232 x 22. Weight in Grams: 770. . . . . . Books ship from the US and Ireland. …

Hardcover. Zustand: Brand New. 224 pages. 9.25x7.75x1.00 inches. In Stock.

Zustand: New. This is a fun, accessible guide to baking bread. Recipes start with basic techniques, building in depth and detail as the user proceeds through the book.Twelve bread lessons from the classic country loaf, to the fundamentals of bread baking: sourdoug.